Banyuls Traditionnel 1979, L'Etoile
Banyuls Traditionnel 1979, L'Etoile
Price: 310,00€
DESCRIPTION
History
From a sunny vintage in Roussillon, this 1979 Banyuls Traditionnel reflects the heritage of the Cave de l’Étoile, a pioneer of the appellation since 1921. Aged for over 35 years under oxidative conditions, it embodies the patience and expertise of the Banyuls winemakers.
Vinification
Composed of Grenache Noir, Grenache Gris, and Carignan from old vines rooted in steep schist slopes. Grapes were destemmed and crushed, fermentation halted by fortification (mutage) on the skins, followed by a long three-week maceration. Aging in old barrels and demi-muids shaped its depth until bottling in January 2016.
Tasting Notes
The tile-amber robe captivates with copper highlights. The nose reveals elegant notes of dried fruits, fig, walnut, and almond, enriched with hints of leather and light tobacco. The palate, broad and silky, unfolds persistent flavors of noble rancio, cocoa, and gentle spices. Ideal at the end of a meal with Bleu d’Auvergne, a walnut tart, or a connoisseur’s cigar.
REGION
Roussillon
France
Between sea and mountain, the vines of Banyuls, an AOC since 1936, cling to schist slopes that plunge down to the Mediterranean. This spectacular setting, bathed in sun and wind, shapes generous, intense vins doux naturels. The appellation mainly produces reds from Grenache Noir, completed by Grenache Gris and Blanc, as well as amber, tawny and rosé versions.
Banyuls comes in several styles. Banyuls Rimage, made and aged away from air, shows all the freshness of the fruit, with aromas of cherry, blackberry or blackcurrant, sometimes with a touch of chocolate. Approachable young, it shines with dark chocolate, fruit desserts and some blue cheeses. By contrast, Banyuls Traditionnel and Grand Cru go through long oxidative ageing in cask or glass demijohn, developing complex notes of walnut, coffee, spice and rancio. The Grands Crus, from old vines and aged for at least 30 months, stand out for their depth and great ageing potential.
Recommended for you:
This 1979 Banyuls Traditionnel, aged for over 35 years, reveals a magnificent balance of dried fruits, fig, and noble rancio. Its silky, spiced palate offers a long, warm finish. Perfect with Bleu d’Auvergne or a walnut tart, a wine that embodies time and craftsmanship.