Cognac Lheraud Petite Champagne 1975
Cognac Lheraud Petite Champagne 1975
Price: 400,00€
DESCRIPTION
The Story
Since 1810, Maison Lhéraud has embodied the art of vintage cognac with rare demanding standards. Located in Angeac, between Grande and Petite Champagne, it crafts spirits faithful to their terroir, distilled in a Charentais still and aged slowly in Limousin oak barrels. This 1975 vintage, sourced exclusively from the Petite Champagne cru, illustrates the Lhéraud style in all its nobility: balance, finesse, and depth.
The Vinification
Distilled in 1975, this cognac has benefited from prolonged aging in oak barrels, allowing for natural micro-oxygenation and the harmonious development of aromas. Notes of blond tobacco, dried fruits, leather, nuts, rancio, and sweet spices combine with touches of roasted coffee and candied fruits, offering a silky and balanced texture. The Petite Champagne terroir brings finesse and elegance while promoting optimal aging.
The Tasting
The amber color reveals a rich and complex aromatic bouquet. On the palate, the substance is fruity and harmonious, with a long, subtly woody, and persistent finish. The Lhéraud Petite Champagne Cognac 1975 offers a refined tasting experience, faithful to the excellence and heritage of the Lhéraud vintages.
REGION
Nouvelle Aquitaine
France
Nouvelle-Aquitaine is the largest wine region in France, stretching from Poitiers to Pau through iconic areas such as Bordeaux, Cognac, Agen and Bergerac. It holds an exceptional diversity of terroirs, backed by centuries of winemaking and distilling know how, making it the birthplace of some of the most renowned spirits in the world.
In the north, in Charente and Charente Maritime, they make the famous Cognac, double distilled from white wines, and Pineau des Charentes, a fortified wine blending grape must and young cognac, loved for its freshness and roundness.
Further south, in the Gers, the Landes and Lot et Garonne, they produce Armagnac, the oldest brandy in France. Traditionally distilled in a continuous still, it comes from three areas: Haut Armagnac, Ténarèze and Bas Armagnac. These three terroirs sit on the Lannemezan alluvial fan, an ancient soil of sand, clay and pebbles from the erosion of the Pyrenees. They give expressive, elegant and nuanced brandies, with aromas of ripe fruit, sweet spice and dried fruit, revealed as they age in cask.
Recommended for you:
This 1975 exudes an elegant roundness and beautiful power. The nose is rich in blond tobacco, dried fruits, and roasted coffee. On the palate, the substance is fruity and harmonious, very silky. Long and subtly woody finish.