vignoble du Languedoc-Roussillon

Our Languedoc-Roussillon Wines

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The Languedoc-Roussillon is authenticity in its purest form. From the foothills of the Pyrenees to the Mediterranean beaches, this land of sun and wind offers us wines that reflect its character: generous, expressive, and full of personality. A region where thousand-year-old tradition and innovation blend together for our greatest pleasure. Would you like to discover this jewel of southern France?

    Our Languedoc-Roussillon Wines

    Between the Mediterranean and the Pyrenees, Languedoc-Roussillon tells a thousand-year history of wine. Since the first vines planted by the Greeks in the 8th century BC, this sun-drenched region has continuously reinvented itself, evolving from mass production to character-filled wines that today rival the greatest.

    Languedoc: Land of Diversity and Innovation

    Multiple Terroirs for Wines with Character

    Languedoc distinguishes itself through the richness of its terroirs, offering a unique palette of expressions:

    • The limestone slopes of Terrasses du Larzac
    • The schist soils of Faugères
    • The rocky terraces of La Clape
    • The volcanic terroirs of Picpoul de Pinet

    Emblematic Appellations of Languedoc

    • Corbières: Generous reds with hints of garrigue
    • Minervois: Tamed power, with notes of spices and black fruits
    • Saint-Chinian: Balance between freshness and structure
    • Faugères: The mineral expression of schist
    • Pic Saint-Loup: The freshness of Languedoc highlands

    Roussillon: Between Sea and Mountains

    A Unique Terroir

    Roussillon benefits from an exceptional microclimate, shaped by:

    • The maritime influence of the Mediterranean
    • The protection of the Pyrenees
    • The Catalan winds that purify the vineyard

    Distinctive Appellations

    • Collioure: Character-filled reds and elegant rosés
    • Maury Sec: The power of black schist soils
    • Côtes du Roussillon Villages: The expression of hillside terroirs
    • Banyuls: The great oxidative natural sweet wine

    Natural Sweet Wines: A Unique Heritage

    A Centuries-Old Tradition

    VDNs (Vin Doux Naturel) constitute a precious heritage of Roussillon, produced according to the mutage method:

    • Stopping fermentation by adding wine alcohol
    • Preserving the natural sugars of the grape
    • Traditional aging in oxidative or non-oxidative environments

    Different Styles

    1. White VDNs
    2. Red VDNs

    Perfect Pairings

    • Muscat de Rivesaltes: Fruit desserts, foie gras
    • Banyuls: Dark chocolate, red fruit desserts
    • Rivesaltes Ambré: Blue cheese, dried fruit desserts

    Star Grape Varieties of the Region

    Reds

    • Grenache Noir: Warmth and fruit
    • Syrah: Structure and spices
    • Carignan: The historical soul of the region
    • Mourvèdre: Power and character

    Whites

    • Grenache Blanc and Gris: Roundness and finesse
    • Picpoul: Marine freshness
    • Muscat: For legendary natural sweet wines
    • Vermentino: Mediterranean elegance

    Regional Food and Wine Pairings

    Traditional Pairings

    • Picpoul de Pinet with Bouzigues oysters
    • Corbières red with cassoulet
    • Minervois with Corbières lamb
    • Banyuls with chocolate cake

    The Future of the Region

    Languedoc-Roussillon continues its quest for excellence through:

    • Commitment to sustainable viticulture
    • Exploration of exceptional terroirs
    • Adaptation to climate change
    • Valorization of indigenous grape varieties

    FAQ

    Q: What is the main difference between Languedoc and Roussillon wines?
    A: Languedoc primarily produces dry wines with a wide variety of styles, while Roussillon is historically renowned for its natural sweet wines, although it also produces excellent dry wines.

    Q: What are the best recent vintages?
    A: 2019, 2020 for their balance, 2016-2017 for their concentration and freshness, 2015 as a great vintage for aging.

    Q: How should natural sweet wines be served?
    A: Muscats at 8-10°C, Banyuls and Maury between 14-16°C for the more complex ones.