Cognac Lheraud Fins Bois 1995
Cognac Lheraud Fins Bois 1995
Price: 362,00€
DESCRIPTION
The Story
Since 1810, Maison Lhéraud has crafted vintage cognacs of rare finesse, faithful to the Charentais tradition. Established in Angeac, in the heart of the Fins Bois, it perpetuates ancestral expertise passed down from generation to generation. This 1995 vintage, sourced from the Fins Bois cru, testifies to a masterful balance between aromatic richness and elegance, the fruit of half a century of patience and mastery.
The Vinification
Distilled in 1995 and aged in Limousin oak barrels, this cognac benefits from a natural maturation that develops roundness and aromatic complexity. The aging in wood allows it to express notes of spices, cocoa, and vanilla in a soft and velvety texture, highlighting the balanced and harmonious character of the vintage.
The Tasting
On the nose, aromas of spices and cocoa are revealed, subtly enhanced by touches of vanilla. On the palate, the cognac captivates with its smoothness, balance, and controlled power. The long and refined finish leaves a warm and persistent impression, true to the distinctive style of Maison Lhéraud.
REGION
Nouvelle Aquitaine
France
Nouvelle-Aquitaine is the largest wine region in France, stretching from Poitiers to Pau through iconic areas such as Bordeaux, Cognac, Agen and Bergerac. It holds an exceptional diversity of terroirs, backed by centuries of winemaking and distilling know how, making it the birthplace of some of the most renowned spirits in the world.
In the north, in Charente and Charente Maritime, they make the famous Cognac, double distilled from white wines, and Pineau des Charentes, a fortified wine blending grape must and young cognac, loved for its freshness and roundness.
Further south, in the Gers, the Landes and Lot et Garonne, they produce Armagnac, the oldest brandy in France. Traditionally distilled in a continuous still, it comes from three areas: Haut Armagnac, Ténarèze and Bas Armagnac. These three terroirs sit on the Lannemezan alluvial fan, an ancient soil of sand, clay and pebbles from the erosion of the Pyrenees. They give expressive, elegant and nuanced brandies, with aromas of ripe fruit, sweet spice and dried fruit, revealed as they age in cask.
Recommended for you:
A very beautiful balance for this vintage. The nose is aromatic with cocoa and fine spices. The palate has a velvety and powerful texture. The finish is refined and persistent, very true to the Fins Bois cru.