Bas Armagnac Baron Gaston Legrand 1998
Price: 110,00€
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Fast delivery throughout Europe & UK. Free shipping from €150 in France
The Story
At the heart of Bas-Armagnac, Maison Baron Gaston Legrand, founded in Lannepax over a century ago, perpetuates the art of vintage eaux-de-vie. This 1998 vintage perfectly embodies the elegance of the Gascon terroir: a spirit patiently aged in oak barrels for several decades, where time has chiseled every nuance. Today, the Lhéraud family watches over this living heritage, a symbol of rare and timeless expertise.
The Vinification
Distilled at low proof according to the traditional method, this Bas Armagnac 1998 has aged for a long time in Gascon oak barrels. The natural porosity of the wood allows for delicate micro-oxygeneation that softens the tannins and harmonizes the aromas. The sables fauves, sandy-clay soils rich in iron oxides, bring finesse and structure to the eau-de-vie. The slow and controlled aging develops complex notes of dried fruits, quince, vanilla, and spices, offering a subtle balance between power and delicacy.
The Tasting
This Bas Armagnac 1998 is distinguished by its amber color with coppery reflections and its rich bouquet of dried fig, walnut, and vanilla. The palate is warm and balanced, with crisp tannins and persistent aromas of dried fruits and quince. Its long and refined finish reveals a perfect harmony, ideal as a digestif. It pairs equally well with foie gras, smoked salmon, and flambéed meats, as it does with aged cheeses and fruit-based desserts, or even a coffee to conclude the meal with elegance.
Price: 110,00€
The Story
At the heart of Bas-Armagnac, Maison Baron Gaston Legrand, founded in Lannepax over a century ago, perpetuates the art of vintage eaux-de-vie. This 1998 vintage perfectly embodies the elegance of the Gascon terroir: a spirit patiently aged in oak barrels for several decades, where time has chiseled every nuance. Today, the Lhéraud family watches over this living heritage, a symbol of rare and timeless expertise.
The Vinification
Distilled at low proof according to the traditional method, this Bas Armagnac 1998 has aged for a long time in Gascon oak barrels. The natural porosity of the wood allows for delicate micro-oxygeneation that softens the tannins and harmonizes the aromas. The sables fauves, sandy-clay soils rich in iron oxides, bring finesse and structure to the eau-de-vie. The slow and controlled aging develops complex notes of dried fruits, quince, vanilla, and spices, offering a subtle balance between power and delicacy.
The Tasting
This Bas Armagnac 1998 is distinguished by its amber color with coppery reflections and its rich bouquet of dried fig, walnut, and vanilla. The palate is warm and balanced, with crisp tannins and persistent aromas of dried fruits and quince. Its long and refined finish reveals a perfect harmony, ideal as a digestif. It pairs equally well with foie gras, smoked salmon, and flambéed meats, as it does with aged cheeses and fruit-based desserts, or even a coffee to conclude the meal with elegance.
France
La Gascogne, territoire historique du sud-ouest de la France s'étendant sur le Gers, les Landes et le Lot-et-Garonne, est le berceau de l'Armagnac, la plus ancienne eau-de-vie de France. Ce spiritueux d'exception, élaboré depuis le XIVe siècle, incarne l'âme et la tradition de cette région au caractère affirmé.
L'Armagnac se décline en trois zones d'appellation distinctes : le Bas-Armagnac, reconnu comme le plus noble des crus avec ses sols sablo-argileux (sables fauves) qui confèrent finesse et élégance ; la Ténarèze, dont les sols argilo-calcaires produisent des armagnacs puissants et structurés ; et le Haut-Armagnac, aux sols argilo-calcaires plus durs. Ces trois terroirs reposent sur le cône alluvial de Lannemezan, formé de sables, d'argiles et de galets issus de l'érosion des Pyrénées, créant des conditions idéales pour l'élaboration d'eaux-de-vie d'exception.
Distillé traditionnellement en alambic continu à bas degré et vieilli longuement en fûts de chêne gascon ou du Limousin, l'Armagnac développe une palette aromatique profonde et harmonieuse : prune, pruneau, fruits confits, noix, vanille, miel, épices douces, tabac et rancio noble. Terre de caractère et d'authenticité, la Gascogne perpétue un savoir-faire ancestral produisant des armagnacs expressifs, élégants et nuancés, véritables témoins du temps et de la tradition gasconne.
Jana - Local Nose
Beautiful roundness, notes of fig and vanilla, long and soft finish — a real pleasure to savor.