DESCRIPTION
The Story
From the Lannepax terroir, the historical cradle of Armagnac, the Baron Gaston Legrand 1979 vintage embodies the timeless nobility of the Ténarèze region. Patiently aged in oak barrels, this Cask Strength (Brut de Fût) testifies to the ancestral expertise of the house founded over a century ago, now under the aegis of Maison Cognac Lhéraud.
The Vinification
Distilled according to the rules of the art, this Armagnac has aged for over four decades in oak barrels in the heart of the traditional cellars. The clay-limestone soils of Ténarèze lend this vintage an exceptional structure and aging capacity. The Cask Strength (Brut de Fût) aging allows the eau-de-vie (spirit) to achieve a rare complexity, while retaining an impressive freshness.
The Tasting
The Ténarèze Armagnac 1979, presented as Cask Strength (Brut de Fût), is a vintage of great nobility. The nose is powerful and deep, revealing aromas of spice butter and dried fruits. On the palate, the attack is direct and balanced, supported by rich and well-integrated tannins. Subtle, elegant, and highly aromatic, this eau-de-vie exhibits exceptional length and finishes with a fine spicy touch, offering a tasting experience full of balance and refinement.
Region
Nouvelle Aquitaine
Gascony, a historic territory in southwestern France spanning the Gers, Landes and Lot-et-Garonne, is the birthplace of Armagnac, France's oldest eau-de-vie. This exceptional spirit, crafted since the 14th century, embodies the soul and tradition of this region with its strong character.
Armagnac is divided into three distinct appellations: Bas-Armagnac, the noblest cru with sandy-clay soils (sables fauves) that impart finesse and elegance; Ténarèze, whose clay-limestone soils produce powerful and structured armagnacs; and Haut-Armagnac, with harder clay-limestone soils. These terroirs rest on the Lannemezan alluvial fan, formed from Pyrenean erosion, creating ideal conditions for exceptional eaux-de-vie.
Traditionally distilled in a continuous still at low proof and aged in Gascon or Limousin oak barrels, Armagnac develops a harmonious aromatic palette: plum, prune, candied fruits, walnuts, vanilla, honey, spices, tobacco and noble rancio. Gascony perpetuates an ancestral savoir-faire producing expressive, elegant armagnacs, true witnesses of time and Gascon tradition.