Banyuls Traditionnel 1971, L'Etoile
Banyuls Traditionnel 1971, L'Etoile
Price: 425,00€
DESCRIPTION
History
In the heart of the heroic Banyuls vineyard, clinging to the schist slopes that descend toward the Mediterranean, the Cave de l’Étoile presents an exceptional 1971 vintage. From old vines carefully tended by hand on these steep terraces, this Banyuls Traditionnel illustrates the union of a rugged terroir and the patience of the winemakers.
Vinification
Made predominantly from Grenache Noir, complemented by Grenache Gris and Carignan, it is crafted using the traditional method: destemmed harvest, fortification (mutage) on the skins, followed by prolonged maceration to express the power of the fruit. After this stage, it aged for decades in casks and century-old barrels, developing the unique complexity characteristic of great oxidative Banyuls.
Tasting Notes
Tile-colored robe with mahogany highlights announces a rich bouquet of dried figs, toasted walnuts, coffee, and gentle spices, accented by a touch of noble rancio. On the palate, concentration is balanced with beautiful freshness, offering a broad texture and a long, deep, harmonious finish. Served around 16 °C, it elevates both game in sauce and dark chocolate desserts or a dried fruit tart. A collector’s bottle, perfect to give or enjoy for a special occasion.
REGION
Roussillon
France
Between sea and mountain, the vines of Banyuls, an AOC since 1936, cling to schist slopes that plunge down to the Mediterranean. This spectacular setting, bathed in sun and wind, shapes generous, intense vins doux naturels. The appellation mainly produces reds from Grenache Noir, completed by Grenache Gris and Blanc, as well as amber, tawny and rosé versions.
Banyuls comes in several styles. Banyuls Rimage, made and aged away from air, shows all the freshness of the fruit, with aromas of cherry, blackberry or blackcurrant, sometimes with a touch of chocolate. Approachable young, it shines with dark chocolate, fruit desserts and some blue cheeses. By contrast, Banyuls Traditionnel and Grand Cru go through long oxidative ageing in cask or glass demijohn, developing complex notes of walnut, coffee, spice and rancio. The Grands Crus, from old vines and aged for at least 30 months, stand out for their depth and great ageing potential.
Recommended for you:
A vintage shaped by the schist, vibrant with Mediterranean energy.
