The Arbin cru is recognized as the best terroir for Mondeuse, thanks to its clay-limestone scree exposed full south. The "La Brova" cuvée from Louis Magnin comes from a plot of old vines (about 50 years old) cultivated biodynamically, producing grapes of exceptional concentration.

Vinified for aging, this Mondeuse benefited from a long vatting period (30 days) and patient aging of 18 months in barrels or large oak vats (foudres). The 2018 vintage, sunny and generous, now offers a developed wine, where the fire of youth has given way to fascinating aromatic complexity.

The palate is powerful with well-integrated tannins. It exhales notes of sweet spices, white pepper, and a finish that stretches out long on undergrowth aromas. This great red wine will accompany dishes of choice: a beef fillet with reduced sauce, 7-hour lamb, or roasted poultry with parsnip puree.