Lean and focused, this Chardonnay offers layers of lemon curd, stone fruit, and flinty minerality. Fermented with wild yeast and aged on lees, it has depth and texture without heaviness—perfectly poised and refreshing.

Tasted this blind and was shocked to learn it’s from the Yarra Valley—it’s so refined and mineral-driven. Light lemon curd, white peach, and this great clean finish. No heavy oak, just pure and focused. Absolutely delicious.

Honestly, this tastes like a Chardonnay twice its price. The acidity is spot on, and there’s this lovely saline, almost flinty finish. I’m stocking up—definitely good value for money and an easy crowd-pleaser.