History

Founded in 1921, the Cave de l’Étoile is one of the most renowned names in the Banyuls appellation. Its winemakers preserve a rare expertise on the steep schist slopes that plunge toward the Mediterranean. The 2013 vintage, marked by excellent grape ripeness, gives rise to an elegant and concentrated Banyuls Grand Cru, worthy of the finest tables.

Vinification

The harvest, done by hand, is destemmed and lightly crushed before a long maceration (15–20 days) to extract power and aromatic richness. Mutage on the grapes, with the addition of neutral grape spirit, preserves part of the natural sugars. After pressing, the wine ages in oak casks for at least 30 months, in accordance with Grand Cru requirements, developing depth and complexity.

Tasting Notes

The deep color precedes a complex nose of black candied fruits, cocoa, and soft spices, complemented by evolving notes of fig and coffee. On the palate, the balance of power and freshness delights with its elegance. Traditionally sublime with chocolate desserts or aged cheeses, this Banyuls Grand Cru also pairs beautifully with modern dishes: chocolate fondant with Espelette pepper, cocoa and red fruit tart, as well as fusion cuisine such as Asian-style lacquered duck breast or a decadent blue cheese burger.