Banyuls Traditionnel 1977, L'Etoile
Banyuls Traditionnel 1977, L'Etoile
Price: 340,00€
DESCRIPTION
History
Produced by the oldest cooperative cellar in Banyuls, founded in 1921, this 1977 vintage reflects the patient and exacting craftsmanship of the winemakers at L’Étoile. Aged for nearly 40 years under oxidative conditions in old oak barrels and demi-muids swept by the Tramontane wind, it perfectly illustrates the traditional style of the appellation, where the sea and mountains meet to create meditation wines of rare intensity.
Vinification
A blend dominated by Grenache Noir, complemented by Grenache Gris and Carignan from old vines grown on schist soils. Hand-harvested grapes, fortified (mutage) on the skins, followed by prolonged maceration before pressing. Long oxidative aging concentrated the aromas and developed the famous rancio, the hallmark of great Banyuls Traditionnels. Bottled in January 2016, it has retained remarkable depth.
Tasting Notes
Dark mahogany robe with copper highlights. Complex nose of roasted walnuts, dried figs, mocha, and aged leather, lifted by hints of gentle spices and gingerbread. On the palate, the balance between breadth and freshness is masterful: notes of dried fruits, bitter cocoa, coffee, and rancio unfold in an endless, warm finish. A perfect companion to dark chocolate desserts, a powerful blue cheese, or simply enjoyed on its own as a great collector’s wine.
REGION
Roussillon
France
Between sea and mountain, the vines of Banyuls, an AOC since 1936, cling to schist slopes that plunge down to the Mediterranean. This spectacular setting, bathed in sun and wind, shapes generous, intense vins doux naturels. The appellation mainly produces reds from Grenache Noir, completed by Grenache Gris and Blanc, as well as amber, tawny and rosé versions.
Banyuls comes in several styles. Banyuls Rimage, made and aged away from air, shows all the freshness of the fruit, with aromas of cherry, blackberry or blackcurrant, sometimes with a touch of chocolate. Approachable young, it shines with dark chocolate, fruit desserts and some blue cheeses. By contrast, Banyuls Traditionnel and Grand Cru go through long oxidative ageing in cask or glass demijohn, developing complex notes of walnut, coffee, spice and rancio. The Grands Crus, from old vines and aged for at least 30 months, stand out for their depth and great ageing potential.
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This 1977 Banyuls, mellowed by time, reveals a striking harmony: bitter cocoa, mocha, and gentle spices intertwine on a broad, silky palate. A vintage of rare elegance.