DESCRIPTION
This Saint-Véran basks in a pale-yellow light, tinted by green hues. The bouquet is complex, whereby exotic fruits like lychee and dragon fruit mix with white flowers, and almond and hazelnut are peppered on top to give it extra subtlety. The palate is tonic, generous and fresh and slightly mineral. This wine pairs perfectly with fish and goat cheese.
REGION
Burgundy
France
Burgundy, located in eastern France, is one of the world's most emblematic wine-growing regions, renowned for its elegant, fine and complex wines. Its semi-continental climate, marked by contrasting seasons, and its mineral-rich clay-limestone soils provide an exceptional terroir for its two king grape varieties: Pinot Noir for reds, and Chardonnay for whites. Alongside them, more discreet varieties such as Gamay and Aligoté complete the vineyard's diversity.
The vineyard stretches from the Chablisien in the north, known for its taut, mineral whites, to the Mâconnais in the south, offering accessible, gourmet cuvées. In between, the Côte de Nuits is the realm of great reds, while the Côte de Beaune excels in both reds and whites. The Côtes Chalonnaises complete the picture with wines offering excellent value for money.