The Story

At the heart of Bas-Armagnac, Maison Baron Gaston Legrand, founded in Lannepax over a century ago, perpetuates the art of vintage eaux-de-vie. This 1996 vintage perfectly embodies the elegance of the Gascon terroir: a spirit patiently aged in oak barrels for several decades, where time has chiseled every nuance. Today, the Lhéraud family watches over this living heritage, a symbol of rare and timeless expertise.

The Vinification

Distilled at low proof according to the traditional method, this Bas Armagnac was aged in Gascon oak barrels, promoting gentle micro-oxygenation that refines the tannins and enriches the structure. The wood imparted subtle notes of vanilla and spices, while highlighting the natural aromas of fig and dried fruits. The sandy-clay terroir of the sables fauves confers finesse and complexity upon the eau-de-vie. Every stage of aging was meticulously controlled to reveal the perfect balance between power and elegance. This process also allowed the palate texture to become velvety and harmonious.

The Tasting

The Bas Armagnac 1996 unveils an intense and elegant nose where dried fig, walnut, vanilla, and sweet spices mingle. On the palate, it is generous and warm, with round tannins and a balanced structure. The aromas of dried fruits and spices persist for a long time, offering an elegant and refined finish. This vintage is enjoyed neat to appreciate all its complexity or paired with refined dishes such as foie gras, flambéed meats, or fruit desserts. Its aromatic richness makes it an exceptional Bas Armagnac for connoisseurs.