Organized by Vinodelice and Cheese & Wine Week, this festive and immersive experience in a free-flowing "Wander Around" tasting format invites everyone to stroll, mingle, and discover at their own pace, in the heart of the Musée du Fromage (Cheese Museum) on Île Saint-Louis.

🍷 Over 60 wines to taste, blending great French terroirs (Champagne, Chablis, Roussillon, Châteauneuf-du-Pape, Rhône Valley, Loire…) and selections from around the world: Italy, Spain, Argentina, Chile, Australia, New Zealand, and Portugal.

🧀 On the cheese side, an artisanal selection curated by Cheese & Wine Week's partner producers, including Ferme de la Tremblaye, will elevate each pairing.

🥂 To fully enjoy each wine, tastings will be served in Chef & Sommelier glassware, designed to best reveal the aromas and character of the featured cuvées.

👥 Winemakers, cheesemakers, and artisans will share their passion in a warm, joyful atmosphere open to all food and wine lovers.

Let yourself be carried away by discoveries, connections, and emotions… a celebration of French pleasure, to be savored with every sip.

Get ready for a sensory and gourmet journey in the heart of the Musée du Fromage on Île Saint-Louis.

🎟️ Limited spots – advance booking recommended.

🚆 Access – Musée du Fromage, Paris


📍 Location: 39 rue Saint-Louis en l’Île, Paris 4ᵉ


🚇 Metro: Line 1 – Saint-Paul / Line 7 – Pont Marie
🚌 Bus: Lines 67, 86, 87


🅿️ Parking: Pont Marie – 48 rue de l’Hôtel de Ville, Paris 4ᵉ

⚠️ Alcohol abuse is dangerous for your health. Please drink responsibly.