verre de rosé

Rosé Wine

7 products

There's nothing like a good Provence rosé wine to kick off the perfect apéritif and to brighten spirits. Don't be fooled by 'rosé-all-day' stereotypes of watered-down, overly-sweet wine; this type of wine, often a blend of grenache, cinsault, and mourvedre grapes, is as complex as they come. Its dry and crisp profile makes it versatile, perfect for any occasion along the stunning Côte d'Azur. Come and live 'la vie en rosé' with hints of lavender and the vibrant flavors of a well-crafted rosé blend.

    7 products
    Sale
    Domaine Sainte-Marie Tradition Côtes de Provence Rosé 2023

    Provence, France

    Sale
    Roseblood, Rosé 2022

    Méditerranée IGP Provence-Alpes-Côte d'Azur, France

    Sale
    Château d’Estoublon, Rosé 2023

    Baux de Provence AOC Provence, France

    Sale
    Domaine Sainte-Marie Cuvée Cuvée Paparazzi Rosé

    Provence, France

    Sale
    Roseblood, Rosé 2022 MAGNUM

    Méditerranée IGP Provence-Alpes-Côte d'Azur, France

    Sale
    Brilliance Collection Basket

    Rosé Wine

    In the realm of wine, few expressions evoke as much allure and charm as Provence rosé. This delightful pink-hued nectar has become synonymous with leisurely afternoons on the Côte d'Azur, where azure skies meet the Mediterranean Sea in a picturesque embrace. 

    1. The Unique Essence of Rosé de Provence

    Provence rosé wine stands apart not just for its taste but also for the experience it encapsulates. Picture a Provençal table adorned with fresh baguettes, olive tapenade, and the fragrance of lavender lingering in the air. This wine embodies the region’s spirit: relaxed, sun-kissed, and effortlessly elegant. Its pale pink hue mirrors the delicate blush of a summer sunset over vineyard-draped hillsides.

    2. Grape Varieties and Terroirs

    Provence's winemaking tradition blends modern sophistication with centuries-old savoir-faire, rooted in its diverse terroirs. The region's primary grape varieties include Grenache, Cinsault, and Mourvèdre, often combined in varying proportions to craft nuanced expressions of dry rosé wine. These grapes thrive in Provence’s sun-drenched vineyards, where the Mediterranean climate and limestone soils impart a distinctive minerality to the wines.

    Grenache contributes fruit-forward notes, while Cinsault adds a touch of softness and Mourvèdre lends structure and complexity. Blending these varietals allows winemakers to achieve the perfect balance of crisp acidity and subtle fruitiness that characterizes Provence rosé.

    Capturing the Essence

    The allure of Provence rosé lies not only in its taste but also in its cultural significance. It embodies a lifestyle where every sip transports you to a sunlit terrace overlooking the sea or a fragrant lavender field in bloom. Whether enjoyed as an aperitif or paired with Provençal cuisine, this wine invites you to embrace "la vie en rose" — life through rose-colored glasses, where every moment is infused with warmth and sophistication.

    Provence rosé wines, with their dry and refreshing profiles, have gained popularity globally, offering a delightful alternative to heavier reds and sweeter rosés. They cater to a growing demand for lighter, more versatile wines that complement a variety of dishes and occasions. This versatility, combined with Provence’s storied winemaking heritage and breathtaking landscapes, ensures that each bottle of Provence rosé is not just a drink but an experience — a sip of summer captured in a glass.