Discover a unique collection of Vieil Armagnac from Maison Baron Gaston Legrand, a true treasure of Gascon heritage. These exceptional vintages, ranging from 1925 to 1952, represent the oldest and most precious eaux-de-vie of the estate—witnesses to a century of history and artisanal mastery.
Founded more than 120 years ago in the heart of Bas-Armagnac in Lannepax and acquired in 1998 by the Lhéraud family, Maison Baron Gaston Legrand continues to uphold a tradition of excellence in crafting exceptional Armagnacs. These Vieil Armagnacs, distilled using the traditional low-temperature method and aged for decades in Gascon oak casks, have developed an unmatched depth and aromatic complexity.
Each vintage tells its own story:
1925 offers a bouquet of remarkable depth with woody notes, noble rancio, polished oak and fresh walnut.
1926 seduces with its rich aromas of dried fruits, prune, walnut, honey and elegant oak.
1927 reveals dried fruit, roasted walnut, tobacco and old oak lifted by touches of spice and leather.
1928 stands out with aromas of exotic wood and blond tobacco, showing beautiful roundness and noble structure.
The 1929 vintage offers exceptional finesse with an intense bouquet of orange peel, noble wood, honey and mandarin, enriched by nuances of ripe fruits, smoked ham and salted dried fruit.
The 1930s continue this aromatic excellence.
1932 reveals a powerful bouquet of rancio, undergrowth and truffle, perfectly balanced.
1933 impresses with its bold character, intense rancio, prune and pepper.
1934 charms with delicate notes of cocoa, hazelnut and leather, delivering a smooth, persistent and full palate.
1936 offers a unique profile with bright aromas of mandarin and citrus, marked by subtle bitterness and refreshing lift.
The 1940s vintages embody maturity and elegance.
1941, derived mainly from Ugni Blanc with touches of Folle Blanche and Baco Blanc, stands out for its exceptional aromatic richness and remarkable length.
1944 reveals a velvety texture with delicate notes of violet, cinnamon, caramel and dried stone fruits.
1945 and 1946 present seductive aromas of violet and cinnamon, enhanced by caramel, with a round and harmonious palate.
The final jewel of the series, 1952, showcases the full expertise of the estate with a concentrated nose of spices, pepper and Dutch tobacco, followed by a refined touch of cinnamon. The palate is aromatic, balanced and elegant, with a long and sophisticated finish.
These extraordinary Vieil Armagnacs, with their deep amber hues and rare aromatic complexity, offer an unforgettable tasting experience. True collector’s pieces, they will delight connoisseurs and enthusiasts seeking rare, historic and prestigious spirits—living testimonies to a bygone era and to the enduring genius of Gascon craftsmanship.
