Vignoble du Chili

Our Chilean Wines

7 products

Discover the excellence of Chilean wines, where tradition and innovation come together to create unforgettable wines. The Chilean climate is very favorable for grapes - they maintain their acidity, sugar and aromas. Carménère, a true national treasure and often hailed as the best Chilean wine, flourishes beautifully in the Colchagua Valley, famous for its exceptional red wines. ¡Vamos!

    7 products

    Our Chilean Wines

    Chile, a country known for its diverse landscapes and exceptional climatic conditions, has made a significant mark on the global wine stage with its high-quality wines. Among its oenological treasures, Carménère stands out as the emblematic grape, carrying a fascinating history and unique flavor profile. Let's delve into the story of this flagship grape, explore other Bordeaux varieties thriving in Chile, and discover the principal wine regions, particularly the renowned Colchagua Valley. 

    The Story of Carménère: Chile’s Signature Grape

    Carménère, often referred to as Chile’s signature grape, has a unique and intriguing history. Originally from Bordeaux, France, this grape was thought to be extinct after the phylloxera plague in the 19th century. However, it was rediscovered in Chile in the 1990s, thriving under the local conditions. Carménère produces wines with deep, rich colors and flavors of red fruits, spices, and a distinctive hint of green pepper, offering a smooth and velvety texture.

    Bordeaux Varieties Thriving in Chile

    Chile’s wine industry has embraced several Bordeaux grape varieties that have adapted exceptionally well to the country's terroir. Among these, Cabernet Sauvignon, Merlot, and Sauvignon Blanc stand out:

    Cabernet Sauvignon from Chile is renowned for its bold flavors and excellent structure. The country’s diverse climate allows this grape to develop a full spectrum of flavors, from ripe blackcurrant and blackberry to green pepper and mint. Chilean Cabernets are often characterized by their robust tannins and ability to age gracefully, making them some of the best Chilean wines on the market.

    Merlot is another Bordeaux variety that flourishes in Chile. It produces wines that are smooth and approachable, with flavors of plum, black cherry, and cocoa. Chilean Merlots are known for their balance and elegance, often exhibiting a supple texture and a harmonious blend of fruit and oak influences.

    Chilean Sauvignon Blanc has gained international acclaim for its vibrant acidity and aromatic profile. Grown in cooler regions like Casablanca and Leyda Valleys, this variety showcases flavors of citrus, green apple, and tropical fruits, with a distinctive minerality. Chilean Sauvignon Blanc is celebrated for its crispness and refreshing quality, making it a standout among Chilean white wines.

    Major Wine Regions: Focus on Colchagua Valley

    Chile’s diverse geography provides an array of wine-growing regions, each with unique characteristics. Among them, the Colchagua Valley is particularly noteworthy:

    Located in central Chile, the Colchagua Valley is one of the country's premier wine-producing regions. It enjoys a Mediterranean climate with hot, dry summers and cool nights, ideal for growing a variety of grapes. The valley is renowned for its robust red wines, especially Carménère and Cabernet Sauvignon. The wines from this region often display concentrated fruit flavors, balanced acidity, and smooth tannins, making them some of the best Chilean wines available.

    Other Notable Regions

    Located just south of Santiago, the capital of Chile, the Maipo Valley is known for producing some of the finest Cabernet Sauvignons, the Maipo Valley benefits from a warm climate and well-drained soils.

    Just between Santiago and Valparaíso, the Casablanca Valley is famous for its white wines, particularly Sauvignon Blanc and Chardonnay, Casablanca’s cool coastal climate helps maintain the grapes' acidity and aromatic intensity.

    The Aconcagua Valley, named after the highest peak in the Americas, is situated north of Santiago. This region produces a wide range of varietals, including robust reds and vibrant whites, thanks to its diverse microclimates and soil types. The valley’s combination of warm days and cool nights allows to produce wines with intense flavors and balanced acidity.

    Chilean wines have carved out a prestigious place in the global wine market, offering exceptional quality and variety. From the rediscovered Carménère to the bold Cabernets and vibrant Sauvignon Blancs, Chile’s wine regions, especially the Colchagua Valley, produce wines that captivate both connoisseurs and casual drinkers alike. Whether you're exploring the depth of a Chilean red wine or the crispness of a Chilean white wine, the country’s viticultural heritage promises a delightful journey through its bottles.