Discover the exceptional collection of Bons Bois Cognac from Maison Lhéraud, founded in 1810 and established at the Lasdoux estate in Angeac. Bons Bois is the largest of the six Cognac appellations, surrounding Fins Bois, and produces eaux-de-vie with assertive character, rich in aromas and of great aromatic power.
Faithful to an artisanal tradition passed down for over two centuries, the Lhéraud family crafts vintage cognacs of great elegance, through distillation in Charentais pot stills and natural aging in Limousin oak barrels, without any addition or reduction. This collection spans from 1967 to 1992, offering a quarter century of expression of the Bons Bois terroir.
The Bons Bois terroir gives cognacs a rustic and authentic character, powerful structure and an intense aromatic palette dominated by notes of rancio, dried fruits, spices, toasted wood and eucalyptus. These eaux-de-vie are distinguished by their unctuous texture, balance between power and finesse, and long, spicy finish.
The 1967 vintage captivates with its unctuous and velvety texture, where notes of rancio, dried fruits and orange zest intertwine. Its powerful and balanced structure reveals beautiful freshness, followed by a long and spicy finish, signature of the assertive character of Lhéraud cognacs.
The 1968 reveals powerful elegance, marked by an unctuous texture and rich aromatic complexity. Notes of dried fruits, sweet spices and fine rancio intertwine with woody and slightly smoky touches, evoking wood fire and eucalyptus. Its remarkable freshness balances the tannic depth, offering a harmonious and refined tasting. The long and spicy finish leaves a warm and persistent impression.
The 1970 vintage captivates with its depth and perfect balance. Notes of roasted coffee, cocoa and blonde tobacco blend harmoniously with woody and slightly smoky touches, offering beautiful roundness and silky texture. The tannic structure brings power and elegance, while the long and warm finish reveals spicy and smooth nuances.
The 1973 unveils a frank and balanced attack, supported by rich and elegant tannins. Aromas of dried fruits, sweet spices and lightly caramelized butter harmonize in beautiful roundness. Its surprising freshness for its age highlights a silky texture and great aromatic depth. The long and spicy finish leaves a warm and refined impression.
The 1975 vintage captivates with its perfect balance between intensity and smoothness. Its notes of spices, cocoa and vanilla intertwine with silky roundness and warm aromatic depth. Its ample texture reveals controlled maturity, while the long and delicately sweet finish leaves an elegant and persistent impression.
The 1976 stands out for its balanced structure and aromatic richness. Woody and toasted notes combine with accents of eucalyptus, spices and dried fruits, revealing beautiful complexity. The subtle rancio underscores the maturity and depth of this old vintage. Its supple and elegant texture extends into a long, spicy and harmonious finish, marked by the authentic signature of the Bons Bois terroir.
The 1992 vintage captivates with its soft and velvety texture and harmonious balance. Woody and toasted aromas intertwine with notes of eucalyptus, delicate spices and subtle rancio, revealing elegant depth and complexity. The long and warm finish leaves a persistent and refined impression, perfectly embodying the unique character of the Bons Bois terroir and the traditional savoir-faire of Maison Lhéraud.
These Bons Bois Cognacs embody the authentic character and aromatic power of the terroir. Their assertive structure, notes of rancio and spices, and persistent finish make them eaux-de-vie of character, ideal for lovers of powerful and expressive cognacs. They pair perfectly with aged cheeses, dark chocolate and quality cigars.
True witnesses of the traditional savoir-faire of Maison Lhéraud, these vintage cognacs will delight discerning enthusiasts and collectors seeking spirits of character and authenticity.
