Bas Armagnac Baron Gaston Legrand 1996
DESCRIPTION
The Story
At the heart of Bas-Armagnac, Maison Baron Gaston Legrand, founded in Lannepax over a century ago, perpetuates the art of vintage eaux-de-vie. This 1996 vintage perfectly embodies the elegance of the Gascon terroir: a spirit patiently aged in oak barrels for several decades, where time has chiseled every nuance. Today, the Lhéraud family watches over this living heritage, a symbol of rare and timeless expertise.
The Vinification
Distilled at low proof according to the traditional method, this Bas Armagnac was aged in Gascon oak barrels, promoting gentle micro-oxygenation that refines the tannins and enriches the structure. The wood imparted subtle notes of vanilla and spices, while highlighting the natural aromas of fig and dried fruits. The sandy-clay terroir of the sables fauves confers finesse and complexity upon the eau-de-vie. Every stage of aging was meticulously controlled to reveal the perfect balance between power and elegance. This process also allowed the palate texture to become velvety and harmonious.
The Tasting
The Bas Armagnac 1996 unveils an intense and elegant nose where dried fig, walnut, vanilla, and sweet spices mingle. On the palate, it is generous and warm, with round tannins and a balanced structure. The aromas of dried fruits and spices persist for a long time, offering an elegant and refined finish. This vintage is enjoyed neat to appreciate all its complexity or paired with refined dishes such as foie gras, flambéed meats, or fruit desserts. Its aromatic richness makes it an exceptional Bas Armagnac for connoisseurs.
Region
Gascogne
Gascony, a historic territory in southwestern France spanning the Gers, Landes and Lot-et-Garonne, is the birthplace of Armagnac, France's oldest eau-de-vie. This exceptional spirit, crafted since the 14th century, embodies the soul and tradition of this region with its strong character.
Armagnac is divided into three distinct appellations: Bas-Armagnac, the noblest cru with sandy-clay soils (sables fauves) that impart finesse and elegance; Ténarèze, whose clay-limestone soils produce powerful and structured armagnacs; and Haut-Armagnac, with harder clay-limestone soils. These terroirs rest on the Lannemezan alluvial fan, formed from Pyrenean erosion, creating ideal conditions for exceptional eaux-de-vie.
Traditionally distilled in a continuous still at low proof and aged in Gascon or Limousin oak barrels, Armagnac develops a harmonious aromatic palette: plum, prune, candied fruits, walnuts, vanilla, honey, spices, tobacco and noble rancio. Gascony perpetuates an ancestral savoir-faire producing expressive, elegant armagnacs, true witnesses of time and Gascon tradition.
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On the nose, fig and walnut dominate, with a beautiful vanilla touch; on the palate, it is round, rich, and warm, perfect for a quiet tasting moment.
Bas Armagnac 1996 Baron Gaston Legrand - Vinodelice