{"title":"Our Sweet Wines","description":"","products":[{"product_id":"holdvolgy-vision-furmint-harslevelu-kabar-2019","title":"Holdvolgy, Vision, Furmint, Harslevelu, Kabar 2019","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;The winery is in the heart of the Tokaj wine region in Hungary. The Mád basin holds a special position in the world of winegrowing because of its unique soil, macro- and microclimate.  The wine has opening aromas of pear, cedar and quince while on the palate it's pure and vigorous with pineapple and pink grapefruit notes leading the way to balanced pear flavour. Overall, this is a round, elegantly structured and complex wine with an infinite length of flavour.\u0026quot;}\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:15107,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;4\u0026quot;:{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:16776960},\u0026quot;11\u0026quot;:4,\u0026quot;12\u0026quot;:0,\u0026quot;14\u0026quot;:{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:0},\u0026quot;15\u0026quot;:\u0026quot;Arial\u0026quot;,\u0026quot;16\u0026quot;:10}\" data-mce-fragment=\"1\"\u003eThe winery is in the heart of the Tokaj wine region in Hungary. The Mád basin holds a special position in the world of winegrowing because of its unique soil, macro- and microclimate. The wine has opening aromas of pear, cedar and quince while on the palate it's pure and vigorous with pineapple and pink grapefruit notes leading the way to balanced pear flavour. Overall, this is a round, elegantly structured and complex wine with an infinite length of flavour.\u003c\/span\u003e","brand":"SWW","offers":[{"title":"Default Title","offer_id":41432212832392,"sku":"HO-HOL-19-VIS-75-B","price":21.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Holdvolgy_Vision_Furmint__Harslevelu__Kabar_2019_FR.webp?v=1750949861"},{"product_id":"maison-cazes-banyuls-grand-cru-2014","title":"Cuvée Adrien Cazes, Banyuls 'Grand Cru' 2014","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eWith the 2014 Adrien Cazes cuvée, Bruno Cazes pays tribute to the new generation of this historic house, founded in 1895. The estate, a pioneer in organic and biodynamic viticulture in Roussillon, works with old vines over 40 years old, rooted on schistous hills overlooking the Mediterranean. This steep, sun-drenched terroir produces exceptional Banyuls Grand Cru, natural sweet wines with international prestige.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eComposed of 80% Grenache Noir and 20% Grenache Gris, this Banyuls Grand Cru is produced according to the strictest rules of the appellation. The grapes are destemmed and crushed, then undergo a three-week maceration with remontage, followed by traditional mutage. Micro-oxidative aging in oak casks lasts several years, giving this vintage greater depth compared to the 2015.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eIts dark mahogany-hued color announces a complex nose: dried fruits, nuts, brandied prunes, with an elegant oxidative evolution. On the palate, the texture is broad and velvety, balancing richness with freshness.\u0026nbsp;\u003c\/span\u003ePerfect with blue cheese, a 10–12 month-aged Comté, or as a digestif with chocolate-covered orange peel.\u003c\/p\u003e","brand":"Mas de Lavail","offers":[{"title":"Default Title","offer_id":41432678695048,"sku":"FR-LAV-14-BGC-75-R","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Grand_Cru_2014_Adrien_Cazes_31573d8a-dfaf-45ad-a9a6-c265ffaac62e.webp?v=1758690126"},{"product_id":"maison-cazes-banyuls-traditionnel-2015","title":"Cuvée Adrien Cazes, Banyuls 'Traditionnel' 2015","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMaison Cazes, founded by Michel Cazes in 1895, truly flourished under the impetus of André Cazes, who launched the first bottling in 1955. This eight-year-old Banyuls Grand Cru pays tribute to Adrien Cazes, representative of the new generation. The estate cultivates vines over 40 years old, rooted in schist hillsides overlooking the Mediterranean — an exceptional terroir for these naturally sweet wines of recognised prestige.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaking and ageing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eComposed of 80% Grenache Noir and 20% Grenache Gris, this Banyuls Grand Cru is crafted according to traditional methods. Destemmed and crushed grapes undergo a maceration of at least three weeks with pumping over to extract the maximum potential from the fruit, followed by traditional mutage. The micro-oxidative ageing in oak foudres extends over several years, conferring complexity and depth to this exceptional wine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, the aromas are subtle and develop harmoniously: dried fruits, fresh walnuts and prune eau-de-vie compose a complex palette that blossoms over time. On the palate, the whole reveals a beautiful amplitude and perfect balance. Ideal with a blue cheese, a 10\/12-month aged Comté, or as a digestif accompanied by chocolate-dipped orange peel.\u003c\/p\u003e","brand":"Mas de Lavail","offers":[{"title":"Default Title","offer_id":41432678793352,"sku":"FR-LAV-15-BT-75-R","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/VDNBanyulsTraditionnelAdrienCazes2015_a454582e-2985-4f96-bdb3-635223a83349.webp?v=1758690279"},{"product_id":"arnaud-de-villeneuve-rivesaltes-ambre-1936","title":"Rivesaltes Ambré 1936, Arnaud de Villeneuve (50cl)","description":"\u003cp\u003e\u003cmeta content=\"text\/html;charset=UTF-8\" http-equiv=\"Content-Type\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"[null,2,\u0026quot;History\\u000aBorn in the heart of Roussillon, between the Pyrenees and the Mediterranean, this 1936 Rivesaltes Ambr\\u00e9 is a unique witness to French winemaking history. From the stony, clay-limestone, and arid soils of the Roussillon plain, it has endured nearly a century before being bottled in 2014. The product of the ancestral expertise of the Arnaud de Villeneuve house, this rare vintage is presented in a numbered 50 cl format.\\u000aVinification\\u000aMade from Macabeu, White Grenache, and Grey Grenache, it is vinified according to the traditional method of natural sweet wines: destemmed harvest, direct pressing, and fermentation halted by mutage on the must. Aging in concrete tanks, then large casks and barrels, has shaped its aromatic complexity and its character polished by time.\\u000aTasting Notes\\u000aThe color, a reddish-amber with old-gold highlights, signals great maturity. The powerful and complex nose opens with notes of rancio, coffee, mild spices, curry, vanilla, gingerbread, and dried apricot. On the palate, the attack is rich and concentrated, balanced by a beautiful freshness. Flavors of dates, dried fruits, and coffee-rancio stretch into a long finish.\\u000aA wine of memory, ideal to elevate foie gras, citrus desserts, honey pastries, or simply for contemplative tasting.\u0026quot;]\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:513,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0}\" data-mce-fragment=\"1\"\u003eBorn in the heart of Roussillon, between the Pyrenees and the Mediterranean, this 1936 Rivesaltes Ambré is a unique witness to French winemaking history. From the stony, clay-limestone, and arid soils of the Roussillon plain, it has endured nearly a century before being bottled in 2014. The product of the ancestral expertise of the Arnaud de Villeneuve house, this rare vintage is presented in a numbered 50 cl format.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"[null,2,\u0026quot;History\\u000aBorn in the heart of Roussillon, between the Pyrenees and the Mediterranean, this 1936 Rivesaltes Ambr\\u00e9 is a unique witness to French winemaking history. From the stony, clay-limestone, and arid soils of the Roussillon plain, it has endured nearly a century before being bottled in 2014. The product of the ancestral expertise of the Arnaud de Villeneuve house, this rare vintage is presented in a numbered 50 cl format.\\u000aVinification\\u000aMade from Macabeu, White Grenache, and Grey Grenache, it is vinified according to the traditional method of natural sweet wines: destemmed harvest, direct pressing, and fermentation halted by mutage on the must. Aging in concrete tanks, then large casks and barrels, has shaped its aromatic complexity and its character polished by time.\\u000aTasting Notes\\u000aThe color, a reddish-amber with old-gold highlights, signals great maturity. The powerful and complex nose opens with notes of rancio, coffee, mild spices, curry, vanilla, gingerbread, and dried apricot. On the palate, the attack is rich and concentrated, balanced by a beautiful freshness. Flavors of dates, dried fruits, and coffee-rancio stretch into a long finish.\\u000aA wine of memory, ideal to elevate foie gras, citrus desserts, honey pastries, or simply for contemplative tasting.\u0026quot;]\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:513,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0}\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"[null,2,\u0026quot;History\\u000aBorn in the heart of Roussillon, between the Pyrenees and the Mediterranean, this 1936 Rivesaltes Ambr\\u00e9 is a unique witness to French winemaking history. From the stony, clay-limestone, and arid soils of the Roussillon plain, it has endured nearly a century before being bottled in 2014. The product of the ancestral expertise of the Arnaud de Villeneuve house, this rare vintage is presented in a numbered 50 cl format.\\u000aVinification\\u000aMade from Macabeu, White Grenache, and Grey Grenache, it is vinified according to the traditional method of natural sweet wines: destemmed harvest, direct pressing, and fermentation halted by mutage on the must. Aging in concrete tanks, then large casks and barrels, has shaped its aromatic complexity and its character polished by time.\\u000aTasting Notes\\u000aThe color, a reddish-amber with old-gold highlights, signals great maturity. The powerful and complex nose opens with notes of rancio, coffee, mild spices, curry, vanilla, gingerbread, and dried apricot. On the palate, the attack is rich and concentrated, balanced by a beautiful freshness. Flavors of dates, dried fruits, and coffee-rancio stretch into a long finish.\\u000aA wine of memory, ideal to elevate foie gras, citrus desserts, honey pastries, or simply for contemplative tasting.\u0026quot;]\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:513,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0}\" data-mce-fragment=\"1\"\u003eMade from Macabeu, White Grenache, and Grey Grenache, it is vinified according to the traditional method of natural sweet wines: destemmed harvest, direct pressing, and fermentation halted by mutage on the must. Aging in concrete tanks, then large casks and barrels, has shaped its aromatic complexity and its character polished by time.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"[null,2,\u0026quot;History\\u000aBorn in the heart of Roussillon, between the Pyrenees and the Mediterranean, this 1936 Rivesaltes Ambr\\u00e9 is a unique witness to French winemaking history. From the stony, clay-limestone, and arid soils of the Roussillon plain, it has endured nearly a century before being bottled in 2014. The product of the ancestral expertise of the Arnaud de Villeneuve house, this rare vintage is presented in a numbered 50 cl format.\\u000aVinification\\u000aMade from Macabeu, White Grenache, and Grey Grenache, it is vinified according to the traditional method of natural sweet wines: destemmed harvest, direct pressing, and fermentation halted by mutage on the must. Aging in concrete tanks, then large casks and barrels, has shaped its aromatic complexity and its character polished by time.\\u000aTasting Notes\\u000aThe color, a reddish-amber with old-gold highlights, signals great maturity. The powerful and complex nose opens with notes of rancio, coffee, mild spices, curry, vanilla, gingerbread, and dried apricot. On the palate, the attack is rich and concentrated, balanced by a beautiful freshness. Flavors of dates, dried fruits, and coffee-rancio stretch into a long finish.\\u000aA wine of memory, ideal to elevate foie gras, citrus desserts, honey pastries, or simply for contemplative tasting.\u0026quot;]\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:513,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0}\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"[null,2,\u0026quot;History\\u000aBorn in the heart of Roussillon, between the Pyrenees and the Mediterranean, this 1936 Rivesaltes Ambr\\u00e9 is a unique witness to French winemaking history. From the stony, clay-limestone, and arid soils of the Roussillon plain, it has endured nearly a century before being bottled in 2014. The product of the ancestral expertise of the Arnaud de Villeneuve house, this rare vintage is presented in a numbered 50 cl format.\\u000aVinification\\u000aMade from Macabeu, White Grenache, and Grey Grenache, it is vinified according to the traditional method of natural sweet wines: destemmed harvest, direct pressing, and fermentation halted by mutage on the must. Aging in concrete tanks, then large casks and barrels, has shaped its aromatic complexity and its character polished by time.\\u000aTasting Notes\\u000aThe color, a reddish-amber with old-gold highlights, signals great maturity. The powerful and complex nose opens with notes of rancio, coffee, mild spices, curry, vanilla, gingerbread, and dried apricot. On the palate, the attack is rich and concentrated, balanced by a beautiful freshness. Flavors of dates, dried fruits, and coffee-rancio stretch into a long finish.\\u000aA wine of memory, ideal to elevate foie gras, citrus desserts, honey pastries, or simply for contemplative tasting.\u0026quot;]\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:513,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0}\" data-mce-fragment=\"1\"\u003eThe color, a reddish-amber with old-gold highlights, signals great maturity. The powerful and complex nose opens with notes of rancio, coffee, mild spices, curry, vanilla, gingerbread, and dried apricot. On the palate, the attack is rich and concentrated, balanced by a beautiful freshness. Flavors of dates, dried fruits, and coffee-rancio stretch into a long finish.\u003cbr data-mce-fragment=\"1\"\u003eA wine of memory, ideal to elevate foie gras, citrus desserts, honey pastries, or simply for contemplative tasting.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinodelice","offers":[{"title":"Default Title","offer_id":55739515076985,"sku":"ADV-AMB-50-36-VDN","price":230.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Rivesaltes_Ambre_1936_Arnaud_de_Villeneuve_50cl_36a9358a-c1f2-41a9-8280-7e22436e7b20.webp?v=1758690798"},{"product_id":"banyuls-traditionnel-1989-letoile","title":"Banyuls Traditionnel 1989, L'Etoile","description":"\u003cp\u003e\u003cmeta content=\"text\/html;charset=UTF-8\" http-equiv=\"Content-Type\"\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"[null,2,\u0026quot;History\\u000aSince 1921, the Cave de l\\u2019\\u00c9toile has been one of the emblems of the Banyuls vineyard. Its winemakers craft, by hand and on steep schist slopes, natural sweet wines that tell the story of the Mediterranean. With terraces lined with stone walls and plots sometimes accessible only by mule, the estate embodies the rigor and passion of a unique terroir. The 1989 vintage, aged for more than 25 years in old oak casks, perfectly reflects the soul of traditional Banyuls.\\u000aVinification\\u000aMade from old-vine Grenache Noir, Grenache Gris, and Carignan, this wine was produced according to the traditional method of Vins Doux Naturels: destemmed harvest, mutage on the skins during fermentation, then extended maceration for three weeks. Pressing was carried out with vertical hydraulic presses. Aging in half-muids and nearly century-old barrels allowed for slow oxygenation, giving the wine its complexity and rancio nuances.