Tuscan Extra Virgin Olive Oil – Rocca delle Macìe

huile d'olive extra vierge rocca delle maccie

Tuscan Extra Virgin Olive Oil – Rocca delle Macìe

🇮🇹 | Tuscany | Italy
An intense fruitiness, notes of artichoke and a touch of almond: this organic extra virgin olive oil, Chianti Classico DOP certified, is cold pressed the same day the olives are picked.
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French Company, Passion for Wine
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DESCRIPTION

Tuscany is an iconic land of olive oil. In Castellina in Chianti, olive trees thrive in a sunny climate and unique limestone soils. The result? An intense, vegetal oil with elegant peppery notes — all the character of Tuscany on your plate.

Description:

Crafted in Castellina in Chianti from emblematic Tuscan varieties (Frantoio, Moraiolo, Leccino, Cipressino), this extra virgin olive oil is certified organic and Chianti Classico DOP.

The olives are handpicked and cold-pressed on the same day in an oxygen-free environment to preserve their full qualities.

Tasting profile: intense fruitiness, notes of artichoke, a hint of almond, and a touch of bitterness.

Pairings: perfect drizzled over bruschetta, grilled meats, soups, or vegetables.

An elegant and authentic Tuscan olive oil — perfect for elevating Mediterranean cuisine.

Depuis Castellina in Chianti, Rocca delle Macie propose une huile d’olive extra-vierge typique de la Toscane : fruitée, équilibrée et 100% artisanale.

CHARACTERISTICS

Country

Italy

Region

Tuscany

Appellation

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Grape Variety

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Storing Instructions

REGION

Tuscany

Italy

Tuscany is the third most planted region in Italy (after Sicily and Puglia) but ranks eighth in production, reflecting both the poor Tuscan soils and deliberate efforts to limit yields and raise quality. After Piedmont and Veneto, Tuscany produces the third largest volume of DOC/DOCG wines. Over 80% of the region's output is red wine, with Sangiovese the most widely planted grape in Tuscany. Chianti, Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano and the Super Tuscans are the best known wines of Tuscany. Trebbiano is the main white grape of the region.
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