Discover the exceptional collection of Fins Bois Cognac from Maison Lhéraud, founded in 1810 and established at the Lasdoux estate in Angeac, in the heart of the Charente terroir. Fins Bois is one of the six appellations of the Cognac region, surrounding Petite and Grande Champagne, and offers eaux-de-vie of great elegance and aromatic finesse.
Faithful to an artisanal tradition passed down for over two centuries, the Lhéraud family crafts exceptional vintage cognacs through distillation in Charentais pot stills and natural aging in Limousin oak barrels, without any addition or reduction. This collection spans from 1970 to 1995, offering a quarter century of expression of the Fins Bois terroir.
The Fins Bois terroir gives cognacs a characteristic roundness, remarkable elegance and a refined aromatic palette dominated by notes of chocolate, cocoa, fine spices and stewed fruits. These eaux-de-vie are distinguished by their soft and velvety texture, perfect balance and brilliant finish.
The 1970 vintage captivates with its exceptional richness and complexity. Aromas of dried fruits, vanilla, hazelnut and honey harmonize with subtle notes of wood, caramel and sweet spices, offering an ample and velvety texture. The balanced structure and elegant tannins support a long, warm and persistent finish.
The 1971 reveals remarkable richness and elegance. Aromas of candied fruits, chocolate and cocoa intertwine with delicate spiced notes like white pepper, offering a soft and velvety texture. Its long and brilliant finish, both floral and herbaceous, leaves a warm and refined impression.
The 1972 vintage stands out for its balance and harmony. Spicy and slightly sweet aromas, combined with dark chocolate and cocoa, blend with fresh floral and herbaceous notes. The finish is explosive, revealing touches of vanilla and fresh bread, offering a rich, elegant and memorable tasting experience.
The 1975 captivates with its roundness and perfect balance. Notes of dark cocoa, vanilla and fine spices unite with aromas of stewed fruits and warm pastry, offering a velvety and harmonious texture. Its long and brilliant finish, marked by gentle warmth and a peppery touch, reveals all the finesse and elegance of Lhéraud's savoir-faire.
The 1976 vintage is distinguished by its smoothness and aromatic richness. Notes of stewed fruits, chocolate and fine spices, enhanced with a touch of white pepper, balance in a silky and elegant texture. The finish is long, brilliant and refined, leaving a warm and harmonious impression.
The 1977 charms with its controlled power and elegant roundness. Its rich and aromatic notes reveal flavors of ripe fruits, sweet spices and toasted oak, carried by an ample and silky texture. The long and harmonious finish leaves a warm and refined impression.
The 1978 vintage captivates with its delicacy and balanced freshness. Notes of stewed fruits, chocolate and white pepper blend harmoniously in a soft and silky texture. The brilliant and elegant finish reveals a subtle spicy touch, offering a refined tasting full of vivacity.
The 1979 reveals controlled power and remarkable elegance. Its notes of stewed fruits, chocolate and white pepper express themselves with roundness and complexity, offering a silky and perfectly balanced texture. The long and refined finish, both spicy and warm, leaves a persistent and harmonious impression. An exceptional cognac, rich, aromatic and deeply expressive.
The 1982 vintage stands out for its roundness and perfect harmony. Notes of spices and cocoa delicately blend with touches of vanilla and dark chocolate, offering a soft and silky texture. The long and balanced finish reveals subtle warmth and persistent elegance.
The 1988 captivates with its balance and refined elegance. Aromas of spices and cocoa blend harmoniously with notes of stewed fruits and vanilla, offering a soft and velvety texture. The brilliant and perfectly balanced finish, subtly spiced, leaves a warm and persistent impression.
The 1995 vintage charms with its elegance and harmony. Aromas of spices and cocoa delicately marry with vanilla notes, offering a soft and velvety texture. The long and perfectly balanced finish leaves a warm and refined impression.
These Fins Bois Cognacs embody the elegance and refinement of the Charente terroir. Their velvety texture, perfect balance between spices, chocolate and fruits, and brilliant finish make them exceptional eaux-de-vie, ideal for contemplative tasting or paired with chocolate desserts, fine pastries and aged cheeses.
True witnesses of the traditional savoir-faire of Maison Lhéraud, these vintage cognacs will delight discerning enthusiasts and collectors seeking refined and authentic spirits.
