Pineau des Charentes

A Unique Fortified Wine with Refined Flavors

Pineau des Charentes is an emblematic fortified wine from the Charente vineyards, crafted from grape must and Cognac. This unique marriage gives it a sweetness balanced by lively freshness. Available in white, rosé, and red, it appeals both to lovers of sweet wines and to curious wine enthusiasts eager to discover something new. With an alcohol content between 16% and 22%, it offers remarkable aromatic intensity.

A Story of Chance and Craftsmanship

According to legend, Pineau des Charentes was born in the 16th century from a mistake. A winemaker supposedly poured grape must into a barrel that already contained Cognac. After a few years of aging, he discovered a drink with exceptional aromatic richness. Since then, this nectar has been the pride of the Charente region and has benefited from AOC status since 1945.

A Rigorous Process for an Exceptional Result

Pineau des Charentes is made by blending fresh grape must with young Cognac. Unlike fortified wines such as Banyuls or Rivesaltes, the grapes do not ferment. Its recipe is based on precise know-how:

The grape must, mainly from Ugni Blanc, Colombard, Sémillon, or Montils for whites, and Merlot or Cabernet for reds and rosés, is carefully selected.

It is then fortified with Cognac distilled and aged for at least one year.

The blend is matured in oak barrels for a minimum of 18 months for whites and 12 months for reds and rosés, developing complex aromas of dried fruits, honey, and spices.

Some cuvées benefit from extended aging:

Vieux Pineau: aged at least 5 years in oak barrels, with more evolved notes of candied fruit and walnut.

Très Vieux Pineau: aged at least 10 years, offering remarkable complexity and a silky texture.

Perfect for Any Occasion

Versatile and aromatic, Pineau des Charentes is suited to many tasting moments:

As an aperitif: served well chilled, it reveals fruity notes and roundness on the palate. Perfect with goat cheese toasts.

With dessert: it enhances fruit tarts, dark chocolate, or fine cheeses such as Roquefort.

With savory dishes: white Pineau pairs beautifully with foie gras, while red Pineau complements duck breast with figs.

Refined Cocktails to Rediscover It

Pineau des Charentes also makes an excellent base for elegant, refreshing cocktails. Here are a few ideas:

Pineau Spritz
6 cl white Pineau des Charentes
3 cl sparkling water
2 cl Aperol
Ice cubes & an orange slice

Pineau Tonic
5 cl white or rosé Pineau des Charentes
10 cl tonic water
A lime zest & a few mint leaves

Charentais Mule
5 cl red Pineau des Charentes
10 cl ginger beer
A dash of lime

Your Questions Answered

What is Pineau des Charentes made of?
It’s a fortified wine made from a blend of fresh grape must and young Cognac. This marriage creates a drink with fruity and oaky aromas.

Which grape varieties are used?
White Pineau is made from Ugni Blanc, Colombard, and Montils. Red and rosé Pineau are mainly made from Merlot and Cabernet Sauvignon.

What is the alcohol content?
Pineau contains between 16% and 22% alcohol, giving it aromatic power while remaining well balanced.

Is Pineau an aperitif or a digestif?
Traditionally served as an aperitif, it can also be enjoyed as a digestif, particularly for Vieux and Très Vieux Pineau.

Is Pineau des Charentes a “vin cuit” (cooked wine)?
No. It is not a vin cuit because the grapes do not ferment. Unlike cooked or fortified wines, it is obtained by blending fresh grape must with Cognac, without cooking.

What is the price of a bottle?
Prices vary depending on age and quality. Classic bottles start around €15, while Vieux and Très Vieux Pineau can exceed €50.

Which are the best Pineaux des Charentes?
Often the best are Vieux or Très Vieux Pineaux, aged for many years in barrels, as well as those made by artisanal producers who focus on careful aging and high-quality grapes. Discover our selection of Pineau des Charentes to taste excellence!