Roseblood Rosé d’Estoublon Magnum 2022
DESCRIPTION
This magnum of Roseblood Rosé embodies the freshness and elegance of Château d’Estoublon. From clay-limestone soils in the Provençal hinterland, this gastronomic rosé blends 50% Grenache, 45% Cinsault, and a touch of Tibouren for depth.
Its pale, rosewater-colored robe reveals a delicate nose with hints of peony, fresh apricot, and mild spices. The palate is lively and precise, carried by lovely freshness and subtle minerality.
Aged in stainless steel and concrete vats, it’s equally enjoyable as an aperitif or at the table with burrata, carpaccio, or Provençal dishes. A great cuvée to share, signed Roseblood d’Estoublon.
Its pale, rosewater-colored robe reveals a delicate nose with hints of peony, fresh apricot, and mild spices. The palate is lively and precise, carried by lovely freshness and subtle minerality.
Aged in stainless steel and concrete vats, it’s equally enjoyable as an aperitif or at the table with burrata, carpaccio, or Provençal dishes. A great cuvée to share, signed Roseblood d’Estoublon.
REGION
Provence
France
Provence, located in the far southeast of France, is an iconic wine region bathed in Mediterranean sunshine. Its hot, dry, and bright climate, combined with a wide variety of soils (schist, limestone, clay), makes it an ideal terroir for crafting expressive and well-balanced wines.
The undisputed star of the region is rosé, which reigns supreme: fresh, fruity, and delicate, it perfectly embodies the Provençal art of living. The Côtes de Provence appellation—the largest and most renowned in the region—spans a vast area from the Alpine foothills to the Var coastline. It is synonymous with elegant rosés featuring notes of citrus, white flowers, and red berries, highly appreciated for their freshness and finesse.
Provence also produces rich reds and subtle whites, still relatively unknown, but well worth the attention of curious wine lovers.
Recommended for you:
Very well balanced, with notes of white peach and lovely roundness.