\\u000aTasting Notes\\u000aIts tile-red color with mahogany highlights signals great maturity. The nose is rich with dried fruits, cocoa, mocha, honey, and spices, enhanced by elegant notes of walnut and leather. On the palate, power combines with balancing freshness, offering a long, harmonious finish. Served at 16\\u201318 \\u00b0C, this Banyuls pairs beautifully with dark chocolate fondant, candied orange peel, or strong blue cheese. Each sip is a journey through history and time.\u0026quot;]\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:513,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0}\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"[null,2,\u0026quot;History\\u000aSince 1921, the Cave de l\\u2019\\u00c9toile has been one of the emblems of the Banyuls vineyard. Its winemakers craft, by hand and on steep schist slopes, natural sweet wines that tell the story of the Mediterranean. With terraces lined with stone walls and plots sometimes accessible only by mule, the estate embodies the rigor and passion of a unique terroir. The 1989 vintage, aged for more than 25 years in old oak casks, perfectly reflects the soul of traditional Banyuls.\\u000aVinification\\u000aMade from old-vine Grenache Noir, Grenache Gris, and Carignan, this wine was produced according to the traditional method of Vins Doux Naturels: destemmed harvest, mutage on the skins during fermentation, then extended maceration for three weeks. Pressing was carried out with vertical hydraulic presses. Aging in half-muids and nearly century-old barrels allowed for slow oxygenation, giving the wine its complexity and rancio nuances.\\u000aTasting Notes\\u000aIts tile-red color with mahogany highlights signals great maturity. The nose is rich with dried fruits, cocoa, mocha, honey, and spices, enhanced by elegant notes of walnut and leather. On the palate, power combines with balancing freshness, offering a long, harmonious finish. Served at 16\\u201318 \\u00b0C, this Banyuls pairs beautifully with dark chocolate fondant, candied orange peel, or strong blue cheese. Each sip is a journey through history and time.\u0026quot;]\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:513,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0}\" data-mce-fragment=\"1\"\u003eSince 1921, the Cave de l’Étoile has been one of the emblems of the Banyuls vineyard. Its winemakers craft, by hand and on steep schist slopes, natural sweet wines that tell the story of the Mediterranean. With terraces lined with stone walls and plots sometimes accessible only by mule, the estate embodies the rigor and passion of a unique terroir. The 1989 vintage, aged for more than 25 years in old oak casks, perfectly reflects the soul of traditional Banyuls.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"[null,2,\u0026quot;History\\u000aSince 1921, the Cave de l\\u2019\\u00c9toile has been one of the emblems of the Banyuls vineyard. Its winemakers craft, by hand and on steep schist slopes, natural sweet wines that tell the story of the Mediterranean. With terraces lined with stone walls and plots sometimes accessible only by mule, the estate embodies the rigor and passion of a unique terroir. The 1989 vintage, aged for more than 25 years in old oak casks, perfectly reflects the soul of traditional Banyuls.\\u000aVinification\\u000aMade from old-vine Grenache Noir, Grenache Gris, and Carignan, this wine was produced according to the traditional method of Vins Doux Naturels: destemmed harvest, mutage on the skins during fermentation, then extended maceration for three weeks. Pressing was carried out with vertical hydraulic presses. Aging in half-muids and nearly century-old barrels allowed for slow oxygenation, giving the wine its complexity and rancio nuances.\\u000aTasting Notes\\u000aIts tile-red color with mahogany highlights signals great maturity. The nose is rich with dried fruits, cocoa, mocha, honey, and spices, enhanced by elegant notes of walnut and leather. On the palate, power combines with balancing freshness, offering a long, harmonious finish. Served at 16\\u201318 \\u00b0C, this Banyuls pairs beautifully with dark chocolate fondant, candied orange peel, or strong blue cheese. Each sip is a journey through history and time.\u0026quot;]\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:513,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0}\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"[null,2,\u0026quot;History\\u000aSince 1921, the Cave de l\\u2019\\u00c9toile has been one of the emblems of the Banyuls vineyard. Its winemakers craft, by hand and on steep schist slopes, natural sweet wines that tell the story of the Mediterranean. With terraces lined with stone walls and plots sometimes accessible only by mule, the estate embodies the rigor and passion of a unique terroir. The 1989 vintage, aged for more than 25 years in old oak casks, perfectly reflects the soul of traditional Banyuls.\\u000aVinification\\u000aMade from old-vine Grenache Noir, Grenache Gris, and Carignan, this wine was produced according to the traditional method of Vins Doux Naturels: destemmed harvest, mutage on the skins during fermentation, then extended maceration for three weeks. Pressing was carried out with vertical hydraulic presses. Aging in half-muids and nearly century-old barrels allowed for slow oxygenation, giving the wine its complexity and rancio nuances.\\u000aTasting Notes\\u000aIts tile-red color with mahogany highlights signals great maturity. The nose is rich with dried fruits, cocoa, mocha, honey, and spices, enhanced by elegant notes of walnut and leather. On the palate, power combines with balancing freshness, offering a long, harmonious finish. Served at 16\\u201318 \\u00b0C, this Banyuls pairs beautifully with dark chocolate fondant, candied orange peel, or strong blue cheese. Each sip is a journey through history and time.\u0026quot;]\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:513,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0}\" data-mce-fragment=\"1\"\u003eMade from old-vine Grenache Noir, Grenache Gris, and Carignan, this wine was produced according to the traditional method of Vins Doux Naturels: destemmed harvest, mutage on the skins during fermentation, then extended maceration for three weeks. Pressing was carried out with vertical hydraulic presses. Aging in half-muids and nearly century-old barrels allowed for slow oxygenation, giving the wine its complexity and rancio nuances.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"[null,2,\u0026quot;History\\u000aSince 1921, the Cave de l\\u2019\\u00c9toile has been one of the emblems of the Banyuls vineyard. Its winemakers craft, by hand and on steep schist slopes, natural sweet wines that tell the story of the Mediterranean. With terraces lined with stone walls and plots sometimes accessible only by mule, the estate embodies the rigor and passion of a unique terroir. The 1989 vintage, aged for more than 25 years in old oak casks, perfectly reflects the soul of traditional Banyuls.\\u000aVinification\\u000aMade from old-vine Grenache Noir, Grenache Gris, and Carignan, this wine was produced according to the traditional method of Vins Doux Naturels: destemmed harvest, mutage on the skins during fermentation, then extended maceration for three weeks. Pressing was carried out with vertical hydraulic presses. Aging in half-muids and nearly century-old barrels allowed for slow oxygenation, giving the wine its complexity and rancio nuances.\\u000aTasting Notes\\u000aIts tile-red color with mahogany highlights signals great maturity. The nose is rich with dried fruits, cocoa, mocha, honey, and spices, enhanced by elegant notes of walnut and leather. On the palate, power combines with balancing freshness, offering a long, harmonious finish. Served at 16\\u201318 \\u00b0C, this Banyuls pairs beautifully with dark chocolate fondant, candied orange peel, or strong blue cheese. Each sip is a journey through history and time.\u0026quot;]\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:513,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0}\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"[null,2,\u0026quot;History\\u000aSince 1921, the Cave de l\\u2019\\u00c9toile has been one of the emblems of the Banyuls vineyard. Its winemakers craft, by hand and on steep schist slopes, natural sweet wines that tell the story of the Mediterranean. With terraces lined with stone walls and plots sometimes accessible only by mule, the estate embodies the rigor and passion of a unique terroir. The 1989 vintage, aged for more than 25 years in old oak casks, perfectly reflects the soul of traditional Banyuls.\\u000aVinification\\u000aMade from old-vine Grenache Noir, Grenache Gris, and Carignan, this wine was produced according to the traditional method of Vins Doux Naturels: destemmed harvest, mutage on the skins during fermentation, then extended maceration for three weeks. Pressing was carried out with vertical hydraulic presses. Aging in half-muids and nearly century-old barrels allowed for slow oxygenation, giving the wine its complexity and rancio nuances.\\u000aTasting Notes\\u000aIts tile-red color with mahogany highlights signals great maturity. The nose is rich with dried fruits, cocoa, mocha, honey, and spices, enhanced by elegant notes of walnut and leather. On the palate, power combines with balancing freshness, offering a long, harmonious finish. Served at 16\\u201318 \\u00b0C, this Banyuls pairs beautifully with dark chocolate fondant, candied orange peel, or strong blue cheese. Each sip is a journey through history and time.\u0026quot;]\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:513,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0}\" data-mce-fragment=\"1\"\u003eIts tile-red color with mahogany highlights signals great maturity. The nose is rich with dried fruits, cocoa, mocha, honey, and spices, enhanced by elegant notes of walnut and leather. On the palate, power combines with balancing freshness, offering a long, harmonious finish. Served at 16–18 °C, this Banyuls pairs beautifully with dark chocolate fondant, candied orange peel, or strong blue cheese. Each sip is a journey through history and time.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818928783737,"sku":"VDN-ETOI-BAN-89","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1989_Etoile_7db3a70e-bf74-4177-b209-e04a4bf16b7a.webp?v=1758690898"},{"product_id":"banyuls-traditionnel-1988-letoile","title":"Banyuls Traditionnel 1988, L'Etoile","description":"\u003cp\u003e\u003cmeta content=\"text\/html;charset=UTF-8\" http-equiv=\"Content-Type\"\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"[null,2,\u0026quot;History\\u000aIn the heart of the schist slopes that plunge toward the Mediterranean, the Cave de l\\u2019\\u00c9toile has been preserving the art of Banyuls since 1921. The 1988 vintage, more temperate than its successor in 1989, gave birth to cuv\\u00e9es of remarkable balance, where elegance takes precedence over power.\\u000aWinemaking \u0026amp; Aging\\u000aBlack Grenache, Grey Grenache, and a touch of Carignan from old vines are destemmed, crushed, then fortified on the skins. After extended maceration, the wine is aged for a long period in century-old barrels and large oak demi-muids, in an oxidative environment. Nearly three decades of patience have shaped this unique profile.\\u000aTasting Notes\\u000aIts amber-copper hue announces a wine of maturity. The nose develops fine notes of dried fruits, fig, and walnut, lifted by hints of mocha, leather, and elegant rancio. On the palate, the broad attack unfolds into remarkable freshness, with a persistent finish carrying accents of candied fruit and gentle spices. A true meditation wine, perfect with dark chocolate, aged Comt\\u00e9, or simply enjoyed on its own to contemplate the passage of time.\u0026quot;]\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:513,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0}\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"[null,2,\u0026quot;History\\u000aIn the heart of the schist slopes that plunge toward the Mediterranean, the Cave de l\\u2019\\u00c9toile has been preserving the art of Banyuls since 1921. The 1988 vintage, more temperate than its successor in 1989, gave birth to cuv\\u00e9es of remarkable balance, where elegance takes precedence over power.\\u000aWinemaking \u0026amp; Aging\\u000aBlack Grenache, Grey Grenache, and a touch of Carignan from old vines are destemmed, crushed, then fortified on the skins. After extended maceration, the wine is aged for a long period in century-old barrels and large oak demi-muids, in an oxidative environment. Nearly three decades of patience have shaped this unique profile.\\u000aTasting Notes\\u000aIts amber-copper hue announces a wine of maturity. The nose develops fine notes of dried fruits, fig, and walnut, lifted by hints of mocha, leather, and elegant rancio. On the palate, the broad attack unfolds into remarkable freshness, with a persistent finish carrying accents of candied fruit and gentle spices. A true meditation wine, perfect with dark chocolate, aged Comt\\u00e9, or simply enjoyed on its own to contemplate the passage of time.\u0026quot;]\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:513,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0}\" data-mce-fragment=\"1\"\u003eIn the heart of the schist slopes that plunge toward the Mediterranean, the Cave de l’Étoile has been preserving the art of Banyuls since 1921. The 1988 vintage, more temperate than its successor in 1989, gave birth to cuvées of remarkable balance, where elegance takes precedence over power.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"[null,2,\u0026quot;History\\u000aIn the heart of the schist slopes that plunge toward the Mediterranean, the Cave de l\\u2019\\u00c9toile has been preserving the art of Banyuls since 1921. The 1988 vintage, more temperate than its successor in 1989, gave birth to cuv\\u00e9es of remarkable balance, where elegance takes precedence over power.\\u000aWinemaking \u0026amp; Aging\\u000aBlack Grenache, Grey Grenache, and a touch of Carignan from old vines are destemmed, crushed, then fortified on the skins. After extended maceration, the wine is aged for a long period in century-old barrels and large oak demi-muids, in an oxidative environment. Nearly three decades of patience have shaped this unique profile.\\u000aTasting Notes\\u000aIts amber-copper hue announces a wine of maturity. The nose develops fine notes of dried fruits, fig, and walnut, lifted by hints of mocha, leather, and elegant rancio. On the palate, the broad attack unfolds into remarkable freshness, with a persistent finish carrying accents of candied fruit and gentle spices. A true meditation wine, perfect with dark chocolate, aged Comt\\u00e9, or simply enjoyed on its own to contemplate the passage of time.\u0026quot;]\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:513,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0}\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"[null,2,\u0026quot;History\\u000aIn the heart of the schist slopes that plunge toward the Mediterranean, the Cave de l\\u2019\\u00c9toile has been preserving the art of Banyuls since 1921. The 1988 vintage, more temperate than its successor in 1989, gave birth to cuv\\u00e9es of remarkable balance, where elegance takes precedence over power.\\u000aWinemaking \u0026amp; Aging\\u000aBlack Grenache, Grey Grenache, and a touch of Carignan from old vines are destemmed, crushed, then fortified on the skins. After extended maceration, the wine is aged for a long period in century-old barrels and large oak demi-muids, in an oxidative environment. Nearly three decades of patience have shaped this unique profile.