Banyuls Traditionnel 1961, L'Etoile
Banyuls Traditionnel 1961, L'Etoile
Price: 590,00€
DESCRIPTION
History
The 1961 vintage, considered exceptional in many European vineyards, also left its mark on Banyuls. From the heroic schist vineyards overlooking the Mediterranean, this rare vin doux naturel is the result of ancestral know-how preserved by the Cave de l’Étoile, the oldest cooperative of the region, founded in 1921. After more than 60 years of aging, it embodies the living memory of both an era and a unique terroir.
Vinification
Primarily composed of Grenache Noir, complemented by Grenache Gris and Carignan, this Banyuls was crafted in the traditional manner: hand-harvested grapes, destemmed and crushed, mutage on the skins to preserve natural sweetness, prolonged maceration, followed by pressing in a vertical press. Oxidative aging in old casks and century-old barrels allowed the wine to develop its aromatic richness and its signature noble rancio.
Tasting Notes
Its deep brick-red color introduces a captivating bouquet of walnuts, dried figs, cocoa, and leather, enhanced by hints of coffee and soft spices. On the palate, density and sweetness are balanced by remarkable freshness, leading to a long and harmonious finish. This 1961 is a true meditation wine, best savored alone for its intensity or paired with aged Roquefort, fine dark chocolate, or a dried fruit dessert.
REGION
Roussillon
France
Between sea and mountain, the vines of Banyuls, an AOC since 1936, cling to schist slopes that plunge down to the Mediterranean. This spectacular setting, bathed in sun and wind, shapes generous, intense vins doux naturels. The appellation mainly produces reds from Grenache Noir, completed by Grenache Gris and Blanc, as well as amber, tawny and rosé versions.
Banyuls comes in several styles. Banyuls Rimage, made and aged away from air, shows all the freshness of the fruit, with aromas of cherry, blackberry or blackcurrant, sometimes with a touch of chocolate. Approachable young, it shines with dark chocolate, fruit desserts and some blue cheeses. By contrast, Banyuls Traditionnel and Grand Cru go through long oxidative ageing in cask or glass demijohn, developing complex notes of walnut, coffee, spice and rancio. The Grands Crus, from old vines and aged for at least 30 months, stand out for their depth and great ageing potential.
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A vibrant vintage, combining power and elegance.