Porto Vintage, Quinta da Romaneira 2016
Porto Vintage, Quinta da Romaneira 2016
Price: 72,00€
DESCRIPTION
Quinta da Romaneira Vintage Port 2016 comes from the 2016 vintage, widely considered one of the great classic Port vintages since 2011. This vintage was declared by most major producers, signalling exceptional quality. The wine is assembled from the finest Douro grape varieties, primarily Touriga Nacional, Touriga Franca and Tinto Cão, from the terraced schist-soil vineyards of Quinta da Romaneira. In the heart of the Douro Valley, Quinta da Romaneira embodies history and viticultural excellence. Already celebrated in the 19th century, this iconic estate entered a new era in 2004 thanks to a group of passionate investors, including Christian Seely, director of the Axa Millésimes properties including the renowned Quinta do Noval. Under the visionary direction of Seely and Antonio Agrellos, one of Portugal's most award-winning winemakers, the property has regained its former glory. Its 85 hectares of terraced vineyards on schist soils reveal the finest red grape varieties of the Douro, with Touriga Nacional covering nearly 40% of the vineyard.
On the nose, an intense aromatic personality of multiple spices, wild berries and violets, characteristic of the Romaneira terroir. The palate is elegant, with pure fruity flavours, velvety tannins and a very long finish. It pairs with slow-cooked red meats or a board of aged cheeses. Ageing potential of 20 to 30 years.
RéGION
Douro
Portugal
Inscrit au patrimoine mondial de l’UNESCO, le Douro est l’un des plus anciens vignobles délimités au monde. Situé le long du fleuve qui lui donne son nom, il se divise en trois sous-régions : Baixo Corgo (climat plus frais, vins élégants), Cima Corgo (cœur historique, équilibre et complexité) et Douro Superior (plus chaud et sec, puissance et intensité).
Célèbre pour ses Portos, le Douro produit aussi d’exceptionnels vins rouges et blancs secs issus de cépages autochtones comme la Touriga Nacional, la Touriga Franca, la Tinta Roriz ou le Rabigato. Ici, terrasses vertigineuses, sols de schiste et savoir-faire ancestral donnent naissance à des cuvées qui allient caractère, élégance et long potentiel de garde.
Recommandé pour vous:
The 2016 is one of those rare vintages every enthusiast should have in the cellar. Spice, wild berries, violets and tannins of remarkable precision, an absolute must to keep.