Champagne Le Brun Autolyse Noirs & Blancs
Champagne Le Brun Autolyse Noirs & Blancs
Price: 51,00€
DESCRIPTION
The "Autolyse" cuvée is a homage to time and the biological phenomenon that shapes great Champagnes. Autolysis corresponds to the progressive degradation of yeasts after the secondary fermentation (prise de mousse), releasing molecules that bring richness and complexity to the wine. This rare cuvée comes from plots in the Côte de Sézanne with clay and chalk soils, capturing the essence of a patient terroir.
This Champagne is a true time capsule: crafted on a 2008 vintage base (86% Pinot Noir, 14% Chardonnay) with the tirage (bottling for secondary fermentation) carried out in June 2009. It benefited from an extraordinary aging of 14 years in the cellar, allowing a prolonged interaction between the wine and its lees. The vinification was done in stainless steel tanks with malolactic fermentation carried out.
The result is a wine of unheard-of depth, celebrating the imprint of time on the wine. With a Brut dosage at 8 g/l, it develops fascinating tertiary aromas (brioche, mocha, dried fruits) and a richness on the palate characteristic of prolonged autolysis. A meditation wine or a wine for fine dining (haute gastronomie), to be reserved for moments of exception.
REGION
Champagne
France
Champagne is not only the wine of grand celebrations, it is also a unique region in the world, located in the northeast of France. With its limestone hillsides and a cooler climate than any other French wine region, it gives rise to wines of unmatched finesse.
The three emblematic grape varieties (Pinot Noir, Pinot Meunier, and Chardonnay) flourish here despite the harsh climate, thanks to chalky soils that retain both warmth and minerality. Artfully blended, they create the most famous of sparkling wines: Champagne AOC, a symbol of elegance and craftsmanship.
Recommended for you:
Absolutely magnificent for lovers of aged, evolved Champagnes. Intense brioche notes and an impressive length on the palate. A rare tasting experience!
