History

The 1958 vintage is a legendary year for the Cave de l’Étoile, hailed as one of the finest aged Banyuls ever produced. Preserved for more than half a century in the cooperative’s old oak casks, this wine reflects the patience and dedication of the winemakers who, generation after generation, maintained the steep schist terraces and endured the “angel’s share” to deliver today a true collector’s treasure.

Vinification

Made primarily from Grenache Noir, complemented by Grenache Gris and Carignan, the wine was produced through crushing, destemming, and mutage on the grapes. Extended maceration allowed for the extraction of body and complexity before an exceptional oxidative aging in century-old barrels and demi-muids. This long maturation has shaped the aromatic depth that defines this vintage.

Tasting Notes

The deep amber robe with mahogany highlights announces a wine at full maturity. The nose, remarkably youthful despite its age, opens with cherry and walnut aromas, enhanced by soft spices and elegant notes of rancio. The palate is smooth and velvety, marked by an exceptional harmony between sweetness and freshness. The persistent, vibrant finish makes it a true classic of oxidative aging. Best enjoyed with aged Parmesan, a walnut tart, or a dark chocolate dessert.