Château Maucoil, Châteauneuf-du-Pape 'Tradition', Rouge 2022

Chateau Maucoil Chateauneuf du Pape Tradition 2022

Château Maucoil, Châteauneuf-du-Pape 'Tradition', Rouge 2022

🇫🇷 Châteauneuf-du-Pape AOC | Rhône | France
A Châteauneuf-du-Pape sourced from the three emblematic terroirs of Château Maucoil — rolled pebbles, Urgonian limestone and sand — a blend of Grenache, Syrah, Mourvèdre and Cinsault for an intense ruby red, with aromas of dark fruits and spice, a charming palate and great elegance from its very first years.
100% Secure Payment
Reinforced Break-Proof Packaging
Fast Shipping to France, Europe and UK
French Company, Passion for Wine
Price
/
✕
Tax included. Shipping calculated at checkout.
Your expert A question about this product?

DESCRIPTION

Discover the excellence of a Châteauneuf-du-Pape from the three emblematic terroirs of the appellation. Château Maucoil, located northwest on the left bank of the Rhône, combines rolled pebbles, Urgonian limestone, and sand to create a wine of great complexity.

Vineyard and terroir 40-year-old vines on average, planted on sand and rolled pebbles. Yields controlled at 25 hl/ha. Hand-harvested with selective berry-by-berry sorting for optimal quality.

Winemaking and aging Parcel-based vinification in concrete tanks by grape variety. 30-day maceration with pump-overs, rack-and-returns, and punch-downs. Mixed aging in tanks and one-year-old barrels for 12 months before final blending.

Tasting notes Intense, bright ruby robe. Delicate nose with black fruit and spice notes. Charming and intense palate, remarkable balance, and great elegance from bottling.

Food pairing and serving Serve at 16-17°C. Decanting recommended if young (less than 5 years). Ideal with beef stew or mushroom risotto

 

CHARACTERISTICS

Country

France

Region

Rhône

Appellation

Châteauneuf-du-Pape AOC

Vintage

2022

Grape Variety

Grenache, Syrah, Mourvèdre

ABV

15%

Category

Dry

Volume

0.75L

Style

Bold

Allergens

Sulfites

Storing Instructions

To store

REGION

Rhône

France

A historic cradle of French winemaking, the Rhône stretches from Lyon to Provence and is home to over 5,000 estates. In the north, steep slopes produce Syrah of rare intensity (Côte Rôtie, Hermitage) and exceptional whites such as Condrieu, made from Viognier. Further south, the diversity of terroirs (rounded pebbles, sand, slopes) gives powerful, generous reds (Châteauneuf du Pape, Gigondas) based on Grenache, Mourvèdre and Syrah. A great place for gastronomy, the region offers endless unforgettable food and wine pairings.
Recommended for you: