Portugal’s Great Wine Regions
From the mountainous north to the Atlantic south, Portugal dazzles with the diversity of its terroirs and the uniqueness of its grape varieties.
The Douro : An iconic region and UNESCO World Heritage Site. Here, Touriga Nacional, Tinta Roriz, and Touriga Franca are grown on dizzyingly steep slopes. The result? Full-bodied, well-balanced reds, often barrel-aged and perfect for cellaring.
Vinho Verde: In the northwest, this region produces light, zesty whites with a slight spritz—ideal as an aperitif or with seafood.
Dao: Nestled between mountains and forests, this region offers elegant, fresh, mineral wines with great aging potential.
Alentejo: A vast, sun-drenched plain in the south, known for its round, generous reds. A haven for accessible and food-friendly wines.
Barrada & Lisbao: Two rising-star regions, recognized for their fine sparkling wines, Baga-based reds, and saline, expressive whites.
Portuguese Grapes: An Underrated Treasure
With over 250 native grape varieties, Portugal is truly one of a kind. Some of our favorites:
REDS: Touriga Nacional, Tinta Roriz (Tempranillo), Baga, Castelão, Alfrocheiro
WHITES: Arinto, Loureiro, Alvarinho, Encruzado, Fernão Pires
FOR SPARKLING OR FORTIFIED WINES: Gouveio, Malvasia Fina, Sercial (Madeira), Moscatel
Which Style of Portuguese Wine Should You Choose?
Structured and spicy reds (Douro, Dão): Perfect with grilled meats, slow-cooked dishes, or aged cheeses.
Sun-kissed, round reds (Alentejo): Ideal with southern cuisine or a relaxed tapas night.
Fresh, mineral whites (Vinho Verde, Dão): Pair beautifully with seafood, grilled fish, or fresh cheeses.
Fortified wines (Port, Madeira): A must for dessert or alongside a great blue cheese.