\\u000aTasting Notes\\u000aIts amber-copper hue announces a wine of maturity. The nose develops fine notes of dried fruits, fig, and walnut, lifted by hints of mocha, leather, and elegant rancio. On the palate, the broad attack unfolds into remarkable freshness, with a persistent finish carrying accents of candied fruit and gentle spices. A true meditation wine, perfect with dark chocolate, aged Comt\\u00e9, or simply enjoyed on its own to contemplate the passage of time.\u0026quot;]\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:513,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0}\" data-mce-fragment=\"1\"\u003eBlack Grenache, Grey Grenache, and a touch of Carignan from old vines are destemmed, crushed, then fortified on the skins. After extended maceration, the wine is aged for a long period in century-old barrels and large oak demi-muids, in an oxidative environment. Nearly three decades of patience have shaped this unique profile.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"[null,2,\u0026quot;History\\u000aIn the heart of the schist slopes that plunge toward the Mediterranean, the Cave de l\\u2019\\u00c9toile has been preserving the art of Banyuls since 1921. The 1988 vintage, more temperate than its successor in 1989, gave birth to cuv\\u00e9es of remarkable balance, where elegance takes precedence over power.\\u000aWinemaking \u0026amp; Aging\\u000aBlack Grenache, Grey Grenache, and a touch of Carignan from old vines are destemmed, crushed, then fortified on the skins. After extended maceration, the wine is aged for a long period in century-old barrels and large oak demi-muids, in an oxidative environment. Nearly three decades of patience have shaped this unique profile.\\u000aTasting Notes\\u000aIts amber-copper hue announces a wine of maturity. The nose develops fine notes of dried fruits, fig, and walnut, lifted by hints of mocha, leather, and elegant rancio. On the palate, the broad attack unfolds into remarkable freshness, with a persistent finish carrying accents of candied fruit and gentle spices. A true meditation wine, perfect with dark chocolate, aged Comt\\u00e9, or simply enjoyed on its own to contemplate the passage of time.\u0026quot;]\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:513,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0}\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"[null,2,\u0026quot;History\\u000aIn the heart of the schist slopes that plunge toward the Mediterranean, the Cave de l\\u2019\\u00c9toile has been preserving the art of Banyuls since 1921. The 1988 vintage, more temperate than its successor in 1989, gave birth to cuv\\u00e9es of remarkable balance, where elegance takes precedence over power.\\u000aWinemaking \u0026amp; Aging\\u000aBlack Grenache, Grey Grenache, and a touch of Carignan from old vines are destemmed, crushed, then fortified on the skins. After extended maceration, the wine is aged for a long period in century-old barrels and large oak demi-muids, in an oxidative environment. Nearly three decades of patience have shaped this unique profile.\\u000aTasting Notes\\u000aIts amber-copper hue announces a wine of maturity. The nose develops fine notes of dried fruits, fig, and walnut, lifted by hints of mocha, leather, and elegant rancio. On the palate, the broad attack unfolds into remarkable freshness, with a persistent finish carrying accents of candied fruit and gentle spices. A true meditation wine, perfect with dark chocolate, aged Comt\\u00e9, or simply enjoyed on its own to contemplate the passage of time.\u0026quot;]\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:513,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0}\" data-mce-fragment=\"1\"\u003eIts amber-copper hue announces a wine of maturity. The nose develops fine notes of dried fruits, fig, and walnut, lifted by hints of mocha, leather, and elegant rancio. On the palate, the broad attack unfolds into remarkable freshness, with a persistent finish carrying accents of candied fruit and gentle spices. A true meditation wine, perfect with dark chocolate, aged Comté, or simply enjoyed on its own to contemplate the passage of time.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818928816505,"sku":"VDN-ETOI-BAN-88","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1988_L_Etoile_cb384d88-9107-4caa-a38b-17864e22974a.webp?v=1758690882"},{"product_id":"banyuls-traditionnel-1987-letoile","title":"Banyuls Traditionnel 1987, L'Etoile","description":"\u003cp\u003e\u003cmeta content=\"text\/html;charset=UTF-8\" http-equiv=\"Content-Type\"\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"[null,2,\u0026quot;History\\u000aA sunny vintage, the 1987 Banyuls Traditionnel from the Cave de l\\u2019\\u00c9toile embodies the excellence of a century-old vineyard, shaped on the steep schist slopes overlooking the Mediterranean. Made from old vines of Black and Grey Grenache, complemented by Carignan, this natural sweet wine showcases the ancestral expertise of the cooperative, heir to a unique winemaking heritage. Bottled in January 2016, it reflects nearly thirty years of patience and a rare art of aging.\\u000aVinification\\u000aThe grapes, crushed and destemmed, underwent mutage on the skins after fermentation, followed by an extended three-week maceration. Pressed in traditional vertical presses, the wine was then aged in an oxidative environment in old demi-muids and century-old barrels, where it slowly developed its aromatic complexity and the patina of a great wine for aging.\\u000aTasting Notes\\u000aIts deep tawny color signals an intense bouquet of dried figs, toasted walnuts, leather, and spices, lifted by subtle notes of noble rancio. On the palate, full-bodied and velvety, it combines sweetness and freshness in remarkable balance, with a long finish accented by mocha and candied orange peel. An ideal vintage to enjoy with chocolate fondant, walnut tart, or, for the adventurous, a well-aged cheese such as Roquefort.\u0026quot;]\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:513,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0}\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"[null,2,\u0026quot;History\\u000aA sunny vintage, the 1987 Banyuls Traditionnel from the Cave de l\\u2019\\u00c9toile embodies the excellence of a century-old vineyard, shaped on the steep schist slopes overlooking the Mediterranean. Made from old vines of Black and Grey Grenache, complemented by Carignan, this natural sweet wine showcases the ancestral expertise of the cooperative, heir to a unique winemaking heritage. Bottled in January 2016, it reflects nearly thirty years of patience and a rare art of aging.\\u000aVinification\\u000aThe grapes, crushed and destemmed, underwent mutage on the skins after fermentation, followed by an extended three-week maceration. Pressed in traditional vertical presses, the wine was then aged in an oxidative environment in old demi-muids and century-old barrels, where it slowly developed its aromatic complexity and the patina of a great wine for aging.\\u000aTasting Notes\\u000aIts deep tawny color signals an intense bouquet of dried figs, toasted walnuts, leather, and spices, lifted by subtle notes of noble rancio. On the palate, full-bodied and velvety, it combines sweetness and freshness in remarkable balance, with a long finish accented by mocha and candied orange peel. An ideal vintage to enjoy with chocolate fondant, walnut tart, or, for the adventurous, a well-aged cheese such as Roquefort.\u0026quot;]\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:513,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0}\" data-mce-fragment=\"1\"\u003eA sunny vintage, the 1987 Banyuls Traditionnel from the Cave de l’Étoile embodies the excellence of a century-old vineyard, shaped on the steep schist slopes overlooking the Mediterranean. Made from old vines of Black and Grey Grenache, complemented by Carignan, this natural sweet wine showcases the ancestral expertise of the cooperative, heir to a unique winemaking heritage. Bottled in January 2016, it reflects nearly thirty years of patience and a rare art of aging.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"[null,2,\u0026quot;History\\u000aA sunny vintage, the 1987 Banyuls Traditionnel from the Cave de l\\u2019\\u00c9toile embodies the excellence of a century-old vineyard, shaped on the steep schist slopes overlooking the Mediterranean. Made from old vines of Black and Grey Grenache, complemented by Carignan, this natural sweet wine showcases the ancestral expertise of the cooperative, heir to a unique winemaking heritage. Bottled in January 2016, it reflects nearly thirty years of patience and a rare art of aging.\\u000aVinification\\u000aThe grapes, crushed and destemmed, underwent mutage on the skins after fermentation, followed by an extended three-week maceration. Pressed in traditional vertical presses, the wine was then aged in an oxidative environment in old demi-muids and century-old barrels, where it slowly developed its aromatic complexity and the patina of a great wine for aging.\\u000aTasting Notes\\u000aIts deep tawny color signals an intense bouquet of dried figs, toasted walnuts, leather, and spices, lifted by subtle notes of noble rancio. On the palate, full-bodied and velvety, it combines sweetness and freshness in remarkable balance, with a long finish accented by mocha and candied orange peel. An ideal vintage to enjoy with chocolate fondant, walnut tart, or, for the adventurous, a well-aged cheese such as Roquefort.\u0026quot;]\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:513,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0}\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"[null,2,\u0026quot;History\\u000aA sunny vintage, the 1987 Banyuls Traditionnel from the Cave de l\\u2019\\u00c9toile embodies the excellence of a century-old vineyard, shaped on the steep schist slopes overlooking the Mediterranean. Made from old vines of Black and Grey Grenache, complemented by Carignan, this natural sweet wine showcases the ancestral expertise of the cooperative, heir to a unique winemaking heritage. Bottled in January 2016, it reflects nearly thirty years of patience and a rare art of aging.\\u000aVinification\\u000aThe grapes, crushed and destemmed, underwent mutage on the skins after fermentation, followed by an extended three-week maceration. Pressed in traditional vertical presses, the wine was then aged in an oxidative environment in old demi-muids and century-old barrels, where it slowly developed its aromatic complexity and the patina of a great wine for aging.\\u000aTasting Notes\\u000aIts deep tawny color signals an intense bouquet of dried figs, toasted walnuts, leather, and spices, lifted by subtle notes of noble rancio. On the palate, full-bodied and velvety, it combines sweetness and freshness in remarkable balance, with a long finish accented by mocha and candied orange peel. An ideal vintage to enjoy with chocolate fondant, walnut tart, or, for the adventurous, a well-aged cheese such as Roquefort.\u0026quot;]\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:513,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0}\" data-mce-fragment=\"1\"\u003eThe grapes, crushed and destemmed, underwent mutage on the skins after fermentation, followed by an extended three-week maceration. Pressed in traditional vertical presses, the wine was then aged in an oxidative environment in old demi-muids and century-old barrels, where it slowly developed its aromatic complexity and the patina of a great wine for aging.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"[null,2,\u0026quot;History\\u000aA sunny vintage, the 1987 Banyuls Traditionnel from the Cave de l\\u2019\\u00c9toile embodies the excellence of a century-old vineyard, shaped on the steep schist slopes overlooking the Mediterranean. Made from old vines of Black and Grey Grenache, complemented by Carignan, this natural sweet wine showcases the ancestral expertise of the cooperative, heir to a unique winemaking heritage. Bottled in January 2016, it reflects nearly thirty years of patience and a rare art of aging.\\u000aVinification\\u000aThe grapes, crushed and destemmed, underwent mutage on the skins after fermentation, followed by an extended three-week maceration. Pressed in traditional vertical presses, the wine was then aged in an oxidative environment in old demi-muids and century-old barrels, where it slowly developed its aromatic complexity and the patina of a great wine for aging.\\u000aTasting Notes\\u000aIts deep tawny color signals an intense bouquet of dried figs, toasted walnuts, leather, and spices, lifted by subtle notes of noble rancio. On the palate, full-bodied and velvety, it combines sweetness and freshness in remarkable balance, with a long finish accented by mocha and candied orange peel. An ideal vintage to enjoy with chocolate fondant, walnut tart, or, for the adventurous, a well-aged cheese such as Roquefort.\u0026quot;]\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:513,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0}\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"[null,2,\u0026quot;History\\u000aA sunny vintage, the 1987 Banyuls Traditionnel from the Cave de l\\u2019\\u00c9toile embodies the excellence of a century-old vineyard, shaped on the steep schist slopes overlooking the Mediterranean. Made from old vines of Black and Grey Grenache, complemented by Carignan, this natural sweet wine showcases the ancestral expertise of the cooperative, heir to a unique winemaking heritage. Bottled in January 2016, it reflects nearly thirty years of patience and a rare art of aging.\\u000aVinification\\u000aThe grapes, crushed and destemmed, underwent mutage on the skins after fermentation, followed by an extended three-week maceration. Pressed in traditional vertical presses, the wine was then aged in an oxidative environment in old demi-muids and century-old barrels, where it slowly developed its aromatic complexity and the patina of a great wine for aging.\\u000aTasting Notes\\u000aIts deep tawny color signals an intense bouquet of dried figs, toasted walnuts, leather, and spices, lifted by subtle notes of noble rancio. On the palate, full-bodied and velvety, it combines sweetness and freshness in remarkable balance, with a long finish accented by mocha and candied orange peel. An ideal vintage to enjoy with chocolate fondant, walnut tart, or, for the adventurous, a well-aged cheese such as Roquefort.\u0026quot;]\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:513,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0}\" data-mce-fragment=\"1\"\u003eIts deep tawny color signals an intense bouquet of dried figs, toasted walnuts, leather, and spices, lifted by subtle notes of noble rancio. On the palate, full-bodied and velvety, it combines sweetness and freshness in remarkable balance, with a long finish accented by mocha and candied orange peel. An ideal vintage to enjoy with chocolate fondant, walnut tart, or, for the adventurous, a well-aged cheese such as Roquefort.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818928849273,"sku":"VDN-ETOI-BAN-87","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1987_L_Etoile_ee976732-baaa-4efb-9c67-de0e873d5a94.webp?v=1758690869"},{"product_id":"banyuls-traditionnel-1986-letoile","title":"Banyuls Traditionnel 1986, L'Etoile","description":"\u003cp\u003e\u003cmeta content=\"text\/html;charset=UTF-8\" http-equiv=\"Content-Type\"\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"[null,2,\u0026quot;History\\u000aProduced by the Cave de l\\u2019\\u00c9toile, a pioneer and benchmark of the Banyuls appellation, the 1986 vintage reflects centuries of expertise. The vines, rooted in the steep schist slopes overlooking the Mediterranean, give rise to this natural sweet wine, aged for nearly thirty years before bottling in January 2016. A true testament to patience and authenticity, it is rare on the market.