Vinodelice invites you to a luxurious workshop, celebrating the perfect pairings of Aurea Ova caviar and refined salmon from the Scottish Highlands with a unique selection of fine wines in the convivial setting of Le Shack in the heart of Paris.

You'll be guided by Michel Ferreira, passionate founder of Aurea Ova, who will share the secrets of his exceptional caviars, which will be sublimated by prestigious wines and champagnes.

5 exceptional food and wine pairings.
The evening's stars: Royal Baeri, Royal Oscietra, Imperial Kaluga Gold, Scottish smoked salmon.

Your taste buds will travel to the Marne with Champagne, to China with the surprising mineral notes of a Riesling, to New Zealand to discover freshness of a Sauvignon Blanc and back to France to taste the elegance of a Burgundy.

Date: Friday, January 17, 2024

Time : 7pm-9pm

Location: 4 IMP. SANDRIE - 75009 PARIS

More than a simple tasting, this workshop is an invitation to share a special moment in a relaxed yet refined atmosphere. Everyone will enjoy and learn at the same time.

Don't wait any longer to reserve your place at this exclusive workshop! Register now for an unforgettable experience.

PRACTICAL INFO :

Please arrive on time for the event, which starts at 7.15pm at the latest.

Metro: Chaussée d'Antin - La Fayette station (lines 7 and 9), Opéra (lines 3, 7 and 8) about 5 minutes' walk away.

Bus: Stops nearby: lines 20, 21, 27, 29, 32, 45 and others serving the Opéra and Chaussée d'Antin areas.

Parking: Public parking is available nearby: Indigo Haussmann C&A and Indigo Opéra Meyerbeer, both just a few minutes' walk away.