Banyuls Traditionnel 1978, L'Etoile
Banyuls Traditionnel 1978, L'Etoile
Price: 330,00€
DESCRIPTION
History
A legendary vintage for lovers of oxidative wines, the 1978 Banyuls Traditionnel from the Cave de l’Étoile embodies a leap into “the magic of rancio.” Founded in 1921, the cooperative cellar preserves a treasure of old vintages, jealously protected in its “vault” of century-old casks and barrels. The 1978 stands as a centerpiece of this collection, a symbol of patience and craftsmanship.
Vinification
Made from Grenache Noir, Grenache Gris, and Carignan rooted on the steep schist slopes overlooking the Mediterranean. The grapes were destemmed and then fortified (mutage) on the skins, with extended maceration under alcohol. Oxidative aging, lasting several decades, took place in old barrels, demi-muids, and casks, before reconditioning and bottling in January 2016. This process, marked by the loss of a significant portion of the volume (the “angel’s share”), enhanced its concentration and complexity.
Tasting Notes
Amber-colored robe with mahogany highlights precedes a nose of rare intensity: walnut, curry, cocoa, dried fruits, with the famous rancio that defines great Banyuls. The palate, suave and deep, unfolds notes of mocha, fig, and oriental spices, carried by astonishing freshness. A wine of emotion, ideal with intense dark chocolate, walnut tart, or simply as a contemplative piece. To give or to collect: a true liquid legend.
REGION
Roussillon
France
Between sea and mountain, the vines of Banyuls, an AOC since 1936, cling to schist slopes that plunge down to the Mediterranean. This spectacular setting, bathed in sun and wind, shapes generous, intense vins doux naturels. The appellation mainly produces reds from Grenache Noir, completed by Grenache Gris and Blanc, as well as amber, tawny and rosé versions.
Banyuls comes in several styles. Banyuls Rimage, made and aged away from air, shows all the freshness of the fruit, with aromas of cherry, blackberry or blackcurrant, sometimes with a touch of chocolate. Approachable young, it shines with dark chocolate, fruit desserts and some blue cheeses. By contrast, Banyuls Traditionnel and Grand Cru go through long oxidative ageing in cask or glass demijohn, developing complex notes of walnut, coffee, spice and rancio. The Grands Crus, from old vines and aged for at least 30 months, stand out for their depth and great ageing potential.
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After nearly half a century, this Banyuls reveals a majestic depth: walnut, cocoa, noble rancio, and an astonishing freshness on the finish. A wine for pure meditation.