\\u000aVinification\\u000aThe blend consists of Black and Grey Grenache, complemented by Carignan from old vines. After crushing and destemming, the grapes underwent mutage on the skins during fermentation, followed by an extended three-week maceration. Oxidative aging in old barrels and demi-muids shaped its mature aromas, respecting the traditional Banyuls style.\\u000aTasting Notes\\u000aIts tawny color with mahogany highlights precedes a captivating nose of dried fruits, bitter cocoa, leather, and blond tobacco, complemented by a hint of honey. On the palate, it is dense and warm, balanced by beautiful freshness that supports a long, slightly saline finish. Best enjoyed with Tarte Tatin, coffee-praline desserts, or game in sauce for a surprising pairing.\u0026quot;]\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:513,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0}\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"[null,2,\u0026quot;History\\u000aProduced by the Cave de l\\u2019\\u00c9toile, a pioneer and benchmark of the Banyuls appellation, the 1986 vintage reflects centuries of expertise. The vines, rooted in the steep schist slopes overlooking the Mediterranean, give rise to this natural sweet wine, aged for nearly thirty years before bottling in January 2016. A true testament to patience and authenticity, it is rare on the market.\\u000aVinification\\u000aThe blend consists of Black and Grey Grenache, complemented by Carignan from old vines. After crushing and destemming, the grapes underwent mutage on the skins during fermentation, followed by an extended three-week maceration. Oxidative aging in old barrels and demi-muids shaped its mature aromas, respecting the traditional Banyuls style.\\u000aTasting Notes\\u000aIts tawny color with mahogany highlights precedes a captivating nose of dried fruits, bitter cocoa, leather, and blond tobacco, complemented by a hint of honey. On the palate, it is dense and warm, balanced by beautiful freshness that supports a long, slightly saline finish. Best enjoyed with Tarte Tatin, coffee-praline desserts, or game in sauce for a surprising pairing.\u0026quot;]\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:513,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0}\" data-mce-fragment=\"1\"\u003eProduced by the Cave de l’Étoile, a pioneer and benchmark of the Banyuls appellation, the 1986 vintage reflects centuries of expertise. The vines, rooted in the steep schist slopes overlooking the Mediterranean, give rise to this natural sweet wine, aged for nearly thirty years before bottling in January 2016. A true testament to patience and authenticity, it is rare on the market.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"[null,2,\u0026quot;History\\u000aProduced by the Cave de l\\u2019\\u00c9toile, a pioneer and benchmark of the Banyuls appellation, the 1986 vintage reflects centuries of expertise. The vines, rooted in the steep schist slopes overlooking the Mediterranean, give rise to this natural sweet wine, aged for nearly thirty years before bottling in January 2016. A true testament to patience and authenticity, it is rare on the market.\\u000aVinification\\u000aThe blend consists of Black and Grey Grenache, complemented by Carignan from old vines. After crushing and destemming, the grapes underwent mutage on the skins during fermentation, followed by an extended three-week maceration. Oxidative aging in old barrels and demi-muids shaped its mature aromas, respecting the traditional Banyuls style.\\u000aTasting Notes\\u000aIts tawny color with mahogany highlights precedes a captivating nose of dried fruits, bitter cocoa, leather, and blond tobacco, complemented by a hint of honey. On the palate, it is dense and warm, balanced by beautiful freshness that supports a long, slightly saline finish. Best enjoyed with Tarte Tatin, coffee-praline desserts, or game in sauce for a surprising pairing.\u0026quot;]\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:513,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0}\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"[null,2,\u0026quot;History\\u000aProduced by the Cave de l\\u2019\\u00c9toile, a pioneer and benchmark of the Banyuls appellation, the 1986 vintage reflects centuries of expertise. The vines, rooted in the steep schist slopes overlooking the Mediterranean, give rise to this natural sweet wine, aged for nearly thirty years before bottling in January 2016. A true testament to patience and authenticity, it is rare on the market.\\u000aVinification\\u000aThe blend consists of Black and Grey Grenache, complemented by Carignan from old vines. After crushing and destemming, the grapes underwent mutage on the skins during fermentation, followed by an extended three-week maceration. Oxidative aging in old barrels and demi-muids shaped its mature aromas, respecting the traditional Banyuls style.\\u000aTasting Notes\\u000aIts tawny color with mahogany highlights precedes a captivating nose of dried fruits, bitter cocoa, leather, and blond tobacco, complemented by a hint of honey. On the palate, it is dense and warm, balanced by beautiful freshness that supports a long, slightly saline finish. Best enjoyed with Tarte Tatin, coffee-praline desserts, or game in sauce for a surprising pairing.\u0026quot;]\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:513,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0}\" data-mce-fragment=\"1\"\u003eThe blend consists of Black and Grey Grenache, complemented by Carignan from old vines. After crushing and destemming, the grapes underwent mutage on the skins during fermentation, followed by an extended three-week maceration. Oxidative aging in old barrels and demi-muids shaped its mature aromas, respecting the traditional Banyuls style.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"[null,2,\u0026quot;History\\u000aProduced by the Cave de l\\u2019\\u00c9toile, a pioneer and benchmark of the Banyuls appellation, the 1986 vintage reflects centuries of expertise. The vines, rooted in the steep schist slopes overlooking the Mediterranean, give rise to this natural sweet wine, aged for nearly thirty years before bottling in January 2016. A true testament to patience and authenticity, it is rare on the market.\\u000aVinification\\u000aThe blend consists of Black and Grey Grenache, complemented by Carignan from old vines. After crushing and destemming, the grapes underwent mutage on the skins during fermentation, followed by an extended three-week maceration. Oxidative aging in old barrels and demi-muids shaped its mature aromas, respecting the traditional Banyuls style.\\u000aTasting Notes\\u000aIts tawny color with mahogany highlights precedes a captivating nose of dried fruits, bitter cocoa, leather, and blond tobacco, complemented by a hint of honey. On the palate, it is dense and warm, balanced by beautiful freshness that supports a long, slightly saline finish. Best enjoyed with Tarte Tatin, coffee-praline desserts, or game in sauce for a surprising pairing.\u0026quot;]\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:513,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0}\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"[null,2,\u0026quot;History\\u000aProduced by the Cave de l\\u2019\\u00c9toile, a pioneer and benchmark of the Banyuls appellation, the 1986 vintage reflects centuries of expertise. The vines, rooted in the steep schist slopes overlooking the Mediterranean, give rise to this natural sweet wine, aged for nearly thirty years before bottling in January 2016. A true testament to patience and authenticity, it is rare on the market.\\u000aVinification\\u000aThe blend consists of Black and Grey Grenache, complemented by Carignan from old vines. After crushing and destemming, the grapes underwent mutage on the skins during fermentation, followed by an extended three-week maceration. Oxidative aging in old barrels and demi-muids shaped its mature aromas, respecting the traditional Banyuls style.\\u000aTasting Notes\\u000aIts tawny color with mahogany highlights precedes a captivating nose of dried fruits, bitter cocoa, leather, and blond tobacco, complemented by a hint of honey. On the palate, it is dense and warm, balanced by beautiful freshness that supports a long, slightly saline finish. Best enjoyed with Tarte Tatin, coffee-praline desserts, or game in sauce for a surprising pairing.\u0026quot;]\" data-sheets-userformat=\"{\u0026quot;2\u0026quot;:513,\u0026quot;3\u0026quot;:{\u0026quot;1\u0026quot;:0},\u0026quot;12\u0026quot;:0}\" data-mce-fragment=\"1\"\u003eIts tawny color with mahogany highlights precedes a captivating nose of dried fruits, bitter cocoa, leather, and blond tobacco, complemented by a hint of honey. On the palate, it is dense and warm, balanced by beautiful freshness that supports a long, slightly saline finish. Best enjoyed with Tarte Tatin, coffee-praline desserts, or game in sauce for a surprising pairing.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818928882041,"sku":"VDN-ETOI-BAN-86","price":210.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1986_L_Etoile_204205de-8a9b-4245-bd74-1e4017fe54e8.webp?v=1758690856"},{"product_id":"banyuls-traditionnel-1985-letoile","title":"Banyuls Traditionnel 1985, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eNearly forty years of rest have shaped this 1985 Banyuls Traditionnel, a true time capsule of the Catalan vineyard. Born from the steep terraces of the Côte Vermeille, it tells the story of the Cave de l’Étoile, founded in 1921 and a symbol of the appellation. Bottled in January 2016 after three decades of oxidative aging, this rare wine stands as a collector’s treasure.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eRigorous grape selection, crushing and destemming, fortification on the skins followed by extended maceration: everything was done to extract richness and complexity. Aging in old oak vessels, exposed to the air, slowly transformed this nectar into a wine of unique aromatic intensity, marked by the noble character of rancio.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eIts deep amber hue heralds a bouquet of walnut, roasted coffee, orange peel, and oriental spices. The palate, broad and velvety, offers a tapestry of roasted dried fruits, cocoa, and a touch of licorice. The seemingly endless finish reveals the grandeur of an old Banyuls. To be savored on its own as a meditation wine, or paired with an intense dark chocolate dessert, for a moment of pure emotion.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818928914809,"sku":"VDN-ETOI-BAN-85","price":225.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1985_L_Etoile_1d0c144b-c444-4b62-bf21-36042635dfae.webp?v=1758690840"},{"product_id":"banyuls-traditionnel-1984-letoile","title":"Banyuls Traditionnel 1984, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eThe 1984 vintage embodies all the richness of the Banyuls appellation and the passion of the winemakers at the Cave de l’Étoile. More than thirty years of oxidative aging have shaped this rare wine, bottled in January 2016, a true witness to the history of Roussillon and its centuries-old traditions.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eFrom old-vine Grenache Noir, complemented by Grenache Gris and Carignan, this Banyuls was crafted following the traditional method of vins doux naturels: fortification on the skins followed by extended maceration, then long aging in old oak barrels and demi-muids. This slow work of time develops the rancio aromas, so typical of great Banyuls.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eIts tile-red robe with mahogany highlights announces full maturity. The nose reveals intense notes of dried fruits, walnut, fig, coffee, and cocoa, lifted by a touch of caramel and gentle spices. On the palate, the balance between power and freshness delights: broad, warm, and persistent, the finish lingers with subtle accents of rancio and mocha. Perfect with dark chocolate desserts, a dried fruit tart, or simply as a wine for meditation.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818929013113,"sku":"VDN-ETOI-BAN-84","price":235.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1984_L_Etoile_ec97c5dd-efb6-47fa-922d-3d6c88c5f83c.webp?v=1758690814"},{"product_id":"banyuls-traditionnel-1983-letoile","title":"Banyuls Traditionnel 1983, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eThe 1983 vintage, marked by balanced climatic conditions in Roussillon, produced wines of great harmony. More than three decades of oxidative aging in old oak barrels have allowed this Banyuls to reveal its full complexity and offer today a unique sensory experience.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003ePredominantly Grenache Noir, accompanied by Grenache Gris and Carignan from old vines on schist terraces. The grapes were crushed and destemmed, then fortified on the skins (mutage) followed by a long maceration, before traditional aging in barrels and demi-muids, bottled in January 2016. This patient work gives the wine its deep aromatic profile, typical of rancio.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eIts tile-colored robe with copper highlights precedes a refined nose of dried fruits, prune, cocoa, and gentle spices, mingled with notes of leather and mocha. The palate, broad and velvety, opens with dried fig and walnut, extended by a persistent finish with roasted accents. An ideal companion for game in sauce, blue-veined cheeses, or a dessert with candied citrus.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818929078649,"sku":"VDN-ETOI-BAN-83","price":250.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1983_L_Etoile_cf9c5d13-dba6-4236-9b81-1c1ddd903090.webp?v=1758690826"},{"product_id":"banyuls-traditionnel-1982-letoile","title":"Banyuls Traditionnel 1982, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eThe year 1982 in Roussillon was marked by excellent ripeness of the Grenache grapes, ideal for producing great vins doux naturels. Aged for over three decades under oxidative conditions, this Banyuls expresses the full richness of its schist terroir and showcases the ancestral expertise of the Cave de l’Étoile.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eA blend dominated by Grenache Noir, complemented by Grenache Gris and Carignan from old vines on steep terraces. After destemming and crushing, fortification (mutage) was performed on the skins, followed by several weeks of maceration. The wine then rested in old barrels and demi-muids, bottled in January 2016. This long aging gives it depth and balance.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eBright mahogany-colored robe with amber highlights. Intense nose of walnut, dates, and cocoa, enhanced by a touch of noble rancio. On the palate, breadth and freshness combine with flavors of dried fruits, coffee, and licorice, supported by a persistent and harmonious finish. Best enjoyed with spiced roasted duck breast, aged Comté, or as a dessert with a dark chocolate fondant.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818929111417,"sku":"VDN-ETOI-BAN-82","price":275.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1982_L_Etoile_92d2fbdf-43c0-4c48-a774-5b26cabbf41c.webp?v=1758691563"},{"product_id":"banyuls-traditionnel-1981-letoile","title":"Banyuls Traditionnel 1981, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eA vintage emblematic of the great years of Roussillon, 1981 produced perfectly concentrated grapes, ideal for crafting age-worthy vins doux naturels. This Banyuls, resting for more than three decades in the cellar, reflects the meticulous work of the winemakers at L’Étoile and the unique expression of the schist slopes descending toward the Mediterranean.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003ePredominantly Grenache Noir, blended with Grenache Gris and Carignan from old vines on terraced slopes. The grapes were destemmed and crushed before fortification (mutage) on the skins, followed by prolonged maceration under alcohol. Aging took place in old oak barrels and demi-muids under oxidative conditions. The wine was bottled in January 2016, after more than 30 years of maturation.