Cognac Lheraud Fins Bois 1988
DESCRIPTION
The Story
Since 1810, Maison Lhéraud has crafted vintage cognacs of rare finesse, faithful to the Charentais tradition. Established in Angeac, in the heart of the Fins Bois, it perpetuates ancestral expertise passed down from generation to generation. This 1988 vintage, sourced from the Fins Bois cru, testifies to a masterful balance between aromatic richness and elegance, the fruit of half a century of patience and mastery.
The Vinification
Distilled in 1988 and aged in Limousin oak barrels, this cognac benefits from a natural maturation that develops roundness and aromatic depth. The aging in wood promotes the expression of spicy notes, cocoa, stewed fruits, and vanilla, in a soft and velvety texture. The clay-limestone terroir and the temperate climate of the Fins Bois confer balance and harmony on the eaux-de-vie (spirits).
The Tasting
On the nose, aromas of spices and cocoa are expressed, enriched with touches of stewed fruits and vanilla. On the palate, the cognac captivates with its smoothness, balance, and controlled power. The long and subtly spicy finish leaves a warm and refined impression, true to the elegant style of Maison Lhéraud.
Region
Nouvelle Aquitaine
Nouvelle-Aquitaine is France's largest wine-growing region, stretching from Poitiers to Pau, via emblematic territories such as Bordeaux, Cognac, Agen and Bergerac. It is home to an exceptional diversity of terroirs, supported by centuries of winemaking and distilling expertise, making it the cradle of some of the world's most renowned spirits.
To the north, in the Charente and Charente-Maritime regions, we produce the famous Cognac, made from the double distillation of white wines, and Pineau des Charentes, a liqueur wine combining grape must and young Cognac, appreciated for its freshness and roundness.
Further south, in the Gers, Landes and Lot-et-Garonne regions, we produce Armagnac, France's oldest brandy. Traditionally distilled in continuous stills, it is produced in three zones: Haut-Armagnac, Ténarèze and Bas-Armagnac. These three terroirs lie on the alluvial cone of Lannemezan, an ancient soil of sand, clay and pebbles eroded from the Pyrenees. They give rise to expressive, elegant and nuanced eaux-de-vie, with aromas of ripe fruit, sweet spices and dried fruit, revealed through barrel ageing.
Recommended for you:
This 1988 is all about smoothness and richness. The nose is generous with spices, cocoa, and stewed fruits. The palate is velvety, showing a beautiful controlled power. Warm and subtly spicy finish.
Cognac Lhéraud Fins Bois 1988, Exceptional Vintage - Vinodelice