Armagnac Tenareze Baron Gaston Legrand 1974
Price: 190,00€
Livraison offerte en France (1ère commande ou dès 150€)
Livraison gratuite sur votre première commande, sinon offerte à partir de 150€ en France.
Price: 190,00€
The Story
From the Lannepax terroir, the historical cradle of Armagnac, the Baron Gaston Legrand 1974 vintage embodies the timeless nobility of the Ténarèze region. Patiently aged in oak barrels, this Cask Strength (Brut de Fût) testifies to the ancestral expertise of the house founded over a century ago, now under the aegis of Maison Cognac Lhéraud.
The Vinification
Distilled according to tradition and immediately stored in oak barrels, this Armagnac has matured for half a century in the Lannepax cellars. The clay-limestone terroir of Ténarèze, which guarantees the power and longevity of the spirits, has allowed this vintage to develop an elegant structure and deep aromatic richness.
The Tasting
The Ténarèze Armagnac 1974 unveils a powerful and expressive nose, magnificently marked by aromas of spice butter and dried fruits. On the palate, it offers a remarkable balance: the tannins are rich but civilized, and the texture is elegant. A beautiful freshness is expressed despite its age. The finish is harmonious and persistent, leaving a refined imprint, typical of the great Armagnacs of Ténarèze.
France
Gascony, a historic area of southwest France spanning the Gers, the Landes and Lot et Garonne, is the birthplace of Armagnac, the oldest brandy in France. This exceptional spirit, made since the 14th century, embodies the soul and tradition of a region with strong character.
Armagnac comes from three distinct appellation areas: Bas Armagnac, seen as the finest, with its sandy clay soils (sables fauves) that bring finesse and elegance; Ténarèze, whose clay and limestone soils produce powerful, structured armagnacs; and Haut Armagnac, with harder clay and limestone soils. These three terroirs sit on the Lannemezan alluvial fan, made of sand, clay and pebbles from the erosion of the Pyrenees, creating ideal conditions for exceptional brandies.
Traditionally distilled in a continuous still at low strength and aged for a long time in Gascon or Limousin oak casks, Armagnac develops a deep, harmonious aromatic range: plum, prune, candied fruit, walnut, vanilla, honey, sweet spice, tobacco and noble rancio. A land of character and authenticity, Gascony carries on an ancestral craft, producing expressive, elegant and nuanced armagnacs, true witnesses of time and Gascon tradition.
Jerome - Local Nose
I was blown away by the freshness for an Armagnac of this age. The spice butter taste is simply incredible. A truly precious bottle.
L'abus d'alcool es dangereux pour la santé, sachez consommer avec modération