A unique mountain terroir
Savoie, a region located in eastern France, is primarily known for its ski resorts and snowy peaks. Yet it is also a rich and diverse wine-growing region. The vineyards stretch across steep slopes, between 250 and 500 meters altitude, benefiting from generous sunshine and a contrasting mountain climate. The harsh winters and hot summers, combined with varied soils (limestone, glacial moraines, schist), offer ideal conditions for producing fresh, mineral wines full of character.
The vineyards are divided into four main areas: the shores of Lake Geneva, the Chambéry valley, the Combe de Savoie and the Seyssel sector. Each of these areas brings its own special touch to the wines, reflecting the diversity of Savoyard terroirs.
The emblematic grape varieties of Savoie
Savoie stands out for its indigenous grape varieties, often little known outside the region. These varieties, adapted to the mountain climate, produce wines with unique aromatic profiles.
Jacquère: This is the most widespread white grape variety in Savoie, representing nearly half of production. It produces light, dry and refreshing wines with aromas of lemon, white flowers and flint. Perfect as an aperitif or with cheese-based dishes, such as Savoyard fondue.
Altesse (or Roussette): This white grape variety produces more complex and structured wines, with notes of stone fruit, honey and spices. Wines made from Altesse have good aging potential.
Mondeuse: On the red side, Mondeuse is Savoie's flagship grape variety. It produces tannic, spicy and fruity wines, evoking raspberry and violet. With a little time in the cellar, these wines develop beautiful complexity.
Gringet: Rare and typically Savoyard, this white grape variety produces lively and aromatic wines, often used for making sparkling wines.
Savoie wine styles
Savoie wines come in a wide variety of styles, suitable for all tastes and occasions.
White wines: Dominant in the region, they are appreciated for their freshness and minerality. Jacquère and Altesse are the undisputed stars, but there are also wines made from Chasselas or Chardonnay.
Red wines: Rarer, they are mainly made from Mondeuse and Gamay. These wines, often light and fruity, are perfect for accompanying regional dishes such as tartiflette or diots.
Sparkling wines: Savoie also produces sparkling wines, notably from Gringet or Molette. These wines, often made using the traditional method, are an excellent alternative to Champagne.
Sweet wines: Although less common, some Savoie wines are vinified as medium-sweet or sweet wines, offering rich and sweet flavors.
A wine tourism destination to discover
Beyond the wines, Savoie is a destination of choice for wine tourism enthusiasts. The Savoie wine routes allow you to discover wine estates, often family-run, where winemakers passionately share their expertise and history. Tastings are often accompanied by local specialties, such as Savoyard charcuterie or cheeses (reblochon, tomme, beaufort).
The spectacular landscapes of the vineyards, with mountains as a backdrop, add a magical dimension to the experience. Whether in summer or winter, a visit to Savoie is a total immersion into an authentic and preserved wine culture.
