History

Founded in 1921, the Cave de l’Étoile is the oldest cooperative in Banyuls. It has built its reputation on its timeless Grand Crus, true witnesses of the heroic vineyards of schist overlooking the Mediterranean. The 1995 “Cuvée Réservée,” produced in only 2,600 bottles, was awarded 3 stars in the 2020 Guide Hachette, a mark of an exceptional wine.

Vinification

Hand-harvested on steep slopes, this Grand Cru is made using traditional methods: destemmed and lightly crushed grapes, mutage on the skins to preserve natural sugars, followed by a long maceration of 15 to 20 days. After pressing, the wine undergoes extended oxidative aging in old oak casks, far exceeding the 30 months required by the appellation, imparting unique aromatic depth.

Tasting Notes

Its deep tawny color precedes a refined nose of candied orange, prune, coffee, and a subtle smoky touch. On the palate, power and elegance intertwine, supported by a long, harmonious finish. It pairs beautifully with fig-stuffed foie gras, aged cheeses (Roquefort, old Comté), or chocolate and coffee desserts. A wine for meditation, capable of aging gracefully for several more decades under proper conditions.