Our White Burgundy Wines

Chardonnay was born here. The rest of the world took inspiration.

Rich, oaky or exuberant Chardonnays can be found in every corner of the world. But when it comes to precision, elegance and great terroirs, all eyes come back to Burgundy.

At Vinodelice, we have brought together a selection of white Burgundy wines that represents the finest expressions the region has to offer. Whether you are looking for a mineral white wine to pair with oysters, a great gastronomic Chardonnay, or a bottle built for ageing, you will find some of Burgundy's most iconic appellations right here.

Why are white Burgundy wines so highly regarded?

While excellent Chardonnays are produced today in Australia, California, Chile and New Zealand, it is in Burgundy that this grape variety built its worldwide reputation.

The strength of white Burgundy lies not only in the grape variety itself, but above all in its terroirs. Limestone soils, aspect, climate and the expertise of the winemakers give rise to wines of remarkable precision, capable of expressing their origin with great finesse.

Depending on the appellation, a white Burgundy can be crisp and mineral, generous and lush, floral or built for the long haul. It is this extraordinary diversity that makes Burgundy the world reference for great white wines.

What is a white Burgundy wine?

The vast majority of white Burgundy wines are made from Chardonnay. Yet behind this single grape variety lies one of the most varied vineyards in the world.

A Chablis will never share the same profile as a Pouilly-Fuissé or a Meursault. Each appellation has its own identity, shaped by its terroir and climate.

While Chardonnay dominates the vineyard, Burgundy also cultivates other white varieties. Aligoté produces particularly lively, citrusy wines, much appreciated as an aperitif, while the Saint-Bris appellation stands apart by producing its wines from Sauvignon Blanc. At Vinodelice, we have chosen to focus on the great Chardonnays that have built the international reputation of white Burgundy.

Chablis, Mâconnais or Côte de Beaune: which white Burgundy to choose?

White Burgundy is best discovered as a journey.

In the north, Chablis embodies freshness, tension and minerality. The wines are straight, precise and particularly well suited to seafood and fish.

Heading south, the Mâconnais reveals a more generous character. The appellations Mâcon-Villages, Saint-Véran and above all Pouilly-Fuissé offer rounder wines while retaining a beautiful freshness. Today this is one of the regions offering the best value for money in all of Burgundy.

Further south still, the Côte de Beaune is home to some of France's greatest white wines. Meursault and Pernand-Vergelesses captivate with their depth, elegance and remarkable ageing potential.

No one region is better than another: each expresses a different facet of Burgundian Chardonnay.

Our selection of white Burgundy wines

At Vinodelice, we have deliberately kept our selection tight. Rather than offering dozens of references, we have focused on a handful of trusted producers covering the main expressions of white Burgundy.

Our selection is particularly strong in Mâconnais wines, alongside the Chablis range from Domaine Alain Geoffroy and a few fine signatures from the Côte de Beaune.

The Mâconnais: the heart of our selection

If one region were to stand out from our catalogue, it would undoubtedly be the Mâconnais.

Long considered the entry point into white Burgundy, it has today become a destination in its own right for Chardonnay lovers. Its wines are particularly well balanced, combining white fruit, generosity, freshness and excellent food-friendliness.

Our selection brings together several iconic producers from the region.

Pouilly-Fuissé takes pride of place with Domaine Le Clos Reyssier, Domaine Béranger and Domaine du Bois Rosier. Since the official recognition of the Premiers Crus in 2020, the appellation has confirmed its standing among the finest white wines of France more than ever.

Alongside them, the Saint-Véran from Domaine du Val Lamartinien charms with its elegance and beautiful floral expression, while the Mâcon-Villages from Domaine Les Chenevières makes an excellent introduction to the world of white Burgundy.

The Mâconnais today probably offers one of the best combinations of quality, character and price in the entire Burgundian vineyard.

Chablis: the benchmark for mineral white wines

Our collection also includes the five cuvées from Domaine Alain Geoffroy, one of the historic names of Chablis.

From Petit Chablis to the Premier Cru Vau-Ligneau, via Le Verger and Chablis Signature, these wines perfectly illustrate Burgundy's most mineral style. They captivate with their tension, precision and remarkable purity.

For lovers of precise, chiselled white wines, it is hard to find a better ambassador for Burgundian Chardonnay.

Côte de Beaune: the great wines for ageing

Our selection extends to a few prestigious references from the Côte de Beaune.

The Pernand-Vergelesses from Vincent Girardin expresses all the finesse of the great Burgundian villages, while the Meursault Premier Cru Charmes represents one of the noblest expressions of Chardonnay.

These cuvées are aimed at lovers of great white wines capable of evolving over many years.

How to choose your white Burgundy?

