Roussanne Wine
Roussanne is kind of a big deal. Originating in the South-East of France, this grape variety loves the feel of limestone soil and being an contributor to the blends in some of France’s biggest designations of origin : Hermitage, Vins de Savoie, Croze-Hermitage, Saint Péray, Châteauneuf du Pape, and Corbières (to name a few). This grape is Grace Kelly : elegant, sophisticated, and brightens up a glass instead of a room. Its bouquet transmits a remarkably fresh acidity and its aromas summon some rare and powerful flavors : coffee, iris, hawthorn, honeysuckle, peone and honey. One could say Roussanne is its own little ecosystem of taste.
Roussanne Wine
The Roussanne wine, a true gem of the Rhône vineyards, embodies both tradition and innovation in the world of wine. Originating from this iconic French winemaking region, this variety is often associated with its long-time partner, Marsanne, in blends that have made wines like Hermitage and Châteauneuf-du-Pape renowned.
Marsanne and Roussanne, a Traditional Marriage…
In the Rhône wine landscape, the marriage of Marsanne and Roussanne is a well-established alliance. These two grape varieties complement each other perfectly: Marsanne brings structure and richness, while Roussanne contributes delicate aromas and finesse. Together, they create complex white wines, capable of aging elegantly while maintaining remarkable freshness and vivacity.
…But with Numerous Infidelities: Exploration of Wine Blends
Yet, despite this traditional marriage, Roussanne is also known for its "infidelities" in the wine world. In regions such as Australia, the United States, and even South Africa, it pairs with other grape varieties to create innovative blends. Viognier, renowned for its floral aromas and richness on the palate, is often its favored partner in many New World wine regions. In Australia, particularly in the Victoria region, Roussanne is frequently blended with Grenache Blanc to produce wines that captivate with their roundness and aromatic complexity. Additionally, blending with Chardonnay, known for its versatility and aromas of stone fruit and butter, allows for the creation of balanced and elegant wines.
Extent of Roussanne Productions Around the World
Beyond the Rhône, Roussanne has successfully established itself in several wine regions. In Australia, it thrives under sunny climates, bringing pear, honey, and almond aromas to contemporary Australian wines. In the United States, especially in California, it is often used in blends akin to Rhône wines, but with a distinct Californian terroir touch. In South Africa, it flourishes in varied climatic conditions, offering wines that express both the freshness and generosity of the terroir.
The Roussanne wines of Savoie, with their distinctive minerality, also deserve a mention. Here, this grape variety is often vinified as a single variety, allowing the grape to fully reveal its subtle aromas and refined structure. These Savoie wines highlight mineral notes that emphasize the unique character of the Savoie terroir.
Roussanne stands out not only for its role in the traditional blends of Rhône wines but also for its adaptation and success in new wine regions around the world. Its marriage with grape varieties like Viognier, Grenache Blanc, and Chardonnay showcases the diversity and adaptability of this noble grape, capable of captivating wine enthusiasts with its delicate aromas and complexity. Whether in the historic vineyards of the Rhône or in new lands explored by bold producers, Roussanne continues to leave its mark on the modern wine world.
For more information, check out our list of grape varieties!
