Cognac Lheraud Fins Bois 1972
DESCRIPTION
The Story
Since 1810, Maison Lhéraud has crafted vintage cognacs of rare finesse, faithful to the Charentais tradition. Established in Angeac, in the heart of the Fins Bois, it perpetuates ancestral expertise passed down from generation to generation. This 1972 vintage, sourced from the Fins Bois cru, testifies to a masterful balance between aromatic richness and elegance, the fruit of half a century of patience and mastery.
The Vinification
Distilled in 1972, this Fins Bois Cognac has aged naturally in Limousin oak barrels, with no additives or reduction. The Fins Bois terroir, combining clay-limestone soils and an oceanic climate, confers remarkable roundness and depth on the eau-de-vie (spirit). The prolonged micro-oxygenation from the wood has enriched its texture and developed delicate aromas of chocolate, candied fruits, and sweet spices.
The Tasting
On the nose, this vintage reveals a harmonious bouquet of candied fruits, chocolate, and spicy notes. On the palate, the texture is soft and velvety, with a long and elegant finish punctuated by floral and herbaceous touches. The Lhéraud Fins Bois Cognac 1972 embodies the perfect balance between aromatic complexity and terroir finesse.
Region
Nouvelle Aquitaine
Nouvelle-Aquitaine is France's largest wine-growing region, stretching from Poitiers to Pau, via emblematic territories such as Bordeaux, Cognac, Agen and Bergerac. It is home to an exceptional diversity of terroirs, supported by centuries of winemaking and distilling expertise, making it the cradle of some of the world's most renowned spirits.
To the north, in the Charente and Charente-Maritime regions, we produce the famous Cognac, made from the double distillation of white wines, and Pineau des Charentes, a liqueur wine combining grape must and young Cognac, appreciated for its freshness and roundness.
Further south, in the Gers, Landes and Lot-et-Garonne regions, we produce Armagnac, France's oldest brandy. Traditionally distilled in continuous stills, it is produced in three zones: Haut-Armagnac, Ténarèze and Bas-Armagnac. These three terroirs lie on the alluvial cone of Lannemezan, an ancient soil of sand, clay and pebbles eroded from the Pyrenees. They give rise to expressive, elegant and nuanced eaux-de-vie, with aromas of ripe fruit, sweet spices and dried fruit, revealed through barrel ageing.
Recommended for you:
A 1972 that excels in roundness and depth. The bouquet is very harmonious, dominated by candied fruits, chocolate, and sweet spices. The texture is soft and velvety. Elegant finish with subtle floral notes.
Cognac Lhéraud Fins Bois 1972, Exceptional Vintage - Vinodelice