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eDeep tile-colored robe with mahogany highlights. The nose reveals a complex array of dried fig, walnut, cocoa, and mocha, supported by elegant rancio notes. On the palate, richness and velvety texture are combined with preserved freshness, leading to a long, slightly spiced finish. Ideal to accompany semi-cooked foie gras, walnut tart, or simply some shards of dark chocolate at the end of a meal.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818929144185,"sku":"VDN-ETOI-BAN-81","price":290.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1980_L_Etoile_d4de680d-2aed-4588-ba4a-47976d12d9eb.webp?v=1758691574"},{"product_id":"banyuls-traditionnel-1980-letoile","title":"Banyuls Traditionnel 1980, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eThe 1980 vintage illustrates the resilience of Banyuls vines clinging to the schist slopes overlooking the Mediterranean. Aged for more than three decades, this vin doux naturel showcases the art of long aging, where each year in barrel enriches its aromatic complexity.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eA blend of Grenache Noir, Grenache Gris, and Carignan from old vines grown on terraced slopes. Grapes were destemmed and crushed, fermentation was halted by fortification (mutage) on the skins, followed by prolonged maceration. Oxidative aging took place in old barrels and demi-muids until bottling in January 2016.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eAmber-colored robe with copper highlights, preceding a complex nose of toasted dried fruits, walnut, cocoa, coffee, and noble rancio notes. On the palate, a broad attack balances sweetness and freshness, revealing persistent flavors of prune, gentle spices, and mocha. Best enjoyed with aged Comté, poached pear in spiced wine, or a chocolate-orange dessert.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818929340793,"sku":"VDN-ETOI-BAN-80","price":305.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1979_L_Etoile_2_d07e6fe7-a5da-4e6c-b14f-17856bd7c0c0.webp?v=1758691538"},{"product_id":"banyuls-traditionnel-1979-letoile","title":"Banyuls Traditionnel 1979, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eFrom a sunny vintage in Roussillon, this 1979 Banyuls Traditionnel reflects the heritage of the Cave de l’Étoile, a pioneer of the appellation since 1921. Aged for over 35 years under oxidative conditions, it embodies the patience and expertise of the Banyuls winemakers.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eVinification\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eComposed of Grenache Noir, Grenache Gris, and Carignan from old vines rooted in steep schist slopes. Grapes were destemmed and crushed, fermentation halted by fortification (mutage) on the skins, followed by a long three-week maceration. Aging in old barrels and demi-muids shaped its depth until bottling in January 2016.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eThe tile-amber robe captivates with copper highlights. The nose reveals elegant notes of dried fruits, fig, walnut, and almond, enriched with hints of leather and light tobacco. The palate, broad and silky, unfolds persistent flavors of noble rancio, cocoa, and gentle spices. Ideal at the end of a meal with Bleu d’Auvergne, a walnut tart, or a connoisseur’s cigar.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818929373561,"sku":"VDN-ETOI-BAN-79","price":310.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1979_L_Etoile_b5bd77b5-e4c6-4266-a48f-30351524936f.webp?v=1758691529"},{"product_id":"banyuls-traditionnel-1978-letoile","title":"Banyuls Traditionnel 1978, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eA legendary vintage for lovers of oxidative wines, the 1978 Banyuls Traditionnel from the Cave de l’Étoile embodies a leap into “the magic of rancio.” Founded in 1921, the cooperative cellar preserves a treasure of old vintages, jealously protected in its “vault” of century-old casks and barrels. The 1978 stands as a centerpiece of this collection, a symbol of patience and craftsmanship.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eMade from Grenache Noir, Grenache Gris, and Carignan rooted on the steep schist slopes overlooking the Mediterranean. The grapes were destemmed and then fortified (mutage) on the skins, with extended maceration under alcohol. Oxidative aging, lasting several decades, took place in old barrels, demi-muids, and casks, before reconditioning and bottling in January 2016. This process, marked by the loss of a significant portion of the volume (the “angel’s share”), enhanced its concentration and complexity.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eAmber-colored robe with mahogany highlights precedes a nose of rare intensity: walnut, curry, cocoa, dried fruits, with the famous rancio that defines great Banyuls. The palate, suave and deep, unfolds notes of mocha, fig, and oriental spices, carried by astonishing freshness. A wine of emotion, ideal with intense dark chocolate, walnut tart, or simply as a contemplative piece. To give or to collect: a true liquid legend.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818929406329,"sku":"VDN-ETOI-BAN-78","price":330.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1978_L_Etoile_04e668f6-7ba1-476c-be5c-3830941b67cc.webp?v=1758691550"},{"product_id":"banyuls-traditionnel-1977-letoile","title":"Banyuls Traditionnel 1977, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eProduced by the oldest cooperative cellar in Banyuls, founded in 1921, this 1977 vintage reflects the patient and exacting craftsmanship of the winemakers at L’Étoile. Aged for nearly 40 years under oxidative conditions in old oak barrels and demi-muids swept by the Tramontane wind, it perfectly illustrates the traditional style of the appellation, where the sea and mountains meet to create meditation wines of rare intensity.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eA blend dominated by Grenache Noir, complemented by Grenache Gris and Carignan from old vines grown on schist soils. Hand-harvested grapes, fortified (mutage) on the skins, followed by prolonged maceration before pressing. Long oxidative aging concentrated the aromas and developed the famous rancio, the hallmark of great Banyuls Traditionnels. Bottled in January 2016, it has retained remarkable depth.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eDark mahogany robe with copper highlights. Complex nose of roasted walnuts, dried figs, mocha, and aged leather, lifted by hints of gentle spices and gingerbread. On the palate, the balance between breadth and freshness is masterful: notes of dried fruits, bitter cocoa, coffee, and rancio unfold in an endless, warm finish. A perfect companion to dark chocolate desserts, a powerful blue cheese, or simply enjoyed on its own as a great collector’s wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818929439097,"sku":"VDN-ETOI-BAN-77","price":340.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1977_L_Etoile_ae85df0f-f4e7-4488-aeee-b9aca8adafec.webp?v=1758691514"},{"product_id":"banyuls-traditionnel-1976-letoile","title":"Banyuls Traditionnel 1976, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eFrom a vintage marked by a hot, dry summer, this 1976 Banyuls reflects the uniqueness of a rugged and majestic terroir, where vines cling to the schist slopes descending toward the Mediterranean. The Cave de l’Étoile, a true institution of the appellation since 1921, patiently aged this cuvée for nearly 40 years in the spirit of great oxidative Banyuls.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eA blend of Grenache Noir, complemented by Grenache Gris and Carignan. Hand-harvested grapes, destemmed and crushed, then fortified (mutage) on the skins to preserve natural sugar richness. After prolonged maceration, the wine aged in old oak barrels and demi-muids under oxidative conditions, gradually developing its bouquet of noble rancio. Bottled in January 2016, it now offers the full complexity of a meditation wine.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTasting Notes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eDeep amber-colored robe with mahogany highlights. The nose reveals intense aromas of dried fig, walnut, salted butter caramel, and gentle spices, with an elegant touch of light tobacco and leather. On the palate, the wine is broad and velvety, supported by persistent freshness that balances the sweetness. The long, harmonious finish exudes bitter cocoa, rancio, and candied fruits. Perfect with aged Comté, a walnut tart, or a chocolate dessert.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818929471865,"sku":"VDN-ETOI-BAN-76","price":360.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1976_L_Etoile_227e19a8-496a-4aa6-b43c-94dd11ec819d.webp?v=1758691501"},{"product_id":"banyuls-traditionnel-1975-letoile","title":"Banyuls Traditionnel 1975, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eThe 1975 vintage is soon to celebrate its 50th anniversary, and this cuvée embodies the ancestral expertise of the Cave de l’Étoile, founded in 1921. In this steep schist terroir overlooking the Mediterranean, Grenache Noir, Grenache Gris, and Carignan vines produced a vin doux naturel destined for long aging. A true witness to time, this Banyuls is a collector’s piece celebrating half a century of history.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eHand-harvested grapes, destemmed and crushed, then fortified (mutage) on the skins to preserve natural sugar richness. After prolonged maceration, the wine was aged in old oak barrels and demi-muids under oxidative conditions, gradually developing the full aromatic range of great traditional Banyuls. Bottled in January 2016, it reveals the magic of exceptional aging, marked by the “angel’s share.”\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eTile-amber robe with deep mahogany highlights. The nose captivates with complex notes of dried fig, toasted walnut, leather, and mocha, accented by elegant rancio. The palate is broad, rich, and velvety, balanced by a fresh framework that carries a long, persistent finish with hints of cocoa, dried fruits, and gentle spices. Ideal for celebrating a symbolic anniversary, or accompanying a chocolate dessert, walnut tart, or aged hard cheese.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818929504633,"sku":"VDN-ETOI-BAN-75","price":370.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1975_L_Etoile_cacfa102-894f-4042-8525-8667379d412a.webp?v=1758691491"},{"product_id":"banyuls-traditionnel-1974-letoile","title":"Banyuls Traditionnel 1974, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eBorn in 1974, this Banyuls Traditionnel reflects the uniqueness of a 1970s vintage in the Banyuls vineyard, shaped by the steep schist slopes overlooking the Mediterranean. The Cave de l’Étoile, founded in 1921, preserves a unique expertise in old vins doux naturels, patiently aged in barrels to span decades and offer enthusiasts a timeless experience.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eHand-harvested grapes from old vines of Grenache Noir, Grenache Gris, and Carignan, crushed and destemmed before fortification (mutage) on the skins. Prolonged maceration followed by oxidative aging in old casks and century-old barrels developed rare aromatic depth. Bottled in January 2016, this wine benefited from over forty years of barrel aging, marked by slow evaporation and aromatic concentration.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eDark amber-colored robe with copper highlights. The nose shows a beautiful complexity of dried fruits, fig, prune, and walnut, blended with aromas of coffee, cocoa, and leather, with elegant rancio. On the palate, the attack is broad and suave, supported by delicate freshness that balances the richness. The long, persistent finish reveals notes of gingerbread and candied fruits. Perfect with intense dark chocolate, blue cheeses, or as a digestif, for an exceptional tasting experience.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818929537401,"sku":"VDN-ETOI-BAN-74","price":390.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1974_L_Etoile_c48b7d45-57f6-43d7-a2c6-40ad23d50ac1.webp?v=1758691463"},{"product_id":"banyuls-traditionnel-1973-letoile","title":"Banyuls Traditionnel 1973, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eThis 1973 Banyuls Traditionnel belongs to the prestigious collection of old vintages preserved by the Cave de l’Étoile, the oldest cooperative cellar of the appellation. Over 50 years after its harvest, it reflects the richness of a steep schist terroir overlooking the Mediterranean and the ancestral expertise that makes oxidative Banyuls renowned. A true collector’s piece, it exemplifies the art of long aging, the hallmark of the house.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eMade primarily from Grenache Noir, complemented by Grenache Gris and Carignan, this vin doux naturel was vinified by fortification (mutage) on the skins followed by long maceration, before aging under oxidative conditions. Stored for decades in old casks and barrels, it gained concentration and complexity, enhancing the typical rancio aromas sought by enthusiasts. Bottled in January 2016, it has retained remarkable harmony.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eMahogany-colored robe with tile highlights. The nose reveals a deep bouquet of walnut, dried figs, coffee, and spices, accented by subtle notes of leather and mild curry. On the palate, a broad and velvety texture is balanced by delicate freshness, leading to a persistent finish of cocoa, honey, and light tobacco. This 1973 pairs ideally with dark chocolate desserts, dried fruit tarts, or aged blue cheese for an unforgettable match.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818929570169,"sku":"VDN-ETOI-BAN-73","price":405.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1973_L_Etoile_24b2bd60-5562-4271-9cb5-56582183d65b.webp?v=1758691477"},{"product_id":"banyuls-traditionnel-1972-letoile","title":"Banyuls Traditionnel 1972, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eIn the heart of the steep slopes overlooking the Mediterranean, the Cave de l’Étoile presents one of its collector’s jewels: a 1972 Banyuls Traditionnel. With over 40 years of patient aging in casks and century-old barrels, this cuvée showcases the unique art of oxidative aging, a true heritage of the Banyuls appellation.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eMade predominantly from Grenache Noir, complemented by Grenache Gris and Carignan, this vin doux naturel was crafted using the traditional method: hand-harvested grapes, crushed and destemmed, fortified (mutage) on the skins, followed by long maceration under alcohol to capture the full richness of the fruit. Prolonged oxidative aging, marked by the famous “angel’s share,” refined its aromatic profile to achieve remarkable complexity.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eMahogany-colored robe with tile highlights announces a deep aromatic profile: walnut, dried fruits, candied figs, and mocha, blended with hints of gentle spices and elegant rancio. The palate, broad and velvety, reveals surprising freshness that balances its richness. The finish is long, persistent, and infinitely harmonious. Best served at 16 °C with aged Comté, a walnut tart, or enjoyed as a meditation wine, this rare vintage also makes a prestigious gift for collectors.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818929602937,"sku":"VDN-ETOI-BAN-72","price":415.