Banyuls Traditionnel 1951, L'Etoile
Banyuls Traditionnel 1951, L'Etoile
Price: 755,00€
DESCRIPTION
History
The Banyuls Traditionnel 1951 is a true oenological relic. Born on the steep schist terraces overlooking the Mediterranean, it reflects the heroic viticulture of Banyuls and the ancestral expertise of the Cave de l’Étoile, the oldest cooperative of the cru since 1921. With over 70 years of age, this rare vintage is a living testament to the tradition of great sweet natural wines from the Roussillon.
Vinification
Made primarily from Grenache noir, complemented by Grenache gris and Carignan, this wine was crafted using traditional methods: hand-harvested grapes, destemmed, mutage on the skins to preserve natural sugars, long maceration, and pressing in a vertical press. The oxidative aging in old oak casks and century-old barrels has shaped a uniquely complex aromatic profile, enriched by time and the slow “angel’s share.”
Tasting Notes
Its deep, tawny-hued robe announces a refined nose of walnuts, coffee, leather, and dried fruits, enhanced by a noble and elegant rancio. On the palate, richness and silkiness are balanced with remarkable freshness, leading to a long, persistent finish. This 1951 is a rare meditation wine, ideal to enjoy on its own for its depth, or paired with an aged Comté, a strong Roquefort, or dark chocolate.
REGION
Roussillon
France
Between sea and mountain, the vines of Banyuls, an AOC since 1936, cling to schist slopes that plunge down to the Mediterranean. This spectacular setting, bathed in sun and wind, shapes generous, intense vins doux naturels. The appellation mainly produces reds from Grenache Noir, completed by Grenache Gris and Blanc, as well as amber, tawny and rosé versions.
Banyuls comes in several styles. Banyuls Rimage, made and aged away from air, shows all the freshness of the fruit, with aromas of cherry, blackberry or blackcurrant, sometimes with a touch of chocolate. Approachable young, it shines with dark chocolate, fruit desserts and some blue cheeses. By contrast, Banyuls Traditionnel and Grand Cru go through long oxidative ageing in cask or glass demijohn, developing complex notes of walnut, coffee, spice and rancio. The Grands Crus, from old vines and aged for at least 30 months, stand out for their depth and great ageing potential.
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A silky, caressing palate, blending honey, leather, and dried fruits, lingering like a sweet memory.