History

A pivotal vintage, the Banyuls Traditionnel 1960 perfectly illustrates the patience and expertise of the Cave de l’Étoile, a pioneer of the region since 1921. From the heroic vineyards of Banyuls, where Grenache vines cling to the steep schist terraces, this rare bottle has endured over six decades of oxidative aging—a true journey through time for enthusiasts and collectors.

Vinification

Predominantly made from Grenache noir, complemented by Grenache gris and Carignan, this naturally sweet wine is crafted according to tradition: manual harvesting, crushing, mutage on the skins to preserve natural sugars, followed by prolonged maceration. The wine is then aged in old oak casks and century-old barrels, where slow oxidation shapes its complex aromas and unique character.

Tasting Notes

Its dark, mahogany-reflected color precedes a refined nose of walnuts, toasted dried fruits, figs, and cocoa, enriched with notes of noble rancio and gentle spices. On the palate, it is broad and profound, revealing remarkable intensity balanced between sweetness and freshness, with a long and elegant finish. Perfect as a meditation wine, this 1960 also pairs beautifully with aged Comté, a robust blue cheese, or intense dark chocolate.