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1972_L_Etoile_cbc7314b-e333-4226-8ef7-c6ba46ad2826.webp?v=1758691449"},{"product_id":"banyuls-traditionnel-1971-letoile","title":"Banyuls Traditionnel 1971, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eIn the heart of the heroic Banyuls vineyard, clinging to the schist slopes that descend toward the Mediterranean, the Cave de l’Étoile presents an exceptional 1971 vintage. From old vines carefully tended by hand on these steep terraces, this Banyuls Traditionnel illustrates the union of a rugged terroir and the patience of the winemakers.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eMade predominantly from Grenache Noir, complemented by Grenache Gris and Carignan, it is crafted using the traditional method: destemmed harvest, fortification (mutage) on the skins, followed by prolonged maceration to express the power of the fruit. After this stage, it aged for decades in casks and century-old barrels, developing the unique complexity characteristic of great oxidative Banyuls.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eTile-colored robe with mahogany highlights announces a rich bouquet of dried figs, toasted walnuts, coffee, and gentle spices, accented by a touch of noble rancio. On the palate, concentration is balanced with beautiful freshness, offering a broad texture and a long, deep, harmonious finish. Served around 16 °C, it elevates both game in sauce and dark chocolate desserts or a dried fruit tart. A collector’s bottle, perfect to give or enjoy for a special occasion.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818929668473,"sku":"VDN-ETOI-BAN-71","price":425.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1971_L_Etoile_3233e865-2976-40e7-831f-d6843bad4900.webp?v=1758691420"},{"product_id":"banyuls-traditionnel-1970-letoile","title":"Banyuls Traditionnel 1970, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eAn emblematic vintage, 1970 marks a historic milestone for the Cave de l’Étoile, the oldest cooperative in Banyuls. On the schist slopes swept by the Tramontane wind, the winemakers hand-crafted this Banyuls Traditionnel, faithful to the heritage of a heroic terroir where steep terraces meet the Mediterranean.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eMade from a blend dominated by Grenache Noir, complemented by Grenache Gris and Carignan, this vin doux naturel was produced by fortification (mutage) on the skins after prolonged maceration, concentrating color and body. Decades of oxidative aging in old casks and barrels shaped a rare complexity, with each year adding new aromatic layers.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eDeep mahogany-colored robe precedes a sumptuous nose of candied fruits, walnut, leather, and cocoa, accented by elegant rancio. On the palate, the balance is captivating, with caressing sweetness, preserved freshness, and an endless finish featuring notes of mocha and gentle spices. Best served slightly chilled (16 °C) with intense dark chocolate, aged Comté, or to celebrate a symbolic anniversary. A cult vintage, cherished by both collectors and lovers of emotional wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818929701241,"sku":"VDN-ETOI-BAN-70","price":450.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1970_L_Etoile_43de14bd-4b8b-4174-94ea-b1b65910623f.webp?v=1758691434"},{"product_id":"banyuls-traditionnel-1969-letoile","title":"Banyuls Traditionnel 1969, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eBorn in 1969, this Banyuls Traditionnel showcases the artistry of the winemakers at the Cave de l’Étoile, a pioneer of the vineyard since 1921. On the steep terraces of black schist overlooking the Mediterranean, Grenache and Carignan vines express the full strength of this heroic terroir, carefully tended by hand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eA blend of Grenache Noir, Grenache Gris, and Carignan from old vines, this vin doux naturel was crafted by fortification (mutage) on the skins after prolonged maceration to extract color and structure. Its extended oxidative aging in old casks and century-old barrels enriched its aromatic palette with unique depth.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eMahogany-colored robe with copper highlights precedes a captivating nose of dried fruits, fig, and walnut, intertwined with cocoa, leather, and mocha. On the palate, breadth is balanced by elegant freshness, supported by noble rancio and a persistent finish with notes of gentle spices and roasted coffee. A vintage over 50 years old, ideal to share with a chocolate dessert, walnut tart, or simply as a collector’s bottle.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818929766777,"sku":"VDN-ETOI-BAN-69","price":470.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1969_L_Etoile_25182c39-ef70-40b0-a3c0-3ae39465f267.webp?v=1758691407"},{"product_id":"banyuls-traditionnel-1968-letoile","title":"Banyuls Traditionnel 1968, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eThe 1968 vintage is considered a classic of oxidative aging. Stored for nearly fifty years in the “vault” of the Cave de l’Étoile, it showcases the potential of this steep schist terroir to produce world-class age-worthy wines. The cooperative, founded in 1921, has preserved these treasures at the cost of a colossal “angel’s share,” resulting in bottles of rare intensity.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eA blend of Grenache Noir, Grenache Gris, and Carignan from old vines rooted in the mica-schist soils of Banyuls and Collioure. The grapes are crushed, destemmed, and then fortified (mutage) on the skins to preserve natural sugars. After prolonged maceration, the wine was aged for decades in old casks and demi-muids, before reconditioning and bottling in January 2016.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eAmber-colored robe with copper highlights signals rare depth. The nose captivates with a bouquet of candied cherry, walnut, and leather, accented by hints of curry and mocha. On the palate, smoothness and balance prevail: persistent freshness, velvety texture, and a long, vibrant finish of noble rancio. A “pedagogical” vintage according to sommeliers, demonstrating the full magic of time. Best enjoyed with aged Comté, a powerful blue cheese, or simply a few squares of dark chocolate.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818929832313,"sku":"VDN-ETOI-BAN-68","price":485.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1968_L_Etoile_8f2968c5-dae7-4f2d-9a3b-f8dc1e1b843a.webp?v=1758691393"},{"product_id":"banyuls-traditionnel-1967-letoile","title":"Banyuls Traditionnel 1967, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e1967 Vintage: half a century of history in a bottle. This Banyuls Traditionnel comes from the heroic vineyards of the Côte Vermeille, clinging to the schist terraces overlooking the Mediterranean. A symbol of the perseverance of the winemakers at the Cave de l’Étoile, it reflects expertise passed down from generation to generation since 1921.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eMade predominantly from Grenache Noir, complemented by Grenache Gris and Carignan, this vin doux naturel was produced by fortification (mutage) on the skins after prolonged maceration, followed by extended oxidative aging in old casks and barrels. Decades spent under wood have shaped a unique aromatic profile, worthy of the finest collectible Banyuls.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eAmber-copper robe opens to a powerful nose of dried fruits, prunes, and figs, accented by cocoa, coffee, and spices. The palate is broad and warm, expressing noble rancio with notes of walnut and leather, balanced by unexpected freshness. A long and elegant finish makes this 1967 a prestigious bottle, ideal with aged Comté, dark chocolate desserts, or as an exceptional oenological gift.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818929897849,"sku":"VDN-ETOI-BAN-67","price":500.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1967_L_Etoile_9fb86b32-00e4-498a-98da-03f9ca4a3c92.webp?v=1758691369"},{"product_id":"banyuls-traditionnel-1966-letoile","title":"Banyuls Traditionnel 1966, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eA legendary vintage, the 1966 Banyuls Traditionnel from the Cave de l’Étoile received the exceptional score of 20\/20 from the Revue du Vin de France in 2017. This bottle alone embodies the grandeur of the heroic Banyuls vineyard, shaped by the sweat of winemakers on the steep black schist terraces overlooking the Mediterranean. Over half a century of patience and dedication gave rise to a wine for meditation—a truly unique nectar.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eMade primarily from Grenache Noir, complemented by Grenache Gris and Carignan, this vin doux naturel was fortified (mutage) on the skins before prolonged maceration and nearly 50 years of oxidative aging in old casks and century-old barrels. Bottled in the summer of 2015, it has withstood the test of time, experiencing the famous “angel’s share,” which concentrated its aromas and intensity to deliver an extraordinary sensory experience.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eDark copper-colored robe announces rare complexity. The nose reveals deep notes of walnut, dried fruits, roasted coffee, curry, and noble rancio, enhanced by a subtle saline-iodine touch. On the palate, it is a dazzling aromatic journey: sweetness and bitterness respond to each other, lifted by nuances of candied fruits and spices, in unforgettable smoothness. Philippe Nusswitz, Best Sommelier of France, describes it as a “pedagogical” wine that everyone should taste at least once in their life. Best savored slowly, with intense dark chocolate, aged Roquefort, or simply alone, to contemplate the passage of time.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818929996153,"sku":"VDN-ETOI-BAN-66","price":520.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/BanyulsTraditionnel1966_L_Etoile_ae89e072-667a-4732-994e-a51667aa7097.webp?v=1759295001"},{"product_id":"banyuls-traditionnel-1965-letoile","title":"Banyuls Traditionnel 1965, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eThe 1965 vintage from the Cave de l’Étoile is a true witness of time, originating from the heroic Banyuls vineyard clinging to the steep schist slopes overlooking the Mediterranean. Sixty years later, this rare treasure perfectly showcases the ancestral expertise of the oldest cooperative in the region, founded in 1921. Bottled after extended oxidative aging, it is one of those vin doux naturels that embody both tradition and heritage.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eProduced from old vines of Grenache Noir, complemented by Grenache Gris and Carignan, the grapes are hand-harvested, destemmed, and crushed. Fortification (mutage) on the skins stops fermentation to preserve natural sugars. This is followed by prolonged maceration and several decades of aging in old oak casks and century-old barrels, under the influence of the sun and the Tramontane wind. This patient work has crafted a wine of unique depth.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eAmber-colored robe with mahogany highlights announces exceptional aromatic complexity: walnut, toasted dried fruits, candied figs, coffee, and leather. On the palate, the balance between sweetness and freshness is striking, supported by a silky texture and a persistent finish of noble rancio. Best enjoyed in meditation, or paired with pan-seared foie gras, aged Comté, or a bitter chocolate dessert. A collector’s wine to mark special occasions.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818930061689,"sku":"VDN-ETOI-BAN-65","price":550.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1965_L_Etoile_f36c74e0-00db-4969-b4c7-c39a93dca7a0.webp?v=1758691356"},{"product_id":"banyuls-traditionnel-1964-letoile","title":"Banyuls Traditionnel 1964, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eA rare vintage, the 1964 Banyuls Traditionnel embodies the memory of a heroic terroir, where Grenache vines cling to the schist terraces plunging toward the sea. More than half a century after its creation, this bottle testifies to the expertise of the Cave de l’Étoile, the oldest cooperative of the region, which has carefully preserved a unique collection of old vintages since 1921.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eThis vin doux naturel, made primarily from Grenache Noir, complemented by Grenache Gris and Carignan, was vinified according to tradition: hand-harvested, destemmed and crushed, fortified (mutage) on the skins, followed by prolonged maceration to extract body and complexity. Aged for decades in old casks and century-old barrels, it gradually developed the full aromatic richness typical of great oxidative Banyuls.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eTile-mahogany colored robe leads to a refined nose of walnut, dried fruits, dried figs, and coffee, highlighted by noble rancio and gentle spice notes. On the palate, breadth and depth combine with surprising freshness, offering a long, harmonious finish. This 1964 is best enjoyed with intense dark chocolate, aged cheeses, or as a wine for meditation. A prestigious bottle, perfect for marking a special occasion or enriching a collector’s cellar.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818930127225,"sku":"VDN-ETOI-BAN-64","price":520.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1964_L_Etoile_17f21554-09ba-40c9-983c-4dfd5838f2e6.webp?v=1758691343"},{"product_id":"banyuls-traditionnel-1963-letoile","title":"Banyuls Traditionnel 1963, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eBorn in 1963, this Banyuls Traditionnel is one of the most precious witnesses of the heroic Banyuls vineyard, where Grenache and Carignan vines root themselves in the steep schist terraces overlooking the Mediterranean. Preserved for over 50 years by the Cave de l’Étoile, this vintage belongs to the lineage of old Banyuls that form a unique heritage, shaped by the patience and expertise of the winemakers.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eMade primarily from Grenache Noir, complemented by Grenache Gris and Carignan, it was vinified according to tradition: hand-harvested grapes, crushing, mutage on the skins, followed by prolonged maceration. Oxidative aging in old casks and century-old barrels, exposed to the sun and sea winds, slowly concentrated the aromas and sculpted the personality of this rare wine.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eTile-colored robe with mahogany highlights announces a profound nose blending dried fruits, walnut, cocoa, and leather, with a noble rancio marking its long aging. The palate is broad and velvety, revealing remarkable aromatic intensity, with notes of candied figs, mocha, and gentle spices, culminating in a long, harmonious finish. Best enjoyed as a meditation wine or paired with aged Comté, Roquefort, or a bitter chocolate dessert. A true collector’s bottle.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818930225529,"sku":"VDN-ETOI-BAN-63","price":570.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1963_L_Etoile_5024cbec-f41f-45eb-a9b5-0ca65fedb18b.webp?v=1758691319"},{"product_id":"banyuls-traditionnel-1962-letoile","title":"Banyuls Traditionnel 1962, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eThe 1962 vintage embodies the soul of great oxidative Banyuls, born on the vertiginous black schist terraces overlooking the Mediterranean. Over 60 years of patience and expertise have shaped this rare bottle, preserved by the Cave de l’Étoile, the oldest cooperative in Banyuls, founded in 1921. A true witness to time, it reflects the dedication of the winemakers who cultivate this heroic vineyard, accessible only by stone walls and steep paths.