Cognac Lheraud Bons Bois 1975
DESCRIPTION
The Story
Founded in 1810 in Angeac, Maison Lhéraud embodies the artisanal excellence of Charentais cognac. Faithful to the family tradition, it crafts vintage cognacs of rare authenticity, distilled in a Charentais still and naturally aged in its blonde stone cellars. The 1975 vintage, sourced from the Bons Bois cru, reflects the patient expertise of a house that allows time to shape perfection.
The Vinification
Distilled in 1975, this Bons Bois Cognac rested for long years in Limousin oak barrels, with no additives or reduction. The maritime terroir of the Bons Bois cru imparts a personality to the eau-de-vie (spirit) that is both fruity and saline. The slow interaction between the wood and the cognac has enriched the texture and developed aromas of vanilla, cocoa, and spices, accompanied by a subtle rancio and a silky, persistent finish.
The Tasting
On the palate, the Lhéraud Bons Bois Cognac 1975 captivates with a masterful balance between power and sweetness. The aromas of spices, cocoa, and vanilla blend with a silky roundness and delicate warmth. Its ample texture reveals a beautiful maturity, while the long and subtly sweet finish leaves a persistent impression of elegance and harmony. A noble and refined cognac, a testament to time and Charentais expertise.
Region
Nouvelle Aquitaine
Nouvelle-Aquitaine is France's largest wine-growing region, stretching from Poitiers to Pau, via emblematic territories such as Bordeaux, Cognac, Agen and Bergerac. It is home to an exceptional diversity of terroirs, supported by centuries of winemaking and distilling expertise, making it the cradle of some of the world's most renowned spirits.
To the north, in the Charente and Charente-Maritime regions, we produce the famous Cognac, made from the double distillation of white wines, and Pineau des Charentes, a liqueur wine combining grape must and young Cognac, appreciated for its freshness and roundness.
Further south, in the Gers, Landes and Lot-et-Garonne regions, we produce Armagnac, France's oldest brandy. Traditionally distilled in continuous stills, it is produced in three zones: Haut-Armagnac, Ténarèze and Bas-Armagnac. These three terroirs lie on the alluvial cone of Lannemezan, an ancient soil of sand, clay and pebbles eroded from the Pyrenees. They give rise to expressive, elegant and nuanced eaux-de-vie, with aromas of ripe fruit, sweet spices and dried fruit, revealed through barrel ageing.
Recommended for you:
A powerful and harmonious Bons Bois 1975. Typical nose of vanilla, cocoa, and spices. Round palate with a silky texture and a delicate warmth. Long and subtly sweet finish.
Cognac Lhéraud Bons Bois 1975, Elegance and Intensity of the Charentais Terroir - Vinodelice