Bas Armagnac Baron Gaston Legrand 1996
Bas Armagnac Baron Gaston Legrand 1996
Price: 110,00€
DESCRIPTION
The Story
At the heart of Bas-Armagnac, Maison Baron Gaston Legrand, founded in Lannepax over a century ago, perpetuates the art of vintage eaux-de-vie. This 1996 vintage perfectly embodies the elegance of the Gascon terroir: a spirit patiently aged in oak barrels for several decades, where time has chiseled every nuance. Today, the Lhéraud family watches over this living heritage, a symbol of rare and timeless expertise.
The Vinification
Distilled at low proof according to the traditional method, this Bas Armagnac was aged in Gascon oak barrels, promoting gentle micro-oxygenation that refines the tannins and enriches the structure. The wood imparted subtle notes of vanilla and spices, while highlighting the natural aromas of fig and dried fruits. The sandy-clay terroir of the sables fauves confers finesse and complexity upon the eau-de-vie. Every stage of aging was meticulously controlled to reveal the perfect balance between power and elegance. This process also allowed the palate texture to become velvety and harmonious.
The Tasting
The Bas Armagnac 1996 unveils an intense and elegant nose where dried fig, walnut, vanilla, and sweet spices mingle. On the palate, it is generous and warm, with round tannins and a balanced structure. The aromas of dried fruits and spices persist for a long time, offering an elegant and refined finish. This vintage is enjoyed neat to appreciate all its complexity or paired with refined dishes such as foie gras, flambéed meats, or fruit desserts. Its aromatic richness makes it an exceptional Bas Armagnac for connoisseurs.
REGION
Gascogne
France
Gascony, a historic area of southwest France spanning the Gers, the Landes and Lot et Garonne, is the birthplace of Armagnac, the oldest brandy in France. This exceptional spirit, made since the 14th century, embodies the soul and tradition of a region with strong character.
Armagnac comes from three distinct appellation areas: Bas Armagnac, seen as the finest, with its sandy clay soils (sables fauves) that bring finesse and elegance; Ténarèze, whose clay and limestone soils produce powerful, structured armagnacs; and Haut Armagnac, with harder clay and limestone soils. These three terroirs sit on the Lannemezan alluvial fan, made of sand, clay and pebbles from the erosion of the Pyrenees, creating ideal conditions for exceptional brandies.
Traditionally distilled in a continuous still at low strength and aged for a long time in Gascon or Limousin oak casks, Armagnac develops a deep, harmonious aromatic range: plum, prune, candied fruit, walnut, vanilla, honey, sweet spice, tobacco and noble rancio. A land of character and authenticity, Gascony carries on an ancestral craft, producing expressive, elegant and nuanced armagnacs, true witnesses of time and Gascon tradition.
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On the nose, fig and walnut dominate, with a beautiful vanilla touch; on the palate, it is round, rich, and warm, perfect for a quiet tasting moment.