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003ePrimarily composed of Grenache Noir, complemented by Grenache Gris and Carignan, this Banyuls was crafted following the traditional method of vins doux naturels: mutage on the skins after prolonged maceration, pressing in a vertical press, followed by long oxidative aging in old casks and century-old barrels. Decade after decade, slow oxidation enriched its structure and revealed unparalleled aromatic complexity.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eThe dark robe with copper highlights opens to an intense nose of dried fruits, walnut, prunes, and cocoa, enhanced by a noble rancio with leather and gentle spice notes. On the palate, the balance of roundness and freshness captivates: candied figs, mocha, honey, and saline hints extend into a long, vibrant finish. Best enjoyed as a meditation wine, with fine dark chocolate or a powerful blue cheese. A collector’s bottle, perfect for marking a special occasion.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818930422137,"sku":"VDN-ETOI-BAN-62","price":580.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1962_L_Etoile_df5ad627-1938-495d-b9d2-9f46003dc440.webp?v=1758691329"},{"product_id":"banyuls-traditionnel-1961-letoile","title":"Banyuls Traditionnel 1961, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eThe 1961 vintage, considered exceptional in many European vineyards, also left its mark on Banyuls. From the heroic schist vineyards overlooking the Mediterranean, this rare vin doux naturel is the result of ancestral know-how preserved by the Cave de l’Étoile, the oldest cooperative of the region, founded in 1921. After more than 60 years of aging, it embodies the living memory of both an era and a unique terroir.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003ePrimarily composed of Grenache Noir, complemented by Grenache Gris and Carignan, this Banyuls was crafted in the traditional manner: hand-harvested grapes, destemmed and crushed, mutage on the skins to preserve natural sweetness, prolonged maceration, followed by pressing in a vertical press. Oxidative aging in old casks and century-old barrels allowed the wine to develop its aromatic richness and its signature noble rancio.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eIts deep brick-red color introduces a captivating bouquet of walnuts, dried figs, cocoa, and leather, enhanced by hints of coffee and soft spices. On the palate, density and sweetness are balanced by remarkable freshness, leading to a long and harmonious finish. This 1961 is a true meditation wine, best savored alone for its intensity or paired with aged Roquefort, fine dark chocolate, or a dried fruit dessert.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818930454905,"sku":"VDN-ETOI-BAN-61","price":590.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1961_L_Etoile_153a24f1-7773-4bfa-b8b7-79c66095328b.webp?v=1758691307"},{"product_id":"banyuls-traditionnel-1960-letoile","title":"Banyuls Traditionnel 1960, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eA pivotal vintage, the Banyuls Traditionnel 1960 perfectly illustrates the patience and expertise of the Cave de l’Étoile, a pioneer of the region since 1921. From the heroic vineyards of Banyuls, where Grenache vines cling to the steep schist terraces, this rare bottle has endured over six decades of oxidative aging—a true journey through time for enthusiasts and collectors.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003ePredominantly made from Grenache noir, complemented by Grenache gris and Carignan, this naturally sweet wine is crafted according to tradition: manual harvesting, crushing, mutage on the skins to preserve natural sugars, followed by prolonged maceration. The wine is then aged in old oak casks and century-old barrels, where slow oxidation shapes its complex aromas and unique character.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eIts dark, mahogany-reflected color precedes a refined nose of walnuts, toasted dried fruits, figs, and cocoa, enriched with notes of noble rancio and gentle spices. On the palate, it is broad and profound, revealing remarkable intensity balanced between sweetness and freshness, with a long and elegant finish. Perfect as a meditation wine, this 1960 also pairs beautifully with aged Comté, a robust blue cheese, or intense dark chocolate.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818930553209,"sku":"VDN-ETOI-BAN-60","price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1960_L_Etoile_4b68df70-3a05-4607-9963-d990aa264c79.webp?v=1758691290"},{"product_id":"banyuls-traditionnel-1958-letoile","title":"Banyuls Traditionnel 1958, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eThe 1958 vintage is a legendary year for the Cave de l’Étoile, hailed as one of the finest aged Banyuls ever produced. Preserved for more than half a century in the cooperative’s old oak casks, this wine reflects the patience and dedication of the winemakers who, generation after generation, maintained the steep schist terraces and endured the “angel’s share” to deliver today a true collector’s treasure.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eMade primarily from Grenache Noir, complemented by Grenache Gris and Carignan, the wine was produced through crushing, destemming, and mutage on the grapes. Extended maceration allowed for the extraction of body and complexity before an exceptional oxidative aging in century-old barrels and demi-muids. This long maturation has shaped the aromatic depth that defines this vintage.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eThe deep amber robe with mahogany highlights announces a wine at full maturity. The nose, remarkably youthful despite its age, opens with cherry and walnut aromas, enhanced by soft spices and elegant notes of rancio. The palate is smooth and velvety, marked by an exceptional harmony between sweetness and freshness. The persistent, vibrant finish makes it a true classic of oxidative aging. Best enjoyed with aged Parmesan, a walnut tart, or a dark chocolate dessert.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818930585977,"sku":"VDN-ETOI-BAN-58","price":620.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1958_L_Etoile_8e34539d-601e-4d14-9639-e53e692b4531.webp?v=1758691264"},{"product_id":"banyuls-traditionnel-1957-letoile","title":"Banyuls Traditionnel 1957, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eProduced over 65 years ago, the Banyuls Traditionnel 1957 reflects the heroic work of the winemakers at the Cave de l’Étoile. On the steep schist slopes swept by the Tramontane wind, old Grenache and Carignan vines gave birth to this rare collectible wine, preserved through long oxidative aging. This bottle illustrates Banyuls’ ability to traverse decades without losing intensity.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eComposed mainly of Grenache noir, complemented by Grenache gris and Carignan, this naturally sweet wine was vinified according to tradition: hand-harvested, destemmed and crushed grapes, mutage on the skins to preserve part of the natural sugars, prolonged maceration, and pressing in a vertical press. Aging in old casks and century-old barrels under oxidative conditions gradually shaped its aromatic profile.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eThe deep amber robe with copper highlights precedes a complex nose of walnuts, dried fruits, cocoa, coffee, and leather notes. On the palate, it delights with a balance of sweetness and freshness, featuring persistent flavors of fig, spices, and mocha. A wine for meditation of great elegance, perfect as a gift and to enjoy with aged cheeses or a dark chocolate tart.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818930651513,"sku":"VDN-ETOI-BAN-57","price":645.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1957_L_Etoile_c4b7d02a-38dd-4123-aba4-a78aa90fb12f.webp?v=1758691277"},{"product_id":"banyuls-traditionnel-1956-letoile","title":"Banyuls Traditionnel 1956, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eThe Banyuls Traditionnel 1956 is a true time capsule. Born on the steep schist terraces overlooking the Mediterranean, it has undergone nearly 70 years of oxidative aging under the care of the Cave de l’Étoile, the oldest cooperative of the appellation. This bottle showcases the grandeur and longevity of old Banyuls, patiently shaped by time and the winemakers’ expertise.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eMade primarily from Grenache Noir, complemented by Grenache Gris and Carignan, this natural sweet wine was produced in the traditional manner: hand-harvested grapes, destemmed, mutage on the grapes to preserve natural sugars, prolonged maceration, followed by vertical pressing. Oxidative aging in old oak casks and century-old barrels allowed the gradual development of the noble rancio that defines great Banyuls.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eThe deep mahogany color gives way to an intense nose of walnuts, roasted dried fruits, fig, leather, and cocoa. On the palate, it reveals a broad and velvety structure with persistent notes of moka, soft spices, and candied fruits. The long, refined finish makes it an exceptional wine for contemplation, perfect with aged Comté, dark chocolate mousse, or simply enjoyed on its own to savor its full complexity.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818930684281,"sku":"VDN-ETOI-BAN-56","price":650.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1956_L_Etoile_ef65ffc4-2d0c-4c39-a67e-6eb77ec8768b.webp?v=1758691246"},{"product_id":"banyuls-traditionnel-1955-letoile","title":"Banyuls Traditionnel 1955, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eA legendary vintage, the Banyuls Traditionnel 1955 now celebrates its 70th anniversary. Born in the heroic schist vineyards overlooking the Mediterranean, it reflects the perseverance of the winemakers of the Cave de l’Étoile, a pioneer of the appellation since 1921. This rare bottle, shaped by decades of oxidative aging, stands as an invaluable collector’s piece for lovers of fine naturally sweet wines.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eComposed mainly of Grenache noir, accompanied by Grenache gris and Carignan, this Banyuls was crafted according to tradition: hand-harvested grapes, destemmed and crushed, mutage on the fermenting must, followed by extended maceration before pressing in a vertical press. Oxidative aging in old foudres and century-old barrels concentrated its aromas and sculpted its depth over time.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eIts dark robe with mahogany highlights precedes a refined bouquet of walnuts, noble rancio, dried fruits, leather, and cocoa. The palate is broad and silky, expressing a unique harmony of power and elegance, with an endless finish. A true wine for contemplation, this 1955 enhances blue cheeses, chocolate desserts, or can be savored on its own as a timeless sensory experience.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818930749817,"sku":"VDN-ETOI-BAN-55","price":670.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1955_L_Etoile_494e859f-33e6-47c4-96ce-b61eaaa956b9.webp?v=1758691232"},{"product_id":"banyuls-traditionnel-1954-letoile","title":"Banyuls Traditionnel 1954, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eThe 1954 vintage, soon to be 70 years old, embodies the living memory of the heroic Banyuls vineyard. On these steep schist slopes swept by the Tramontane wind, the winemakers of the Cave de l’Étoile have been preserving the art of great sweet wines since 1921. This rare Banyuls, the result of half a century of oxidative aging, reflects both the history of the terroir and the infinite patience of time.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eMade primarily from Grenache Noir, complemented by Grenache Gris and Carignan, this sweet wine was vinified according to tradition: hand-harvested grapes, destemmed and crushed, followed by mutage on the grapes to preserve natural sugars, prolonged maceration, and vertical pressing. Oxidative aging in old foudres and century-old barrels shaped its unique aromatic complexity.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eIts deep tile-acajou color announces an intense bouquet of walnuts, coffee, dried figs, and spices, highlighted by a noble rancio of rare elegance. On the palate, richness and sweetness are balanced by surprising freshness, leading to a long, harmonious finish. A true meditation wine, this 1954 is a collectible bottle, ideal for gifting or savoring alone, with aged Roquefort or a chocolate dessert.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818930782585,"sku":"VDN-ETOI-BAN-54","price":680.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1954_L_Etoile_26f8f19a-674b-4488-866d-814fb11190da.webp?v=1758691219"},{"product_id":"banyuls-traditionnel-1953-letoile","title":"Banyuls Traditionnel 1953, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eA rare 70-year-old vintage, the 1953 Banyuls Traditionnel embodies the grandeur of the old natural sweet wines of Roussillon. From the heroic vineyard of schist terraces overlooking the Mediterranean, it was shaped by decades of oxidative aging under the care of the Cave de l’Étoile, the region’s oldest cooperative founded in 1921. A true witness of history, this bottle illustrates the nobility of Grenache and the ancestral expertise of the winemakers.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eMade primarily from Grenache noir, complemented by Grenache gris and Carignan, this Banyuls follows the traditional method: hand-harvested grapes, destemmed and crushed, then mutage on the grapes to preserve natural sweetness, followed by prolonged maceration and vertical pressing. Its oxidative aging in old casks and century-old barrels has developed an exceptionally deep aromatic profile.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eThe dark mahogany robe with brick highlights reveals an enchanting nose of toasted nuts, dried fruits, cocoa, and leather, enriched by a refined and noble rancio. On the palate, power and smoothness mingle with surprising freshness, leading to a long, harmonious finish. This 1953 is an exceptional meditation wine, perfect for solitary tasting or paired with aged cheeses and intense dark chocolate.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818930848121,"sku":"VDN-ETOI-BAN-53","price":695.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1953_L_Etoile_b72ff423-cc2f-4fd5-91f8-f516275d9607.webp?v=1758691206"},{"product_id":"banyuls-traditionnel-1952-letoile","title":"Banyuls Traditionnel 1952, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eThe 1952 vintage, now over 70 years old, embodies the very essence of Banyuls’ winemaking heritage. Born on the steep schist slopes overlooking the Mediterranean, it is the result of the heroic work of the winemakers of the Cave de l’Étoile, the oldest cooperative of the appellation, founded in 1921. This rare bottle, preserved through long oxidative aging, stands as a true collector’s piece, a testament to skills passed down through generations.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eMade from Grenache noir, complemented by Grenache gris and Carignan, this natural sweet wine was crafted using traditional methods: manually harvested and destemmed grapes, mutage on the skins to preserve part of the natural sugars, extended maceration, and vertical pressing. Oxidative aging in old oak casks and century-old barrels shaped its complex aromas and exceptional structure.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eThe tawny-amber robe reveals an intense bouquet of dried fruits, nuts, figs, and cocoa, enhanced by notes of leather and noble rancio. On the palate, richness and elegance combine, with velvety sweetness balanced by surprising freshness. The long, persistent finish marks a unique wine for meditation, perfect for lovers of great bottles or paired with aged Roquefort, a chocolate dessert, or a nut tart.