Which wine to pair with fajitas: red, white, rosé? All our tips below!

Want to switch things up from the usual beers or margaritas when you're prepping fajitas?
We get it! There's nothing like a good glass of wine to surprise your guests and give a fun, elegant twist to this Mexican classic. No need to be a wine expert—just trust your taste and go for it. We'll guide you through it.

🌶️ Why pair wine with fajitas?
Fajitas are the definition of conviviality: warm tortillas, grilled meats, crunchy veggies, a little guacamole… the perfect combo for a relaxed dinner with friends.

So why not swap the beer for a glass of wine? Depending on the style, wine can add a refreshing, fruity, or round touch—and it pairs beautifully with spices, as long as you choose the right one.

🍷 Which wine to choose, based on your fajitas?

🍗 Chicken Fajitas: Light red or aromatic white

Chicken, often marinated in mild spices or lime, pairs well with soft, aromatic wines.
Go for a very light red or a crisp, fruity white.

Great picks:

• Red: Gamay, Cinsault, Zweigelt

• White: Verdejo, Sauvignon Blanc, dry Chenin

🥩 Beef Fajitas: Fruity reds are your friend

With grilled or marinated beef, you want something with a bit of structure, but not too heavy.
Ideal choice: a juicy, soft-tannin red.

Top picks:

• Pinot Noir (Burgundy, Alsace, Oregon)

• Gamay (Beaujolais Villages, Morgon)

• Young Grenache (Languedoc or Spain)

👉 Serve slightly chilled if the spices are intense.

🐟 Shrimp, Fish, or Seafood Fajitas: White, white, white!

For toppings like shrimp, cod, salmon, or breaded fish, white wine is the obvious choice.
Look for freshness, zest, and good acidity.

Our favorites:

• Vermentino (Italy or Corsica)

• Dry Chenin Blanc (Loire Valley, South Africa)

• Dry Riesling

• Assyrtiko (Greece)

🥬 Veggie Fajitas: Get creative!

Mushrooms, grilled peppers, zucchini, red beans… veggie fajitas bring lots of aromas to the table.
You can pair them with dry rosé, aromatic whites, or soft reds.

Try:

• Rosé from Provence or Spain

• Viognier or dry Gewurztraminer for sweet-savory fillings

• Pinot Noir for roasted vegetables

🌮 Careful with the spices and sauces!
Important tip: The spicier the dish, the lighter and fresher the wine should be.
Tannic or high-alcohol wines can make the heat feel even stronger.

Freshness and acidity in wine also help cleanse your palate between bites, letting you enjoy each flavor to the fullest.