Newly promoted to Premier Cru status, this Pouilly-Fuissé Le Clos Reyssier by Georges Duboeuf embodies the elegance and precision of the great Chardonnays from southern Burgundy.

From a high-altitude terroir with limestone soils, this wine reveals a pale gold color with green reflections, brilliant and delicate. The nose is expressive and refined, marked by beautiful chalky minerality, notes of brioche, biscuit, and fresh almond. The attack on the palate is lively and invigorating, followed by a silky, sapid, and saline body, revealing all the finesse of the terroir.

A wine that is simultaneously refined, long, and complex, which will gain even more depth with time. It pairs wonderfully with seafood risotto, oysters, pike quenelles, or aged Comté cheese.

A promising Pouilly-Fuissé 1er Cru, designed for gastronomy, and to be discovered without delay by lovers of great white Burgundy wines.