The best white Burgundy depends above all on the occasion — and your own taste.

Do you enjoy tense, citrusy and mineral wines? Look towards a Petit Chablis or a Chablis.

Are you looking for more roundness and generosity? Saint-Véran and Pouilly-Fuissé are excellent choices, offering a remarkable balance of freshness, body and elegance.

For a fine dinner or a gastronomic occasion, the Premiers Crus of Pouilly-Fuissé, the Premiers Crus of Chablis or a Meursault will bring greater complexity and beautiful ageing potential.

In short, there is no single white Burgundy, but a multitude of styles, each suited to a different drinking moment.

What food to serve with white Burgundy?

White Burgundy wines are among the most versatile in French gastronomy.

The most mineral profiles, such as Chablis, pair naturally with oysters, shellfish, prawns, sushi and grilled fish.

The more generous cuvées of the Mâconnais are perfectly at home alongside creamy chicken, mushroom risotto, roasted salmon or lightly creamy dishes.

The great wines of the Côte de Beaune, such as Meursault, pair beautifully with scallops, lobster, Bresse poultry or Burgundian cheeses.

This ability to accompany both simple dishes and haute cuisine explains why white Burgundies are among the most sought-after wines by enthusiasts and chefs alike.

Why buy white Burgundy from Vinodelice?

We believe a carefully chosen selection is worth more than an endless catalogue.

Rather than multiplying references, we have selected a handful of producers that each represent an iconic facet of the Burgundian vineyard.

Our selection covers the three great expressions of white Burgundy:

• the minerality of Chablis, through the cuvées of Domaine Alain Geoffroy
• the generosity of the Mâconnais, at the heart of our selection with several Pouilly-Fuissé, Saint-Véran and Mâcon-Villages
• the elegance of the Côte de Beaune, through the wines of Vincent Girardin

This approach allows you to discover the main appellations of Burgundy without getting lost among hundreds of references.

FAQ: everything you need to know about white Burgundy wines

What is the best white Burgundy wine?

It depends on the style you are looking for. Lovers of mineral wines will favour Chablis. Those who prefer more generous wines will gravitate toward Pouilly-Fuissé or Saint-Véran. For a great bottle built for ageing, Meursault is an essential reference.

What offers the best value for money in white Burgundy?

The Mâconnais today offers some of the best value for money in Burgundy. The appellations Pouilly-Fuissé, Saint-Véran and Mâcon-Villages allow you to discover all the finesse of Burgundian Chardonnay at prices that are often more accessible than the great villages of the Côte de Beaune.

What is the difference between Chablis and Pouilly-Fuissé?

Both are made from Chardonnay, but their styles differ. Chablis favours tension, freshness and minerality, while Pouilly-Fuissé offers more body, riper fruit and generosity.

Are all white Burgundy wines made from Chardonnay?

Chardonnay accounts for the vast majority of white Burgundy wines. The region also cultivates Aligoté, which produces livelier, more citrusy wines, as well as Sauvignon Blanc in the Saint-Bris appellation alone.

Why are white Burgundies sometimes expensive?

The price depends on several factors: the reputation of the producer, the scarcity of the terroirs, the level of the appellation (Village, Premier Cru, Grand Cru) and ageing potential. Fortunately, certain appellations such as Mâcon-Villages or Saint-Véran still offer wonderful white Burgundies at very accessible prices.

Which white Burgundy to choose for an aperitif?

A Petit Chablis, a Mâcon-Villages or a Saint-Véran are all excellent choices. Their freshness, notes of white fruit and lively acidity make them ideal companions for an aperitif.

Which white Burgundy to serve with seafood?

Chablis is the benchmark, thanks to its minerality and natural tension. It pairs perfectly with oysters, shellfish, prawns and grilled fish.

Can white Burgundy be cellared?

Yes. Mâcon-Villages wines are generally best enjoyed young, while the finest Chablis, Pouilly-Fuissé or Meursault can evolve over ten years or more depending on the vintage.

What is the ideal serving temperature for white Burgundy?

Serve at 8 to 10°C for a Chablis or Mâcon-Villages, 10 to 12°C for a Pouilly-Fuissé or Saint-Véran, and around 12°C for the great ageing wines such as Meursault.

Where to buy white Burgundy wine?

The simplest option is to go through a specialist wine merchant offering a selection of recognised producers, where you can compare the different appellations and choose a bottle suited to your budget and the occasion.

At Vinodelice, we have chosen to focus on a handful of benchmark producers rather than multiplying references. Our selection puts the Mâconnais at its heart, with several Pouilly-Fuissé, Saint-Véran and Mâcon-Villages, alongside the Chablis range from Domaine Alain Geoffroy and the great Chardonnays of the Côte de Beaune.