Our New Zealand White Wines

From hills swept by sea breezes to valleys bathed in sunlight, New Zealand’s white wines are shaped by a truly distinctive
climate. The influence of the Pacific Ocean and the Tasman Sea brings natural freshness, while strong temperature variations between day and night preserve the grapes’ acidity and aromatic purity. The result: remarkably precise white wines that express both the intensity of the fruit and the
mineral tension of the terroir.

The major white wine regions

New Zealand is home to several key wine regions, each offering a distinctive expression of its grapes:

• Marlborough, in the north of the South Island, is the beating heart of the world’s Sauvignon Blanc production. The Wairau and Awatere Valleys produce dazzling wines bursting with citrus, tropical fruit, and fresh herbs.
• Hawke’s Bay, on the North Island, is renowned for its elegant, rounded Chardonnays with subtle oak influence.
• Central Otago, further south, stands out for its high altitudes and chiselled Chardonnays—fresh and mineral-driven.
• Nelson and Waipara offer more confidential expressions—often floral and tense—perfect for lovers of characterful, precise wines.

Each region combines sunlight and ocean breezes in its own way, creating a surprisingly diverse viticultural landscape.

Iconic grapes: Sauvignon Blanc & Chardonnay

Marlborough’s Sauvignon Blanc has conquered the world: lively, aromatic, and vibrant, combining freshness with ripe fruit intensity.

Chardonnay, more discreet but equally noble, shines here in a balanced style melding the richness of ripe fruit with the mineral tension born of the maritime climate. These wines appeal just as much to lovers of Sancerre as to those of Meursault.

Our Vinodelice selection

At Vinodelice, we’ve chosen producers who embody the elegance and freshness of New Zealand winemaking:

• Catalina Sounds: vibrant, precise Sauvignons, true to Marlborough’s signature style.
• Tai Tira Sauvignon Blanc – outstanding value for discovering the essence of New Zealand Sauvignon Blanc.
• Sound of White: a beautifully balanced Chardonnay, both rounded and taut.
• Nanny Goat Vineyard: the purest expression of Central Otago Chardonnay: generous yet mineral.

Why buy a New Zealand white wine?

Because it combines freshness with intensity offering immediate pleasure and remarkable gastronomic versatility. Their aromatic purity appeals to both Loire and Burgundy lovers, while adding an exotic southern twist.

Food & wine pairings

A Marlborough Sauvignon Blanc pairs beautifully with oysters, ceviche, or citrus salads.

A Central Otago Chardonnay will gracefully accompany a scallop risotto or herb-roasted poultry.

💬 FAQ

What is the best New Zealand white wine?
Marlborough’s Sauvignon Blancs rank among the world’s most sought-after, especially those from Catalina Sounds. Chardonnays from Central Otago, like those from Nanny Goat Vineyard, delight connoisseurs with their finesse and minerality.

How much does a New Zealand white wine cost?
At Vinodelice, expect to pay between €13 and €35 for a quality white wine, depending on the grape variety and region. Marlborough offers excellent value, while Central Otago wines are often rarer and more artisanal.

What’s the difference between Marlborough Sauvignon
Blanc and Loire Sauvignon Blanc?
New Zealand Sauvignon Blanc is more tropical and expressive, showing notes of passion fruit and lime. Loire Sauvignon (Sancerre, Pouilly-Fumé) tends to be more restrained, mineral, and linear. Two styles, two climates but one shared elegance.

Where can I buy New Zealand white wine?
On Vinodelice.com, explore a refined selection of Sauvignon Blancs and Chardonnays from New Zealand’s finest terroirs, delivered directly to your door.

If Marlborough embodies oceanic freshness, Central Otago expresses mountain purity.
Also explore our complete collection of New Zealand wines and travel through every face of this captivating
winemaking country.