Cépage Carignan noir

Carignan Wine

7 products

Carignan was once the It Girl of grapes, but lost favor over time due to bitterness. However, passionate winemakers revived it, showcasing its robust aromas of scrubland, banana, black cherry, leather, spices, and flint. Found in Spain, North Africa, the New World, and France, single varietal Carignan wines now delight enthusiasts. Like Jane Fonda, Carignan ages gracefully; opening it a few hours before serving enhances its rich flavors. It features in popular blends like Côtes-du-Roussillon, Minervois, Côtes-du-Rhône, Corbières, and Languedoc, but truly shines on its own. A little advice? Like most reds, open Carignan wines a couple of hours before serving. You’ll thank us later.

    7 products

    Carignan Wine

    Carignan, or Carignan Noir, is a grape variety deeply rooted in the viticultural history of Spain, having migrated to Southern France where it found fertile ground to thrive. This robust and vigorous grapevine has adapted perfectly to the Mediterranean climate, particularly in regions like Languedoc-Roussillon, where it is often used in typical blends alongside Grenache, Syrah, and Mourvèdre.

    Spanish Origin of Carignan and Migration to Southern France

    Carignan, also known as Carignan Noir, originates from the wine regions of Spain, especially Catalonia. Over the centuries, it was introduced to Southern France, where it successfully adapted to the local climatic conditions. This migration was facilitated by its ability to produce high yields while maintaining good adaptation to poor soils and summer heat.

    Characteristics of the Grape and Typical Languedoc Blend

    Carignan is valued for its robustness and its ability to impart structure and depth to wines. It is often used in typical blends of Languedoc-Roussillon alongside Grenache, Syrah, and Mourvèdre. These wines are renowned for their pronounced tannic character, spicy aromas, and their ability to age well, especially when sourced from old Carignan vines.

    Carignan can be vinified as a single varietal, highlighting its distinctive qualities, or used in blends to enrich the aromatic and structural complexity of wines. Old Carignan vines, from ancient vineyards, are particularly prized for their concentration and complexity.

    Carignan Around the World (Spain, Italy, Argentina...)

    In addition to France, Carignan is also cultivated in other important wine regions such as Spain, Italy, and even Argentina. In Spain, it is often used in the Priorat region to produce robust and complex Spanish wines. In Italy, known as "Carignano" in Sardinia, it gives rise to structured and spicy wines. In Argentina, it is grown in regions like Mendoza, adding richness and depth to certain blends.

    Carignan Gris, though less common than its black and white counterparts, is cultivated in small quantities in France and Spain, adding a unique dimension to Mediterranean wine blends with its distinctive aromatic characteristics.

    And Carignan Blanc? A Blending Grape

    Less known than its black counterpart, Carignan Blanc is also grown in small quantities, mainly in France and Spain. It is often used in blends to add freshness and vivacity to Mediterranean white wines. Its citrus aromas and good acidity make it an interesting choice to complement grapes like Grenache Blanc or Roussanne.

    Carignan, in its various black and white variants, continues to play a central role in the production of wines from Languedoc-Roussillon and beyond. Its adaptability, robustness, and ability to add complexity and structure to blends make it a valuable element of the Mediterranean viticultural heritage, while reflecting its origin and diversity across the wine world.

    Carignan Noir, with its fascinating history and ability to produce distinctive and memorable wines, remains an essential component of the viticultural identity in many regions. From Catalonia in Spain to Languedoc-Roussillon in France, and even to distant lands like Argentina, it demonstrates its adaptability and ability to harmoniously blend with other grape varieties. However, it is often in its Mediterranean homeland where it finds its most authentic expression, bringing to each glass a part of its centuries-old history and unique terroir.