Porto Colheita, Quinta da Romaneira 2009
Porto Colheita, Quinta da Romaneira 2009
Price: 70,00€
DESCRIPTION
Quinta da Romaneira Colheita Tawny Port 2009 comes from an exceptional vintage for the Douro. This Colheita is a refined blend combining 40% Touriga Franca, 30% Touriga Nacional, 15% Tinto Cão and 15% Tinta Roriz, aged 3 years in 640L French oak vats. It retains a freshness characteristic of the finest Colheita years while developing great complexity and aromatic richness. In the heart of the Douro Valley, Quinta da Romaneira embodies history and viticultural excellence. Already celebrated in the 19th century, this iconic estate entered a new era in 2004 thanks to a group of passionate investors, including Christian Seely, director of the Axa Millésimes properties including the renowned Quinta do Noval. Under the visionary direction of Seely and Antonio Agrellos, one of Portugal's most award-winning winemakers, the property has regained its former glory. Its 85 hectares of terraced vineyards on schist soils reveal the finest red grape varieties of the Douro, with Touriga Nacional covering nearly 40% of the vineyard.
On the nose, complex aromas of dried fruits, nuts and subtle woody touches. On the palate, sweet and velvety, with beautiful fruity richness and a long and pleasant finish. It pairs with walnut-based desserts or aged cheeses. Serve between 9 and 12°C. Ageing potential of 30 years and more.
RéGION
Douro
Portugal
Inscrit au patrimoine mondial de l’UNESCO, le Douro est l’un des plus anciens vignobles délimités au monde. Situé le long du fleuve qui lui donne son nom, il se divise en trois sous-régions : Baixo Corgo (climat plus frais, vins élégants), Cima Corgo (cœur historique, équilibre et complexité) et Douro Superior (plus chaud et sec, puissance et intensité).
Célèbre pour ses Portos, le Douro produit aussi d’exceptionnels vins rouges et blancs secs issus de cépages autochtones comme la Touriga Nacional, la Touriga Franca, la Tinta Roriz ou le Rabigato. Ici, terrasses vertigineuses, sols de schiste et savoir-faire ancestral donnent naissance à des cuvées qui allient caractère, élégance et long potentiel de garde.
Recommandé pour vous:
Dried fruits, woody touches and a surprising freshness for a wine of this age, this Colheita 2009 is really well-made. Sip slowly with a walnut dessert or a fine aged cheese.