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818930880889,"sku":"VDN-ETOI-BAN-52","price":715.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1951_L_Etoile_97f75005-225c-489f-99ec-b5140f8ef827.webp?v=1758691192"},{"product_id":"banyuls-traditionnel-1951-letoile","title":"Banyuls Traditionnel 1951, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eThe Banyuls Traditionnel 1951 is a true oenological relic. Born on the steep schist terraces overlooking the Mediterranean, it reflects the heroic viticulture of Banyuls and the ancestral expertise of the Cave de l’Étoile, the oldest cooperative of the cru since 1921. With over 70 years of age, this rare vintage is a living testament to the tradition of great sweet natural wines from the Roussillon.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eMade primarily from Grenache noir, complemented by Grenache gris and Carignan, this wine was crafted using traditional methods: hand-harvested grapes, destemmed, mutage on the skins to preserve natural sugars, long maceration, and pressing in a vertical press. The oxidative aging in old oak casks and century-old barrels has shaped a uniquely complex aromatic profile, enriched by time and the slow “angel’s share.”\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eIts deep, tawny-hued robe announces a refined nose of walnuts, coffee, leather, and dried fruits, enhanced by a noble and elegant rancio. On the palate, richness and silkiness are balanced with remarkable freshness, leading to a long, persistent finish. This 1951 is a rare meditation wine, ideal to enjoy on its own for its depth, or paired with an aged Comté, a strong Roquefort, or dark chocolate.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818930946425,"sku":"VDN-ETOI-BAN-51","price":755.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1952_L_Etoile_1d19044e-b72d-4abe-ac18-6314a0aceee4.webp?v=1758691151"},{"product_id":"banyuls-traditionnel-1950-letoile","title":"Banyuls Traditionnel 1950, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eAt the dawn of the 1950s, the Cave de l’Étoile was already crafting treasures destined for eternity. This Banyuls Traditionnel 1950, over 70 years old, was born on the steep schist slopes overlooking the Mediterranean. A living heritage of ancestral expertise, it illustrates the exceptional power and longevity of Roussillon’s oxidative sweet wines.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eProduced mainly from Grenache noir, complemented by Grenache gris and Carignan, this natural sweet wine was made in the purest tradition: hand-harvested grapes, destemmed and crushed, mutage on the skins to preserve natural sugars, prolonged maceration, then vertical pressing. The oxidative aging in old oak casks and century-old barrels slowly concentrated its aromas and forged its noble character.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eIts dark robe with mahogany reflections precedes an enchanting nose of walnut, leather, dried figs, cocoa, and moka, enhanced by hints of spices and elegant rancio. On the palate, richness and sweetness are balanced by surprising freshness, culminating in a long, harmonious finish. This Banyuls 1950 is a rare meditation wine, to be savored alone or paired with aged cheese, dark chocolate desserts, or a nut tart.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818930979193,"sku":"VDN-ETOI-BAN-50","price":790.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1950_L_Etoile_268e5185-18ad-4f56-b288-ccf37b341c1a.webp?v=1758691180"},{"product_id":"banyuls-traditionnel-1949-letoile","title":"Banyuls Traditionnel 1949, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eAn exceptional vintage, the Banyuls Traditionnel 1949 has surpassed 75 years of oxidative aging. Born on the steep schist slopes overlooking the Mediterranean, it is the result of the heroic work of the winemakers of the Cave de l’Étoile, a pioneering estate founded in 1921. A true collector’s item, this bottle embodies the living history of Roussillon and the timeless nobility of aged natural sweet wines.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eThis Banyuls is made primarily from Grenache noir, complemented by Grenache gris and Carignan. The winemaking follows tradition: hand-harvested grapes, destemmed and crushed, mutage on the skins to preserve natural sugars, long maceration, then vertical pressing. Oxidative aging in old casks and century-old barrels over decades has crafted an unparalleled aromatic complexity.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eThe deep mahogany color gives way to a bouquet of rare intensity: walnut, leather, toasted dried fruits, cocoa, mocha, and noble rancio. On the palate, the velvety richness is balanced by preserved freshness, offering an endless, contemplative finish. This 1949 Banyuls is an oenological treasure, to be savored alone to fully appreciate its depth or paired with an aged blue cheese, a bitter chocolate dessert, or caramelized dried fruits.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818931044729,"sku":"VDN-ETOI-BAN-49","price":835.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1949_L_Etoile_52088b56-b969-4704-8da2-6ddef508a35c.webp?v=1758691167"},{"product_id":"banyuls-traditionnel-1948-letoile","title":"Banyuls Traditionnel 1948, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eThe 1948 vintage is one of the absolute treasures of the Cave de l’Étoile. A testament to unique expertise and infinite patience, it has spent more than seven decades in the cooperative cellar’s old oak casks and demijohns, sheltered from the sea winds and the scorching summers of Banyuls-sur-Mer. A true time capsule, this wine illustrates the extraordinary aging potential of oxidatively aged Banyuls and their status as highly sought-after collector’s items.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eMade from Grenache noir, complemented by Grenache gris and Carignan, harvested at high maturity, then destemmed and crushed. After mutage on the grapes, prolonged maceration allowed for the extraction of intensity and richness. The oxidative aging, carried out in demi-muids and century-old barrels, let the “angel’s share” shape the wine, concentrating its aromas and enhancing the rancio over time.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eDeep mahogany color with brick highlights. The nose is captivating, blending walnuts, roasted coffee, oriental spices, aged leather, and a noble rancio expressed brilliantly. On the palate, the texture is broad and silky, carried by an astonishing energy despite its age. Flavors of dried fruit, cocoa, and gingerbread intertwine in an endless, vibrant, and meditative finish. An oenological monument, to be savored on its own or paired with an aged Comté, 100% cocoa chocolate, or a connoisseur’s cigar.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818931077497,"sku":"VDN-ETOI-BAN-48","price":860.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1948_L_Etoile_1b363d72-96a5-4c8a-87cc-af6227299cfc.webp?v=1758691122"},{"product_id":"banyuls-traditionnel-1947-letoile","title":"Banyuls Traditionnel 1947, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eThe Banyuls Traditionnel 1947 is a monument over 75 years old, a testament to ancestral know-how and the heroic vineyards of Banyuls, clinging to the steep schist slopes overlooking the Mediterranean. Preserved by the Cave de l’Étoile, the oldest cooperative in the region, founded in 1921, this rare bottle illustrates the endurance and nobility of the great oxidative sweet wines of Roussillon.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eMade from primarily Grenache noir, complemented by Grenache gris and Carignan, this natural sweet wine follows the traditional method: hand-harvested, destemmed, fermented on the skins with mutage to preserve natural sugars, followed by prolonged maceration and vertical pressing. Oxidative aging in old casks and century-old barrels over several decades gradually developed an aromatic profile of unique richness.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eIts tile-to-mahogany colored robe announces an intense bouquet of walnut, leather, cocoa, mocha, and dried figs, enhanced by a noble rancio of rare elegance. The palate is ample and silky, captivating with its depth, balance, and a long, persistent finish. A true wine for contemplation, this Banyuls 1947 stands as an essential collector’s piece, perfect to enjoy on its own or with intense dark chocolate and aged cheeses.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818931143033,"sku":"VDN-ETOI-BAN-47","price":910.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1947_L_Etoile_a9ed2e5c-1268-4d79-8154-93d15cd23052.webp?v=1758691137"},{"product_id":"banyuls-traditionnel-1946-letoile","title":"Banyuls Traditionnel 1946, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eThe Banyuls Traditionnel 1946, soon to be 80 years old, is one of the most precious treasures of the Cave de l’Étoile, the oldest cooperative of the appellation, founded in 1921. Born on the heroic schist-covered hills overlooking the Mediterranean, this rare vintage tells the story of a terroir and winemakers who combined patience, tradition, and exacting standards. A true time capsule, it illustrates the timeless grandeur of old oxidative Banyuls wines.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eMade predominantly from Grenache Noir, complemented by Grenache Gris and Carignan, it was vinified according to tradition: hand-harvested grapes, destemmed, mutage on the grapes to preserve natural sugars, prolonged maceration, followed by vertical pressing. Oxidative aging in old casks and century-old barrels, extended over several decades, shaped a wine of exceptional depth and aromatic intensity.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eThe dark mahogany-tinged color precedes a nose of rare complexity, blending walnut, dried figs, leather, cocoa, and mocha, enhanced by elegant noble rancio. The palate is full and velvety, expressing richness and freshness, with an endless finish. A wine for contemplation par excellence, this Banyuls 1946 pairs wonderfully with aged Parmesan, seared foie gras, caramelized dried fruits, or a rich dark chocolate tart.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818931175801,"sku":"VDN-ETOI-BAN-46","price":950.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1946_L_Etoile_71be834b-9779-4d70-bf37-061adb60fcbe.webp?v=1758691105"},{"product_id":"banyuls-traditionnel-1945-letoile","title":"Banyuls Traditionnel 1945, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eA historic vintage, the Banyuls Traditionnel 1945 marks the revival of the vineyard and its people after World War II. On the steep schist slopes, swept by the Tramontane winds and plunging toward the Mediterranean, the winemakers of the Cave de l’Étoile (founded in 1921) crafted this oxidative natural sweet wine, now a true collector’s item. At nearly 80 years old, it symbolizes both a cultural heritage and a unique oenological legacy.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eMade predominantly from Grenache Noir, complemented by Grenache Gris and Carignan, this Banyuls was vinified in the purest tradition: hand-harvested, destemmed and crushed grapes, mutage on the fermenting must to preserve some natural sugars, prolonged maceration, then vertical pressing. Its oxidative aging in old oak casks and century-old barrels extended over several decades, shaping a wine of incomparable aromatic intensity.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eThe deep, tile-toned robe precedes a profound nose of walnuts, dried fruits, leather, coffee, and noble rancio. On the palate, richness and power merge with rare elegance, leading to a long, harmonious finish that reflects the grandeur of this post-war vintage. A historic wine, the Banyuls 1945 is best savored on its own to fully appreciate its depth, or paired with exceptional dishes such as aged Roquefort, roasted game birds, or a dark chocolate dessert.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818931208569,"sku":"VDN-ETOI-BAN-45","price":1050.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Traditionnel_1945_L_Etoile_8a028877-5d92-4120-8923-b8a8ade6a35d.webp?v=1758691049"},{"product_id":"banyuls-grand-cru-2002-letoile","title":"Banyuls Grand Cru 2002, L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eThe Cave de l’Étoile, founded in 1921, is one of Banyuls’ most iconic references. Perched on steep schist slopes overlooking the Mediterranean, it preserves the art of producing great fortified sweet wines. This 2002 Grand Cru showcases the full expertise of the estate: a rare wine from old vines that combines power, complexity, and elegance.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eHand-harvested on the schist terraces, the grapes are crushed and destemmed before undergoing mutage on the skins with the addition of neutral grape spirit. A long maceration (15 to 20 days) extracts the full aromatic richness and deep color. After pressing, the wine undergoes extended oxidative aging in oak barrels. Banyuls Grand Cru wines require a minimum of 30 months of aging, often much longer, to achieve this exceptional maturity.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eThe nose reveals remarkable intensity: black candied fruits, prunes, cocoa, coffee, and spices, evolving with age toward notes of fig, walnut, and leather. On the palate, the texture is rich, creamy, and balanced by a lively freshness, with a long, persistent finish. Enjoy with dark chocolate desserts, coffee-caramel entremets, duck with figs, or a blue cheese. This 2002 vintage has remarkable aging potential, capable of lasting for several decades.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818931241337,"sku":"VND-ETOI-BACRU-02","price":105.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Grand_Cru_2012_L_Etoile_b1cdc9bb-2863-46d3-b12c-3f918c07ba44.webp?v=1758691076"},{"product_id":"banyuls-grand-cru-2001-extra-vieux-letoile","title":"Banyuls Grand Cru 2001, 'Extra Vieux', L'Etoile","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eSince 1921, the Cave de l’Étoile has been crafting exceptional fortified wines on the steep schist slopes overlooking the Mediterranean. This 2001 vintage, labeled Extra Vieux, showcases the estate’s mastery of Banyuls Grand Cru, with extended aging that highlights Grenache noir and the traditional grape varieties of the appellation.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eThe hand-harvested grapes, destemmed and crushed, are carefully divided: one vat exclusively for Grenache noir, and another for the blended varieties. Alcoholic fermentation is conducted under temperature control and interrupted by mutage on the skins, followed by a three-week maceration under alcohol. The wine was then aged for 15 years in demi-muids and old oak barrels, developing exceptional complexity and depth.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-mce-fragment=\"1\"\u003eIts tawny robe with mahogany reflections reveals a rich nose of figs, candied fruits, and roasted notes. On the palate, power and smoothness unfold with remarkable length. It pairs wonderfully with chocolate or coffee desserts, aged cheeses, or even duck à l’orange with caramelized shallots. An extraordinary wine for long-term aging, capable of maturing for a century or more.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRYO","offers":[{"title":"Default Title","offer_id":55818931274105,"sku":"VND-ETOI-BACRU-01","price":48.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/files\/Banyuls_Grand_Cru_2001_Extra_vieux_L_Etoile_fdb9845b-9f7a-4361-a7e6-0688aed680e0.webp?v=1758691062"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/8797\/0696\/collections\/roussillon.webp?v=1760504557","url":"https:\/\/vinodelice.com\/en-eu\/collections\/sweet-wines.oembed?page=2","provider":"Vinodelice","version":"1.0","type":"link"}