Banyuls Traditionnel 1962, L'Etoile
Banyuls Traditionnel 1962, L'Etoile
Price: 580,00€
DESCRIPTION
History
The 1962 vintage embodies the soul of great oxidative Banyuls, born on the vertiginous black schist terraces overlooking the Mediterranean. Over 60 years of patience and expertise have shaped this rare bottle, preserved by the Cave de l’Étoile, the oldest cooperative in Banyuls, founded in 1921. A true witness to time, it reflects the dedication of the winemakers who cultivate this heroic vineyard, accessible only by stone walls and steep paths.
Vinification
Primarily composed of Grenache Noir, complemented by Grenache Gris and Carignan, this Banyuls was crafted following the traditional method of vins doux naturels: mutage on the skins after prolonged maceration, pressing in a vertical press, followed by long oxidative aging in old casks and century-old barrels. Decade after decade, slow oxidation enriched its structure and revealed unparalleled aromatic complexity.
Tasting Notes
The dark robe with copper highlights opens to an intense nose of dried fruits, walnut, prunes, and cocoa, enhanced by a noble rancio with leather and gentle spice notes. On the palate, the balance of roundness and freshness captivates: candied figs, mocha, honey, and saline hints extend into a long, vibrant finish. Best enjoyed as a meditation wine, with fine dark chocolate or a powerful blue cheese. A collector’s bottle, perfect for marking a special occasion.
REGION
Roussillon
France
Between sea and mountain, the vines of Banyuls, an AOC since 1936, cling to schist slopes that plunge down to the Mediterranean. This spectacular setting, bathed in sun and wind, shapes generous, intense vins doux naturels. The appellation mainly produces reds from Grenache Noir, completed by Grenache Gris and Blanc, as well as amber, tawny and rosé versions.
Banyuls comes in several styles. Banyuls Rimage, made and aged away from air, shows all the freshness of the fruit, with aromas of cherry, blackberry or blackcurrant, sometimes with a touch of chocolate. Approachable young, it shines with dark chocolate, fruit desserts and some blue cheeses. By contrast, Banyuls Traditionnel and Grand Cru go through long oxidative ageing in cask or glass demijohn, developing complex notes of walnut, coffee, spice and rancio. The Grands Crus, from old vines and aged for at least 30 months, stand out for their depth and great ageing potential.
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A meditation Banyuls, with extraordinary complexity.