Cognac Lheraud Grande Champagne 1973
DESCRIPTION
The Story
Since 1810, Maison Cognac Lhéraud has perpetuated a tradition of excellence in the art of vintage cognac in Angeac. Established in the heart of the Charentais terroir, it crafts uncompromising eaux-de-vie (spirits), distilled in a Charentais still and naturally aged in its blonde stone cellars. This 1973 vintage, sourced from the prestigious Grande Champagne cru, is an ode to time and precision: a distinguished cognac of timeless elegance.
The Vinification
Distilled in 1973, this cognac has rested for over half a century in Limousin oak barrels, with no reduction or additives. The chalky terroir of the Grande Champagne, recognized as the noblest in Cognac, confers finesse and tension. Thanks to slow micro-oxygenation, the spirit develops a rare complexity, where fruit, wood, and chalk intertwine to produce a balance of exceptional purity.
The Tasting
The deep golden color precedes a sumptuous bouquet of dried fruits, spiced butter, stewed mango, and ginger. On the palate, the texture is ample and velvety, carried by an unexpected freshness and exotic nuances of coconut and passion fruit. The finish, long and harmonious, reveals the cru's signature: power, refinement, and perfect balance. A collectible cognac that is both vibrant and serene.
Region
Nouvelle Aquitaine
Nouvelle-Aquitaine is France's largest wine-growing region, stretching from Poitiers to Pau, via emblematic territories such as Bordeaux, Cognac, Agen and Bergerac. It is home to an exceptional diversity of terroirs, supported by centuries of winemaking and distilling expertise, making it the cradle of some of the world's most renowned spirits.
To the north, in the Charente and Charente-Maritime regions, we produce the famous Cognac, made from the double distillation of white wines, and Pineau des Charentes, a liqueur wine combining grape must and young Cognac, appreciated for its freshness and roundness.
Further south, in the Gers, Landes and Lot-et-Garonne regions, we produce Armagnac, France's oldest brandy. Traditionally distilled in continuous stills, it is produced in three zones: Haut-Armagnac, Ténarèze and Bas-Armagnac. These three terroirs lie on the alluvial cone of Lannemezan, an ancient soil of sand, clay and pebbles eroded from the Pyrenees. They give rise to expressive, elegant and nuanced eaux-de-vie, with aromas of ripe fruit, sweet spices and dried fruit, revealed through barrel ageing.
Recommended for you:
A legendary vintage from Grande Champagne. The nose is sumptuous, with notes of exotic fruits (mango, passion fruit) and ginger. The palate is velvety and ample/rich, characterized by an unexpected freshness for its age. Distinguished/Classy finish, combining power and finesse.
Lhéraud Grande Champagne Cognac 1973, Rare Vintage - Vinodelice