Our Morgon wines
You may already know about wine that "pinotes." But did you know that a wine can also "morgonner"? Among the 10 Beaujolais crus, Morgon holds a special place in the hearts of fine wine lovers. This powerful and racy red seduces with its impressive aging potential and characteristic aromas of kirsch and fruit brandy. With its deep, fleshy wines that evolve beautifully over time, Morgon is a true gem for those seeking a wine with character at a still accessible price. All you have to do now is "morgonner" with us!
Our Morgon wines
The Morgon Appellation
Located in the heart of Beaujolais, the Morgon appellation extends over approximately 1,100 hectares, making it the largest of the Beaujolais crus. Situated around Villié-Morgon and overlooked by Mont du Py, it benefits from an ideal climate, between continental influences and protection offered by the surrounding reliefs.
The Gamay grape variety reigns supreme here, giving birth to structured wines with beautiful tannic power and aromas of ripe fruits, kirsch, and spices. Over time, it develops a unique character where the aromatic richness blends into a velvety texture and remarkable minerality. Wine enthusiasts call this... "morgonner"!
A Terroir of Granite and Blue Stones
The Morgon terroir is one of the most fascinating in Beaujolais. It rests on a base of ancient granite, enriched by blue stones, a feature also found in Brouilly.
These magmatic rocks, originating from ancient volcanic flows, are distinguished by their dark color and fine, almost glassy structure, due to rapid cooling upon contact with water. This composition gives Morgon wines a unique mineral structure, reinforcing their ability to age elegantly.
The foothill soils, richer in clay, bring body and depth to red Morgon wines, thus offering a perfect balance between power and finesse.
The Lieu-Dits of Morgon: A Diversity of Styles
Much like the "climats of Burgundy," Morgon is marked by the notion of lieu-dits, each bringing a singular nuance to the wines produced. Among them, some are essential:
- Côte du Py: This volcanic terroir gives birth to wines of great depth, with remarkable tannic power and exceptional aging ability.
- Corcelette: Located at a higher altitude, it produces finer and more elegant Morgons.
- Aux Charmes: Distinguished by wines with delicate aromas of red fruits and flowers.
- Morgon Grand Cras: Offers a more fleshy and generous expression of the terroir.
- Javernières: Neighbor to Côte du Py, it produces dense and racy reds, perfect for the cellar.
Food and Wine Pairings: How to Enhance a Morgon?
A red Morgon lends itself to a wide range of gourmet pairings. The classics? It sublimes a beautiful piece of beef, duck breast, or coq au vin.
For a more modern approach, try it with spicy cuisine, such as lamb curry or a spicy Asian dish, where its structure and fruitiness harmonize wonderfully with the spices.
For cheese, good news: Morgon perfectly accompanies pressed cheeses like Comté or Abondance. And raclette? Yes, but provided you opt for a Morgon Grand Cras, whose richness in the mouth will be able to compete with the fat of the melted cheese.
Your Questions, Our Answers About Morgon Wine
In which region is the Morgon appellation located? The Morgon appellation is located in Beaujolais, in the heart of the Rhône department, around the commune of Villié-Morgon.
What is the grape variety of Morgon? Morgon is exclusively made from the Gamay noir à jus blanc grape variety.
Is there a White Morgon? No, the Morgon appellation is reserved for red wines made from Gamay. The white wines of the region are produced under the Beaujolais Blanc appellation and are predominantly made from Chardonnay.
What is the price of a Morgon? The price of a Morgon varies between 10 and 40 euros depending on the domain and the vintage.
What are the best Morgons? The best red Morgon wines often come from renowned lieu-dits such as Côte du Py, Javernières, or Grand Cras.
Is Morgon a great wine? Yes, it is one of the most structured and age-worthy Beaujolais crus, sometimes rivaling prestigious Burgundy wines.
How many years can a Morgon wine be kept? A Morgon can be drunk young, but it gains complexity over time. It generally keeps between 5 and 10 years, or even longer for the best cuvées.
What are the best vintages of Morgon? The most remarkable recent vintages are 2015, 2018, 2019, and 2020. Older years like 2009 and 2010 are also exceptional.
What dish for a Morgon? Morgon perfectly accompanies red meats, duck, sauced dishes, as well as certain cheeses such as Comté or Abondance. It can also pair with raclette. In this case, Morgon Grand Cras is to be preferred.
What is the ideal temperature to serve a Morgon? Ideally, Morgon is served between 14 and 16°C to express its full aromatic range.
Morgon or Chiroubles, which to choose? It all depends on your preference! Morgon is more powerful, structured, and built for aging, while Chiroubles is lighter, fruitier, and accessible from its youth.
With its diversity of terroirs, aging potential, and unbeatable value for money, Morgon confirms that it is much more than just a Beaujolais cru: it is a must-have for well-advised cellars.
Return to the Beaujolais Crus page.
